Permanent Address:
A/36, Srijani, M.G.Road, Thakurpukur, Joka,
Kolkata-700104, West Bengal
Mobile. : 09433231904, 09433497252, 09432321647
Residence: (033) 24537367
E-mail: ritwik.bhattacharya9@gmail.com
RITWIK BHATTACHARYA
OBJECTIVE: To acquire professional attitude in an industrial back drop and gain
technical as well as administrative skill & acumen for running Food, Beverage and IMFL
companies.
AGE: 23
LANGUAGES: English, Hindi, Bengali
EDUCATION:
YEAR EXAM UNIVERSITY/BOARD DIVISION
2001 AISCE (Xth) CBSE 1ST Div.
2003 A.I.S.S.C.E (XIIth) CBSE 1ST Div.
2006 B.Sc. (hons.)Microbiology University Of Calcutta 2ND Class
2008 M.Sc. Microbial & Food Tech. Punjabi University, Patiala 2ND Class
INDUSTRIAL VISIT / TOUR & CONFERENCE:
1. Visit to ‘East India Pharmaceuticals, Kolkata’ (2005).
2. Tours of B.D.M. FOODS, UNA, H.P, a close view of fruit juice proceesing,
pickling, dehydrated foods, spices and canning (2006).
3. National conference on “FOOD & NUTRITION SAFETY , FOOD & BIOTECH
INTERVENTIONS” organised by Sant Longwal Institute of Engineering &
Technology(SLIET), Longwal , Punjab
4. Botany educational excursion to kalimpong (wb), on hilly angiosperms (2005).
5. Trip to BAJAJ HIND SUGAR FACTORY & DISTILLERY, Saharanpur: got an
overview of sugar production & industrial distillation process for absolute alcohol
production- (2007)
6. Participated in ICFOST 2007, HEALTH FOODS (GOLDEN JUBILEE YEAR),
organised by AFSTI, IIT (Kharagpur), CFTRI (Mysore) & DFRL (Mysore) on
health foods.- 07. Also Attended ‘AAHAR, 2008’ in New Delhi.
ON JOB TRAINING: Undergone 6 weeks long training at UNITED SPIRITS
LIMITED, BHADRAKALI (SHAW WALLACE). During training I worked in alcohol
bottling plant, quality control, dm plant & office dealing with excise duty (2007)
Contd.

WORK EXPERIENCE:
1. Worked as ‘Production and Quality control assistant’ in Grover Vineyards,
Bangalore till December, 2008. I was Looking after quality control of raw
materials procured, finished products, process parameters, GMP and general
analytical tests involving biochemical, chemical, organoleptic as well as
microbiological status of the wines.
2. Working as ‘Assistant Production Manager’ in MPS food ltd. In spices division,
looking over total automation of plant, FFS, Pulvarizer, Tray Dryer etc and labour
management according to production plans, since Feb, 2009.
PROJECT: Institute: Dolphin (P.G.) College of Life Sciences, under Punjabi
University, Patiala. Project Title: ‘Cider wine production using different yeast strains &
comparing their efficiency, testing their antimicrobial activity towards E.coli’. Duration:
6 months (2007-08). (Project paper has since been accepted by reputed journal ‘FOOD
AND BEVERAGE WORLD’).
PROCESSES & EQUIPMENTS:
• Alcoholic fermentation, distillation, bottling, blending, QC. & R&D in IMFL
plants.
• Milk and milk products, cheese production.
• Food microbiology, spoilage and culture characteristics.
• Recombinant dna technology involved in food processing industries.
• Sugar production technology.
• Total quality management and NCBI.
• Food engineering and mechanism of gas liquid chromatography (GLC).
• General wine analytical tests: volatile acidity using Cash-Still apparatus, Free &
total SO2 using Aspiration method, Bento test for Preotein, dissolved Carbon di-
oxide test using Carbodosieur, Temperature stability Tests, Cold Stability in
Cellar tanks, Microbiological Tests, Acidity Tests, Malo Lactic fermentation tests
using Chromatography, Reducing sugar using Rebelein method
• I have experience of handling the following Instruments and equipments: Bench-
top fermenter (10 ltr), Ph meter, spectrophotometer, refractometer, gel
electrophoresis kit, HPLC, centrifuge, PCR, staining techniques, water quality
testing, antibody sensitivity test, immunodiffusion, TLC etc.
• Powder spices production, planning, GMP implementation & maintenance,
machine handling, labour management & troubleshooting, to improve production
quality and standard.
INTERESTS & ACTIVITIES:
$. Served as public relations officer and was lead singer for musical band “Cyanide”
$. Passed certificate course in multimedia, web page publishing (adobe photoshop, flash,
dreamweaver, html) and ms-office from Pentasoft (IBM approved)
$. Passed 4th year in fine arts from Sarva Bharatiya Kala Parishad(1998).

$. Participated in inter school / College sports (from D.A.V. Public School, K V. & my
college) in cricket and football.
$. Swimming: in Indian Life Saving Society (ILSS).
$. Former member of ‘The Statesman’ weekly ‘The Voices’ club, served as coordinator
on various functions, and contributed by composing articles / essays.
$. Was ranked 7th in ‘inter school Discovery & Bournvita Quiz Contest, Calcutta – 1999
Contd.
VOLUNTEERY ACTS:
< Passed Pratham Sopan from ‘Bharat Scouts and Guides’. Served as a patrol leader in
various volunteering activities in the city, in excursions, competitions.
< Worked as a PRO with an Event management company ‘Emazination’
AWARDS:
> Stood 7th in ‘1st NATIONAL SCIENCE OLYMPIAD, 1999’, 13th rank in India
> Came 1st in scholarship competition by ‘TATA INFOH & GUIDELINES’ in Kolkata.
PERSONAL PROFILE:
1. Father’s name: Mr. Dipak Kumar Bhattacharya
2. Mother’s name: Mrs. Papiya Bhattacharya
3. Date of birth: 09 – 01 - 1986
4. Sex: Male
5. Martial status: single
REFERENCE:
1. Mr. Bhaskar Roychowdhury, Senior Manager, United Spirits Ltd., Bhadrakali
unit, (UB group), Hooghly, West Bengal, Phone no.: (033) 26630569 / 0286,
Fax: (033)26631137 Email: brchowdhury@ubmail.com
2. Dr. Vinod Mittal, Secretary & Managing Director, Dolphin Group of Colleges
Phone No: (01763)248368, 248468, mobile No.09811359698 / 09219604556,
Email: dr.vinod_mittal@yahoo.com
3. Mr. Soumen Pan, Senior Manager-Q.C & Blending, United Spirits Ltd.,
Bhadrakali, GT Road, Hooghly- 712232(W.B),Tel: +913326630569 / 0286,
Fax: +913326631137 E mail: soumenpan@ubmail.com
4. Dr. Arif Jamal, CEO, Grover Vineyards, Doddballapur, Raghunathpura ,
Devanhalli Road, Bangalore- 561203, Karnataka, phone No: 080-27622826,
27622827. E mail: ceo@groverwines.com
5. Mr. Arindam Samanta, General Manager Food Products, MPS Food Products
Limited, Dahijhuri, Jhargram, West Midnapore, West Bengal. Mobile:
9831773426.
DATE:

( RITWIK BHATTACHARYA)