Exploring Umami: The Fifth Taste

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Exploring Umami: The Fifth Taste

  1. 1. Exploring Umami: The Fifth Taste With David Kasabian, co-author, The Fifth Taste: Cooking with Umami davidkasabian@hotmail.com Copyright 2008 David Kasabian
  2. 2. What Umami is Just like sweet, sour, salty and bitter, Umami is an ingredient- activated taste sensation that contributes to the enjoyment of food Copyright 2008 David Kasabian
  3. 3. Why care about Umami? Food WITH umami Food WITHOUT tastes rich, deep, umami can taste satisfying and long- shallow, insipid and lasting. fleeting. Copyright 2008 David Kasabian
  4. 4. Umami tastes like? Meaty Savory Beefy Brothy Copyright 2008 David Kasabian

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