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Exploring Umami: The Fifth Taste
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Exploring Umami: The Fifth Taste

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  • 1. Exploring Umami: The Fifth Taste With David Kasabian, co-author, The Fifth Taste: Cooking with Umami davidkasabian@hotmail.com Copyright 2008 David Kasabian
  • 2. What Umami is Just like sweet, sour, salty and bitter, Umami is an ingredient- activated taste sensation that contributes to the enjoyment of food Copyright 2008 David Kasabian
  • 3. Why care about Umami? Food WITH umami Food WITHOUT tastes rich, deep, umami can taste satisfying and long- shallow, insipid and lasting. fleeting. Copyright 2008 David Kasabian
  • 4. Umami tastes like? Meaty Savory Beefy Brothy Copyright 2008 David Kasabian