Multinational Solutions for Global Challenges -- McDonald\'s Presentation

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From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

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  • 1. Multinational Solutions for Global Challenges Cindy Jiang Director Worldwide Food Safety, Quality, and Nutrition McDonald’s Corporation Oct. 22, 2008 Food Safety in the 21st Century Marketplace
  • 2. McDonald’s World
    • In 118 countries
    • Over 31,000 restaurants
    • Serving > 54 million customers
    • everyday
  • 3. Serve Safe and Quality Meal Every time Everywhere
  • 4. McDonald’s Food Safety and Quality Management Farm Supplier Distributor Restaurant Customer Based on Science and be Practical
  • 5. McDonald’s SQMS Document
  • 6. Current Audits & Standards A confusing array of redundant audits Customer Customer Customer Customer Customer Customer Customer Customer Std A cert Std B cert Std C cert Std D cert Std E cert Std F cert Std G cert Std H cert Audit Company a Audit Company b Audit Company c Audit Company d Audit Company e Food Safety Audits
  • 7. Harmonization on Audit Standard?
    • AUDIT STANDARDS
    • AIB
    • BRC
    • GMA - SAFE
    • IFS
    • ISO 22000
    • NSF – Cook & Thurber
    • Silliker
    • SQF
    Food Safety (Codex as baseline + other) Regulatory Compliance (>90 % contents are the same) Quality Management ISO 9001 CODEX
  • 8. The Global Supply Chain Food Manufacturer
  • 9.
    • What should we do ?
  • 10. To Collaborate
    • Harmonize the food safety audit standards
    • NRA’s role in collaboration with GFSI
    • Work with all stakeholders
        • Restaurants/Retailers
        • Food manufacturers
        • Associations
        • Government
        • Auditing firms
        • Standard organizations
    • Reduce redundant food safety audits
    • Focus on continuous improvement
  • 11. Future Audit Audit Content Customer 1 Customer 2 Customer 3 Customer 4 Customer 5 Common Framework + Use GFSI Bench-marked Stds. I 1 I 2 I 3 I 4 I 5 Customer Specifications
  • 12. Audit, Certification, and Accreditation International Accreditation Forum (IAF) Accreditation Bodies Certification Bodies Audit the Supplier Supplier Supplier Supplier Supplier
  • 13. Summary
    • We have the same customer to serve.
    • It is time to reduce the redundant food safety audits.
    • GFSI is a good platform for harmonization on food safety audit.
    • Let’s collaborate.
  • 14. Serve Safe and Quality Meal, Every Time, Everywhere.
  • 15. Thank You! Any Questions?