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Restaurant & Bar HK 2010 Brochure
 

Restaurant & Bar HK 2010 Brochure

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DON\'T MISS OUT ON ASIA PACIFIC’S LEADING FINE DINING AND BAR SHOW 7th - 9thSEPTEMBER 2010

DON\'T MISS OUT ON ASIA PACIFIC’S LEADING FINE DINING AND BAR SHOW 7th - 9thSEPTEMBER 2010

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    Restaurant & Bar HK 2010 Brochure Restaurant & Bar HK 2010 Brochure Document Transcript

    • www.restaurantandbarhk.com The leading fine dining and bar exhibition in Asia Pacific Delivering top-end buyers Co-located with: 7 - 9 September, 2010 Hong Kong Convention & Exhibition Centre Wanchai, Hong Kong www.restaurantandbarhk.com
    • FOCUS ON EXCELLENCE Restaurant and Bar Hong Kong is a marvellous niche show. I like it since I work for a hotel and source mainly equipment and supplies BRINGS CONTINUED SUCCESS for my restaurants and bars. Compared to other shows, this show is more focused and the quality of vendors is excellent. Jose Chan, Director of Purchasing, Restaurant & Bar Hong Kong is one of the Asian exhibition industry’s greatest success stories. Now in its Intercontinental Hong Kong eighth year, the next show in September 2010 is set to surpass all expectations. Since its inception, the The Restaurant & Bar show has made its mark in Hong Kong! Their event has kept focused with its unique positioning, targeting only top quality hospitality operators. visitor profile is very much focused to key personnel from every Today, Restaurant & Bar Hong Kong is the fastest growing exhibition in the hospitality sector in Asia Pacific segment of the Hong Kong hospitality industry and it is one of the best places to broaden our network and market our latest products. because it consistently delivers results from a high-spending professional audience. Umesh Bhasin, Director, Global Hotelware Limited I am particular impressed with the quality of visitors. Many were from local restaurants who we normally find difficult to reach. We are very happy with our results and rebooked for 2010 already. David Knight, Managing Director, Global Zone Ltd I actually visited the Restaurant and Bar show twice on the same day with my purchasing team, because many items caught my eye during my initial visit. I hope you keep the show local and continue to provide equipment RESTAURANT & BAR HONG KONG 2010 for local businesses. Toby Tsui, Operations Manager , HK Disney Land Resort THE TOP END Other food and beverage shows attempt to deliver the entire market from top to bottom: the entire food market from retail to bakery, and fast food to confectionary. Restaurant & Bar Hong Kong focuses on the RESTAURANT & BAR HONG KONG 2009 top quality end of the restaurant and bar market. Here they have high standards and are looking for – and VISITORS INFORMATION prepared to pay for – the BEST. We are talking about chefs, purchasing management, restaurant managers, owners, sommeliers and bar managers. Total attendance 8179 LOCAL The event is also geographically focused on the most attractive markets in Asia by size, growth, number and sophistication. It targets Hong Kong, Macau and the Guangdong region, which encompasses first-tier cities Nature of business Key job titles Shenzhen and Guangzhou. The Guangdong province has seen such rapid economic development because it contains a large percentage of the mainland’s biggest spenders. These economies are still expanding despite the challenging global economic climate. 