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Sodium and the Healthy Plate Christopher S. Gatto  C.E.C. Vice President of Food and Beverage Uno Chicago Grill
Background Information <ul><li>Commitment to nutrition </li></ul><ul><li>Awarded “America’s Healthiest Chain Restaurant” b...
Nutrition Kiosk
Dietary Categories
R&D Challenges <ul><li>Great tasting </li></ul><ul><li>Bring customer with us </li></ul><ul><li>Our sodium reduction strat...
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Sodium and the Healthy Plate

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For more information, please visit www.restaurant.org/events/nutrition.

Published in: Business, Health & Medicine
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Transcript of "Sodium and the Healthy Plate"

  1. 1. Sodium and the Healthy Plate Christopher S. Gatto C.E.C. Vice President of Food and Beverage Uno Chicago Grill
  2. 2. Background Information <ul><li>Commitment to nutrition </li></ul><ul><li>Awarded “America’s Healthiest Chain Restaurant” by Health Magazine – April 2008 </li></ul>
  3. 3. Nutrition Kiosk
  4. 4. Dietary Categories
  5. 5. R&D Challenges <ul><li>Great tasting </li></ul><ul><li>Bring customer with us </li></ul><ul><li>Our sodium reduction strategy </li></ul>
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