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Poland kotlet schabowy
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Poland kotlet schabowy

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Published in: Self Improvement, Business
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Transcript

  • 1. pork chop
  • 2. INGREDIENTS - Joint of pork (1,5kg) - Sour cabbage (1 kg ) - Potatoes ( 1,5 kg ) - Eggs ( 2 ) - Bread Crumbs - Flour - Oil - Pepper - Salt - bay leaf - Allspice - Onion
  • 3. PREPARATION
  • 4. ADD CABBAGE
  • 5. ADD BAY LEAF AND ALLSPICE
  • 6. ADD SALT AND PEPPER
  • 7. COOK 1 HOUR
  • 8. PEEL THE POTATOES
  • 9. COOK POTATOES 30 MINUTES
  • 10. CUT ONION
  • 11. FRY ONION WITH FLOUR
  • 12. ADD ONION TO CABBAGE
  • 13. SMASH JOINT OF PORK
  • 14. ADD FLOUR TO BOWL
  • 15. ADD EGG TO BOWL
  • 16. ADD CRUMBS TO BOWL
  • 17. ADD JOINT OF PORK TO FLOUR NEXT EGG AND CRUMBS
  • 18. FRY JOINT OF PORK
  • 19. READY BON APPETIT!
  • 20. Prepared by: WIKTORIA WLEKŁA and MICHALINA MAJRZCHAK

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