36% RESTAURANT 17% HOTEL RESTAURANT / BAR MANAGER 18% EXHIBITION SIZE 16% BAR EXECUTIVE CHEF / CHEF 15% Our visitors are very busy people as they actually work in catering establishments and their time to visit shows is limited. Restaurant & Bar Hong Kong is perfect for them as it is in one hall and can be investigated 13% DISTRIBUTOR / SUPPLIER in a few hours. We do not have the vast international pavilions where exporters are looking for distributors or 10% RETAIL / OTHER GENERAL MANAGER 14% attracting suppliers and wholesalers. These can take up half of other hospitality shows and are of no interest to our visitors. Top decision makers can find what they are looking for! 8% CLUB F&B DIRECTOR / MANAGER 12% Visitor country of origin OWNER / PROPRIETOR 12% Great show, we have converted several leads into sales already. PURCHASING DIRECTOR / MANAGER 10% Craig Pallister, Director, Resource Asia I stayed in HK for an extra day for the purpose of attending the Restaurant and Bar Hong Kong show. The best thing for me personally was to 83% MARKETING OR SALES DIRECTOR / MANAGER 9% watch the chefs in action at the extraordinary Chef Masterclasses theatre. HONG KONG 8% MACAU RESTAURANT / BAR STAFF 7% I choose to exhibit at Restaurant & Bar HK Jason Broom, General Manager, Café Bookachino, Macau 3% over any other wine show as it is the only SOMMELIER / OTHER event that all the food and beverage professionals from the hotels, restaurants 6% CHINA 3% and bars in Hong Kong and Macau visit. Patricio de la Fuente Saez, Managing Director, OTHER Links Concept Company Limited
    • I was satisfied with the show overall and will be placing orders as a result of my visit. I will definitely attend the show again next year! Bayl Gurung, Assistant General Manager, Beijing Club This was the second time we participated in Restaurant and EXPLORING FOOD SCIENCE SPIRITS AND COCKTAILS Bar Hong Kong. It provides a very good platform to reach out By Disciples Escoffier HK and showcase our fantastic range of sauces and condiments. Restaurant & Bar Hong Kong has always been, since its launch in I particularly like the focused and organised approach of the show. Exploring Food Science is an exciting new initiative for Restaurant & 2002, the leading bar show in Asia Pacific and it continues to build Steven Lee, Business Manager, Heinz, Foodservice Hong Kong & Macau Bar Hong Kong 2010. Within this theatre a select group of the regions upon this with new features and its ever popular Cocktail and the world’s leading chefs explain why an intimate understanding Demonstration Theatre. These eye-catching demonstrations look of the chemistry behind cooking is essential for ambitious chefs. This at both the art and the science behind creating and serving the will involve the deconstruction of some of the most familiar base perfect cocktail. Some of the best in the business will be putting on ingredients and cooking techniques. They will