Lean, Green, and Clean: Environmental Practices in Collegiate Foodservice

Slide 1: Lean, Green, and Clean: Environmental Practices in Collegiate Foodservice NRA Show 2008

Slide 2: Lean, Green, and Clean: Environmental Practices in Collegiate Foodservice •Shawn LaPean, Director of Cal Dining, University of California – Berkeley •Lester Prue, Unit Manager and Executive Chef, Bowdoin College •Diane Hardy, Director of Food and Auxiliary Services, University of Richmond •Rafi Taherian, Executive Director, Yale Dining Services, Yale University •David Annis, NACUFS President and Executive Director of Food Service, University of Oklahoma

Slide 3:Social Responsibility: the Business Case Shawn LaPean Director, Cal Dining University of California-Berkeley

Slide 4: Overview • 46+ mm annual revenue • 4 Residential dining commons • All you can eat, late night a la carte • Cal Club - online grocery • Late night d