Product information Balance sugar free chocolate

Slide 1: RH International Rudy Heukels

Slide 2: Content  General information  The benefits of balance  Products  Contact information 2

Slide 3: General information  Founded in 1995  Based upon  Special sugarless chocolate recipe  Consumer trends toward healthier and lower calorie diets  Unique recipe  Traditional ingredients and processes  Remaining true to the reputation of wonderful taste and smoothness that makes Belgian chocolate world famous NO SUGAR ADDED!! 3

Slide 4: The Benefit Of Balance  Low calorie (and low carbohydrate)  20 % less calories than a regular chocolate  Substituting sugar with Maltitol greatly reduces caloric value as well as available carbohydrate Maltitol is a sugar alcohol used as a sugar substitute. It has 90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. 4

Slide 5: The Benefit Of Balance  Rich in fibres  Balance products contain inulin, a fibre that improves digestive function  Inulin:  stimulates beneficial intestinal bacteria  improves absorption of minerals such as calcium  increases digestive transit by helping absorb and move mass through the digestive tract.  the immune system is improved and intestines are protected against disease. 5

Slide 6: The Benefit Of Balance  No sugar added  Suitable for diabetics and better for your teeth  Balance contains the natural sweetener Maltitol instead of sugar  Perfect chocolate for diabetics as Maltitol does not significantly affect glucose or insulin levels in the blood  Maltitol does not react with the bacteria and food particles in the mouth to form acid like sugar does  Dental health is protected by Maltitol as teeth stay stronger and whiter 6

Slide 7: Products Tablets Bars 7

Slide 8: Products  Tablets  Dark chocolate  Dark chocolate with 72% cocoa nibs  Milk chocolate  Milk chocolate with hazelnut  White chocolate with vanilla 8

Slide 9: Products  Bars  Dark Mocca  Dark Vanilla  Milk Praliné  Milk Truffle 9

Slide 10: Thank you for your interest in the sugar free chocolate 10