explain, at a molecular demonstrations to educate and entertain, covering all the different level, what the characteristics of the ingredients are and why chefs attributes of the major spirits and liqueurs. The audience which do things in a certain way to produce perfect results. Armed with includes virtually ALL of the region’s best bartenders and owners WHY THE VISITORS COME TO this knowledge they will then explain how chefs can experiment and create exciting new dishes by using ingredients in different ways. then have the chance to try the cocktails being made. RESTAURANT & BAR HONG KONG This dedicated theatre has a reserved capacity of 45 chefs per session. The content and participating chefs would be nominated Some highlights of 2009 Cocktail Theatre programmes: Sales and Service, Speakeasy Stylings, But I don’t drink Cocktails, Cool Tools by the Disciples Escoffier (HK chapter) under the watchful eye of - Angus Winchester Decision makers visit the show because it is their business and social event of the year – every year! They all work its President Jaakko Sorsa of FINDS and Secretary General Oyvind Molecular Mixology - Antonio Lai & Emile Ilane Chaillot directly in the industry and share similar challenges which helps explain the buzz and camaraderie seen at no other Naesheim of Nobu. Modern Flair Bartending Demonstration - show in the region. They are there to purchase for their restaurants and bars. The show’s positioning means most HK Bartenders Association of the products and services on show are relevant. The timing in September is PERFECT for them to impact the Sessions will include: vital Christmas and New Year period which is their busiest. Breaking an Egg Mayonnaise and emulsions They are there for the comprehensive free educational programmes, inspiration features and special From Water to Consommé WORLD OF WINE attractions. Here are some of them: An insight to Roasted Meat Exploring Taste For most restaurants and bars, wine sales make a vital contribution to profits as well as customer satisfaction. In the wine area you will THE CHEF MASTERCLASSES COFFEE CULTURE Cooking methods find many of the region’s biggest wine distributors as well as the more interesting new specialist ones. In the Tasting Theatre you can Hong Kong and Macau can justly boast some of the world’s, let The sales of coffee and related beverages are still soaring in the learn from the experts how to improve your wine knowledge and alone Asia’s, finest chefs. Many will be part of the Chef Masterclass region. But so is the customers’ knowledge and expectations. enhance your wine offering. Bear in mind that 80% of alcohol sales in programme cooking live some of their most notable signature dishes COFFEE CULTURE at Restaurant & Bar Hong Kong was created Hong Kong are through the on-premise, the restaurants, hotels, clubs in front of their fellow professionals. in 2008 to meet the industry’s wish to improve its coffee service and bars are simply by far the most important part of the market for operations. This “exhibition within an exhibition” was so successful any wine company. Restaurant & Bar Hong Kong is proven to be the Some of the chefs in last year’s programme: that it is back! most effective platform for