Product information Balance sugar free chocolate

Slide 1:RH International Rudy Heukels

Slide 2: Content  General information  The benefits of balance  Products  Contact information 2

Slide 3: General information  Founded in 1995  Based upon  Special sugarless chocolate recipe  Consumer trends toward healthier and lower calorie diets  Unique recipe  Traditional ingredients and processes  Remaining true to the reputation of wonderful taste and smoothness that makes Belgian chocolate world famous NO SUGAR ADDED!! 3

Slide 4: The Benefit Of Balance  Low calorie (and low carbohydrate)  20 % less calories than a regular chocolate  Substituting sugar with Maltitol greatly reduces caloric value as well as available carbohydrate Maltitol is a sugar alcohol used as a sugar substitute. It has 90% of the sweetness of sucrose (table