Important Resources for Seafood Safety

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Dr. Lori Pivarnik
Coordinator, Nutrition and Food Sciences, Food Safety Outreach/Research Program, Cooperative Extension, RI Sea Grant Department of Nutrition and Food Sciences College of the Environment and Life Sciences University of Rhode Island

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Important Resources for Seafood Safety

  1. 1. Email: pivarnik@uri.edu Phone: 401.874.2972Web: http://cels.uri.edu/nfs/
  2. 2. www.seafoodhealthfacts.orghttp://safeoysters.org

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