delivering this market and increasing Again there will be a dedicated Coffee Culture seminar theatre, listings and sales! Gaia - Paolo Monti, Executive Chef Bo Innovation - Alvin Leung, Executive Chef covering all aspects of serving great coffee and maximising turnover and profits from a café operation. These seminars will be conducted by Some highlights of 2009 World of Wine Programme: Union J - Eric Johnson & Jason Casey, Executive Chef Toh Lee - Hotel Nikko HK - Lau Kam Kai, Chinese Chef both local industry experts as well as internationally recognised cafe Shaw and Smith Winery - Michael Hill Smith - Wine Grower FINDS - Jaakko Sorsa, Executive Chef operation experts. Wine for Chinese Restaurants - Creash Wong - Sommelier for Royal Garden Hotel Roka - Patrick Zepho, Executive Chef Coffee Culture provides this market with its very own event and will Introduction to Sake - Hiro Yoshikawa - Gaiko Sake West Town Tavern - Chef Susan Goss, Chicago, USA be devoted to everything about coffee and related products: How to develop your wine menu - Nelson Chow - Chairman of the HK and more... Catering equipment, Coffee, Coffee accessories, Coffee equipment, Sommeliers Association Coffee roasters, Disposables, Food, Snacks, Sandwiches, Juices, Excellent White Wines for your Restaurant or Bar - Kevin Tang - Packaging, Soft drinks, Smoothies, Tableware and Tea. Concord Institute of Wine Somerled Winery - Robin Moody - Wine Grower Wines of the Rhone, Paul Jaboulet Aine - Christophe Brunet - Export Director How Restaurant & Bar delivers 1. A Focus on top-quality food service and the bar market – this is where the standards and margins are highest. Restaurant & Bar Hong Kong is the strongest trade show in the region for fine food, wine and the fast growing spirits and cocktails market 2. A Focus on the Hong Kong, Macau and Guangdong market – these are the region’s most sophisticated and fastest growing economies 3. Attendees are the buyers and end users – chefs, F&B managers, wine buyers, bar managers, owners and directors. Not the suppliers, distributors and junior staff in attendance at other shows 4. The show is a must-attend in the industry – the nearly 100% re-booking rate by last year’s exhibitors and the event’s growing reputation are the result of it consistently impacting participants’ bottom line by introducing new business every year
    • A small sample of our 2009 visitors ABERDEEN BOAT CLUB EDEN ORGANIC BISTRO & BAR MACAU RESTAURANT SOFITEL LUXURY HOTELS ABERDEEN MARINA CLUB EI GRANDE HOLDINGS LTD MAGIC CAFE & GRILL SOHO NO.8 AGAVE TEQUILA Y COMIDA EL CID HK MAGUSHI SOLAS AGNES B LA LOGGIA ELITE CONCEPTS (HK) LTD MAIN ST CAFE SOU SUSHI BAR AL DENTE EMPIRE HOTELS AND RESORTS MAJESTY SEAFOOD RESTAURANT SOUTH PACIFIC HOTEL ALTIRA MACAU EPICUREAN GROUP MAKUMBA AFRICA BAR LOUNGE SPASSO AMUSE BOUCHE EPOCH COFFEE BAR & DESSERTERIE MAMMA MIA CAFFE STAR CAFE AQUA RESTAURANTS MANAGEMENT LIMITED FAIRVIEW PARK COUNTRY CLUB LTD. MAMMA MIA GELATO STAR CRUISES (HK) LIMITED NEW! ARMANI BAR HK FINDS MANDARIN GRILL + BAR STARBUCKS COFFEE ASIA PACIFIC LTD AVENUE LOUNGE & CLUB FINE CLUBBING MANDARIN ORIENTAL HONG KONG STARWOOD HOTELS INTERNATIONAL LTD AVENUE PUB FOO LUM FISHERMAN’S WHARF RESTAURANT MANDARIN ORIENTAL