Supply Chain Hurdles

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    Supply Chain Hurdles - Presentation Transcript

    1. National Restaurant Association Supply Chain Hurdles 10/23/08
    2. History Industry programs Third Party Audits Future
    3. When did this attention start?
      • In 1997, McDonald’s was found “culpably responsible” in the British High Court in London for cruelty to animals
      • On December 11, 1998 McDonald’s and Temple Grandin meet with PETA to discuss animal welfare in the United States
    4. McDonald’s = Oct. 99 – Sept. 00 (11 months)
    5. Burger King = Jan. 01 – June 01 (5 months)
    6. Wendy = July 01 – Sept. 01 (2 months)
    7. KFC = Jan. 02 - ????
    8. PETA ( People for the Ethical Treatment of Animals) Purchased stock in companies
        • Jack in the Box
        • Denny’s
        • Outback
        • Chili’s
        • Applebee’s
        • McDonald’s
        • Wendy’s
        • Burger King
      • Krogers
      • Super Valu
      • Winn Dixie
      • Safeway
    9. Customer request
      • What programs are in place to
      • evaluate and assure proper
      • animal handling procedures
      • are in place and followed in
      • the slaughter facilities?
    10. Customers assurances
      • Formalize animal handling
        • Formal training programs
        • Formal self assessments
      • Documentation on file
        • Training
        • Self assessment results
        • Corrective actions
      • Third party outside audits
    11. Develop an animal welfare program
      • Satisfy the company mission statement
      • Outline procedures and goals
      • Follow AMI or NCC guidelines
      • Training requirements & frequency
      • Auditing requirements & frequency
    12. Programs and Policies
      • Animal handling statement (mission)
      • Non-ambulatory animals
      • Injured or fallen stock
      • Transporter manual
      • Procedures for stressed and overheated animals
    13. Training
      • Written materials and manuals
      • Videos illustrating proper procedures
      • Certification
      • Compliance statement
      • Re-certification frequency (annual)
    14. Developing Internal Audits
      • Simple to conduct
      • Criteria measure a multitude of potential issues
      • Frequency of internal audits
        • Recommended weekly at random times
      • Targets are reasonably achievable
      • Snapshot in time (variables may influence)
      • Scores below acceptable levels require interventions
    15. Beef/Pork Criteria
      • Truck Unloading (Prods)
      • Facilities (Yards)
      • Egregious Acts of Abuse
      • Electric Prod Usage (25/100)
      • Slips and Falls (3 and 1/100)
      • Vocalization (Beef 3, Pork 5/100)
      • Stunning (Beef 5, Pork 1/100)
      • Sensibility (0/100)
    16. Poultry audit areas
      • Hatchery
      • Catching
      • Grow out
      • Plant
    17. Poultry Slaughter Criteria
      • Damaged transport modules
      • Hanging
      • Loose birds in yards
      • Broken/dislocated wings (50/500)
      • Stunning (10/500)
      • Automatic kill knife (10/500)
      • Sensibility at scald (0/500)
      • Egregious Acts of Abuse
    18. Third Party audit
      • Performed by independent auditor
        • Customer themselves
        • Professional auditing company hired by the customer or the packer
    19. PAACO (Professional Animal Auditor Certification Organization)
      • Federation of Animal Science Societies (FASS)
      • Am Registry of Professional Animal Scientists (ARPAS)
      • Am Assn of Bovine Practitioners (AABP)
      • Am Assn of Swine Veterinarians (AASV)
      • Am Assn of Avian Pathologists (AAAP)
    20. PAACO – Services and Goals
      • Quality, professional auditors
        • Minimum standards of livestock experience and education
      • Third-party, peer reviewed, quality audits
      • Improved auditor performance
      • Reduce need for multiple audit instruments & audits
    21. PAACO Activities
      • Education/training auditors
        • Meat Plant (cattle, swine, sheep) welfare
        • Poultry (broiler, turkey, layer) welfare
        • Dairy (oversight based on PAACO standards)
      • Audit Certification
        • Dairy – Validus
        • Dairy, layers & others – American Humane Association
        • Slaughter -- American Meat Institute
        • Others
    22. Who Attends training?
      • Academia
      • Professional auditors/companies
      • Veterinarians
      • Foodservice
      • Retail/grocery
      • Packers/processors
      • Service sectors
      • Government
    23. Training Structure
      • Two to Three Days
      • Lecture
      • “ Field Demo”
      • Auditor protocol
      • Testing
      • Shadowing
      • Certification (annual)
      • Continuing Ed
      • Standards of Conduct
    24. Future
      • Customers will require the development of programs and audit requirements for the phases of animal production and slaughter.
    25. Future Issues
      • Controlled Atmosphere Stunning
      • Cage Free Eggs
      • Gestation Stalls
      • Feedlot management
      • Transportation
      • THANK YOU
      • Kellye Pfalzgraf DVM
      • Director, Office of Animal Well-Being
      • Tyson Foods
    26. QUESTIONS
    27.  
    28. Humane Slaughter Act
      • All animals are rendered insensible
      • to pain by a single blow or gunshot
      • or an electrical, chemical or other
      • means that is rapid and effective,
      • before being shackled, hoisted,
      • thrown, cast or cut.
    29. USDA Animal welfare
      • FSIS has 17 District Veterinary Medical Officers (one for each district in the U.S.)
        • Conduct welfare data collection in the plants
        • Create a set of standards for FSIS
          • Current evaluation at plants is at the discretion of the inspector
          • Limited training in animal welfare evaluation
    30. 9 CFR PART 313 Humane Slaughter of Livestock
      • Livestock pens, driveways and ramps
      • Handling of livestock
      • Chemical; Carbon dioxide
      • Mechanical; captive bolt
      • Mechanical; gunshot
      • Electrical; stunning or slaughtering
      • Tagging of equipment, alleyways, or pens
    31. Directive 6900.1 Humane handling of disabled livestock
      • Antemortem inspection procedures
        • Inside transport vehicle
      • Movement of ambulatory disabled stock
      • Movement of non-ambulatory stock
        • Equipment and restraints
      • Notification
      • Documentation
    32. Directive 6900.2 Humane handling and Slaughter of Livestock
      • Livestock pens, driveways and ramps
      • Humane handling of livestock
      • Stunning methods
      • Ritual slaughter of livestock
      • Enforcement and documentation
      • District Veterinary Medical Specialists (DVMS)
    33. Notice 35-04 ( Documentation of Humane Handling Activities)
      • Information required for:
        • Humane-handling Activities Tracking (HAT)
        • Data on the time FSIS spends verifying
        • Non-compliance reports
        • Nine categories for documentation (time & NR)
    34. HIKE ( Humane Interactive Knowledge Exchange)
      • Educational and correlation tool
      • Enhance and improve knowledge & understanding
      • FSIS field personnel and plant management
      • Fictional scenarios generated monthly
      • Review FSIS requirements & their application
    35. FMI/NCCR animal welfare goals
      • Consistency across the US retail sector
      • Implement practical and attainable guidelines based on science
      • A measurable audit process
      • An ongoing advisory council of third party, independent animal welfare experts
      • Improve communications across the supply chain on animal welfare issues
    36. Audit scoring
      • Audits consist of a list of “Yes/No” questions
      • Audit results are posted on secure website
      • Customers view results and determine approval of the facility
      • Carcasses and products may have to be segregated
    37. Regulation 381.65©
      • “ Poultry shall be slaughtered in accordance with good commercial practices in a manner that will result in thorough bleeding of the carcasses and assure that breathing has stopped prior to scalding.”

    + National Restaurant Association National Restaurant Association , 2 years ago

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