HOTEL GROUP STAUNTON’S WINE BAR & CAFE BABEK FOOK LAM MOON RESTAURANT MANOUCHE GRILL FINE LEBANESE CUISINE STEAK EXPERT HOLDINGS LTD BACKSTAGE LIVE RESTAURANT FOUR SEASONS HOTEL HONG KONG MARCO POLO HOTELS STUDIO CITY CONCEPTS LTD BALALAIKA FRASERS HOSPITALITY PTE LTD MATCHTOO CAFE SUMI JAPANESE DINING BAR BAR GEORGE FRINGE CLUB MAXIM’S CATERERS LTD SUN CHIU KEE BAR PACIFIC FU WAH SEAFOOD RESTAURANT MEET LOBO COZY EUROPEAN CUISINE SUNWAY HOTEL BASEMENT FUNG LAM HIN MEGAN’S KITCHEN SUPER STAR GROUP BAYVIEW CAFÉ DESSERT RESTAURANT BAR FUSION PUB BLEUE MERCURY CAFE SUSHI ONE BEIJING CLUB GATEWAY HOTEL, HONG KONG MERHABA TURKISH RESTAURANT & BAR SUSHIYA BEIRUT BAR GECKO BAR METORPARK HOTEL WANCHAI SWIRE HOTELS BENTLEY’S SEAFOOD RESTAURANT GENKI SUSHI HONG KONG LTD MEXAN HARBOUR HOTEL SYNERGY HOSPITALITY MANAGEMENT CO. BERLIN WINE BAR CLUB GOCCIA MILANO SZE SUN RESTAURANT BHATTZ BAR GOLDEN BULL RESTAURANT MINT THAI HOUSE TAI HING WORLDWIDE DEVELOPMENT LTD BO INNOVATION GOTHAM CITY MANAGEMENT LTD MIX TAI WOO REST BREADTALK CONCEPT HK LTD GRAND EMPEROR HOTEL MORION’S OF CHICAGO THE STEAKHOUSE TAO HEUNG GROUP BRECHT’S CIRCLE BAR & RESTAURANT GRAND PLAZA GROUP MR STEAK CONCEPT TEA & HERBS BUBBA GUMP SHRIMP CO HABITU RISTORANTE NEW YORK FRIES TEPPAN CHIU STEAK HOUSE C G H CATERING MANAGEMENT & INVESTMENT HARBOUR GRAND HONG KONG NEWAY KARAOKE BOX LIMITED TEQUILA MEXICAN RESTAURANT & BAR CO LTD HARBOUR PLAZA 8 DEGREES NOVOTEL HOTELS THAI LEMONGRASS CAFE CONCEPTS HARBOUR PLAZA HONG KONG NYPD PIZZA THE AMBASSADOR HOTEL TAIWAN GOURMET JAPAN ASIAN SEAFOOD EXPOSITION CAFE DE CORAL FAST FOOD LTD HARBOUR PLAZA METROPOLIS OCEAN PARK CORPORATION THE AMERICAN CLUB HONG KONG CAFE DECO GROUP HARVEY NICHOLS OLIVER’S SUPER SANDWICHES THE CHARIOT CLUB LIMITED CAFE LOCOMOTIVE HEADLAND HOTEL OTEMACHI JAPANESE RESTAURANT THE CHARTERHOUSE Restaurant & Bar Hong Kong 2010 will have a strong focus on the Hong Kong is one of the world’s biggest market for seafood and with a CAFE TOO - ISLAND SHANGRI-LA HK HEAT OUTBACK STEAKHOUSE THE CHINA HOUSE CAFFE PARADISO HEBE ONE O ONE PACIFIC COFFEE COMPANY THE DUBLIN JACK Japanese restaurant sector in the region supported by the launch total value of US$2.8 billion of imported fish and seafood products in CAFFE VERGNANO 1882 HENRY’S KITCHEN PANDA HOTEL THE DYNASTY CLUB of Gourmet Japan. It provides the ideal platform for suppliers of 2009. The Asian Seafood Exposition is to be launched in recognition CALIFORNIA RED LTD HERPA CAFE’S PARK N SHOP THE EMPEROR (HAPPY VALLEY) HOTEL CASA GROUP HK DISNEYLAND HOTEL PEARL ON THE PEAK THE FLYING PAN Japanese foods, beverages and specialist equipment to sell to the of this and will run alongside Restaurant & Bar Hong Kong 2010. CASTELO RESTAURANT CONCEPTS HO HO CATERING LTD PENINSULA CLUBS & CONSULTANCY SERVICES THE GARDEN CAFE senior decision makers within this important sector. Diversified Business Communications, the organisers of Restaurant CATHAY PACIFIC CATERING SERVICES (H.K.) HOI TIN (ASIA) HARBOUR RESTAURANT LTD THE HONG KONG CLUB LTD HOI YAT HEEN CANTONESE RESTAURANT PICKLED PELICAN THE HONG KONG JOCKEY CLUB & Bar, also run the largest seafood exhibitions in the world in Brussels CHAN KUEN KEE RESTAURANT HOKKAIDO DAIRY FARM MILK RESTAURANT PIER 7 CAFE & BAR THE KOWLOON HOTEL The Japanese food service sector in Hong Kong and Macau is very and Boston and will bring all this experience with them to create a CHEUNG CHAU WINDSURFING CENTRE HOLIDAY INN GOLDENMILE PINK CAFE & PUB THE LANDMARK MACAU OUTDOOR CAFE HONG KONG BREW HOUSE PIZZA HUT HONG KONG MANAGEMENT LTD THE LANDMARK MANDARIN ORIENTAL large and growing fast. With over 1,300 Japanese restaurants in Hong large and successful seafood event in 2010. This will attract an even CHEZ PATRICK RESTAURANTS HONG KONG CATERING MANAGEMENT LTD POKKA COFFEE (MACAU) LTD THE METROPOLIS HARBOUR PLAZA Kong and Macau and hundreds more in Guandgong Province, it is the larger audience of chefs and buyers of seafood to attend the shows! CHILL OUT SPORTS BAR HONG KONG COUNTRY CLUB POKKA CORPORATION (HK) LTD THE MIRA HONG KONG CHINA BEACH CLUB HONG KONG CRICKET CLUB PORK CHOP NOODLES THE NIGHT MARKET second biggest sector behind Chinese restaurants. A heavyweight CHINA HOTEL GUANGZHOU HONG KONG DRAGON AIRLINES LTD PREMIER RESTAURANT & CAFE THE PARK marketing campaign targeted at the Japanese restaurants and bars CHIRAM STRATEGIC GROUP HONG KONG FOOTBALL CLUB PRINCE, MARCO POLO HOTELS THE PARK LANE HOTEL CHIT CHAT CATERING MANAGEMENT CO HONG KONG GOLD COAST HOTEL PUB HATHOR THE PAWN will make it one of the busiest and most exciting events in the hall. Restaurant and Bar HK is the direct interface for suppliers CINE CITTA HONG KONG GOLF CLUB RED ANT RESTAURANT THE PENINSULA HK and F&B businesses in the region, not to be missed by all CINTA-J BAR & RESTAURANT HONG KONG MARINA LTD RED BOX KARAOKE THE PIER those in the industry. CITY GOLF CLUB HONG KONG SKYCITY MARRIOTT HOTEL RED CAVERN RESTAURANT THE ROYAL PACIFIC HOTEL AND TOWERS CITY LINKS GOLF LOUNGE HOTEL INTER-CONTINENTAL HONG KONG RED SOHO HONG KONG Georgie Riley, Director, XTC Gelato CLUB FIESTA HOTEL NIKKO HONG KONG REDBOX THE SOUP CAFE CLUB LUSITANO HOTEL ROYAL MACAU REGAL AIRPORT HOTEL THE SPAGHETTI HOUSE RESTAURANT LTD The exhibition floor is well organised so that each exhibiting section CLUB NO.9 HOUSE OF WONG RESTAURANT REGAL HONGKONG HOTEL TOWNGAS AVENUE has a different theme, which makes it easier when comparing similar CLUB PP HYATT INTERNATIONAL - ASIA PACIFIC, LIMITED RENAISSANCE HARBOUR VIEW HOTEL HONG TOYAMARESTAURANT LTD types of products. The show is a nice get-together for the industry, CLUB VIVO HYATT REGENCY HONG KONG SHA TIN KONG TSUI HIN RESTAURANT COAST BISTRO & BAR IGORS GROUP REVEL BAR TWGHS TAKE A BREAK CATERING SERVICE definitely worth coming back again! COFFEE POINT IL PADIRINO LTD RHOMBUS INTERNATIONAL HOTELS GROUP UNION J COLMAN CAFE INDO CHINE INC VERVE BAR & GRILL James Lee, Manager, Toh Lee Restaurant, Hotel Nikko HK CONDOR ASIA ENTERTAINMENT GROUP INTERCONTINENTAL GRAND STANFORD HK ROCKSCHOOL BAR AND RESTAURANT VOLAR After yet another successful show in 2009, CORNER STOP BAR INTERCONTINENTAL HK - NOBU ROKA WAGYU LOUNGE COURTYARD BY MARRIOTT HK ITALIAN TOMATO HK LTD ROSEDALE ON THE PARK WAH YUEN RESTAURANT Restaurant and Bar Hong Kong truly is the premier COVA JIMMY’S KITCHEN ROYAL GARDEN HOTEL - THE GREENERY WAKO EXPRESS (HK) CO LTD hospitality event: top quality visitors, top quality CRAIGENGOWER CRICKET CLUB JOSEPH’S CATERING SERVICES LD ROYAL HONG KONG YACHT CLUB WATERMARK organisation and top quality opportunities! CROWNE PLAZA HONG KONG JUMBO FLOATING REST ROYAL PARK HOTEL WELLMART MANAGEMENT (HONG KONG) D DIAMOND JUMBO KINGDOM RUTH’S CHRIS STEAKHOUSE LIMITED DAIKYO JAPANESE CUISINE KING LUDWIG BEERHALL SABATINI RISTORANTE ITALIANO WHG UPPAL HOSPITALITY GROUP Michelle Wigman, General Manager, DAN RYAN’S CHICAGO GRILL KING PALACE CHINESE RESTAURANT SAGRANTINO ITALIAN RESTAURANT WHITE BLACK CAFFE LTD Kingsford HK Ltd DELICIOUS CATERING (GROUP) LIMITED KING PARROT GROUP SAINT’S ALP (INT’L) CO. LTD. WILFRED CATERING LTD DELILAMMA RESTAURANT & BAR KOWLOON CRICKET CLUB SALA THAI RESTAURANT XEN COFFEE CO LTD DISCOVERY BAY GOLF CLUB LTD KOWLOON SHANGRI-LA SANDS MACAO HOTEL XIAO NAN GUO HOLDINGS LTD DISCOVERY BAY MARINA CLUB KUN JAPANESE RESTAURANT SHAKE ‘EM BUNS XI YAN DISCOVERY BAY RESIDENTS CLUB & CLUB KUNG TAK LAM SHANGHAI VEGETARIAN SHAMROCK CATERING GROUP YE SHANGHAI SIENA CUISINE SHANGHAI LULU CATERING CO LTD YEH LAM KWOK GROUP (HOLDINGS) LTD DIVINO WINE BAR & RESTAURANT KYOTO JOE SHANGHAI XIAO NAN GUO YMCA OF HONG KONG DIVO WINE & DINING LA BAGUETTE GROUP SHANGRI-LA HOTEL YOKOZUNA DOT COD SEAFOOD RESTAURANT & OYSTER LADIES’RECREATION CLUB SHARK’S FIN CITY RESTAURANT YOSHINOYA FAST FOOD (HK) LTD. BAR LAN KWAI FONG ENTERTAINMENTS SHEK O COUNTRY CLUB YUET WAH WUI SEAFOOD RESTAURANT DUKE OF YORK PUB & RESTAURANT LANGHAM PLACE, MONGKOK, HONG KONG SHERATON HONG KONG HOTEL & TOWERS YUNG KEE RESTAURANT GROUP LTD DUMBO PORTUGUESE RESTAURANT LO CHIU VIETNAMESE RESTAURANT SHING HIN CATERING GROUP YUNG KONG CHIU CHOW RESTAURANT DYNASTY CLUB LUK KWOK HOTEL SHUN TAK - MACAU TOWER YUZU CONTEMPORARY JAPANESE CUISINE EAST OCEAN SEAFOOD RESTAURANT M AT THE FRINGE SIMPLY LIFE ZEN EATON HOTEL HONG KONG M.A.X. CONCEPTS SINO GROUPS OF HOTELS ZOO BAR ECLIPSE MANAGEMENT LTD MACAU FISHERMAN’S WHARF SIR HUDSON INTERNATIONAL LIMITED ZUMA WINES, SPIRITS, BEERS CATERING & FOODSERVICE EQUIPMENT Exhibitor TEA, COFFEE AND OTHER BEVERAGES HOTEL SUPPLIES & HOSPITALITY INTERIORS Categories List FINE FOOD, NATURAL / ORGANIC TABLEWARE, GLASSWARE, COOKING TECHNOLOGY, HOSPITALITY IT AND OTHER KITCHEN EQUIPMENT AND DECORATIVE FURNISHINGS
    • SME Fund for HK Companies: Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed. MEDIA COVERAGE MEDIA LIST Due to the high quality of the feature programmes at am730 Hong Kong Economic Journal Asian Hotel & Catering Times Leader’s Choice Restaurant & Bar Hong Kong, it continues to be one of the most Associated Press Mediazone well-documented exhibitions in Hong Kong. Crews from Bar Talk Ming Pao bc magazine Modern Home both of the major local networks as well as reporters from Blacksmith Media New Digital Noise major newspapers and lifestyle magazines came to cover BluInc Media (HK) Next Magazine Capital CEO Entrepreneur Pace Publishing, Interior Design, the event. China Hotel & Catering Supplies Special Landscape Design and Architecture China News Service Perspective Magazine Commercial Radio 881903 Ringier Trade Publishing Emphasis Media - Restaurateur The show was very successful for us: the quality of the contacts we Entertaining Asia Sing Pao Daily News made is really impressive. Due to the great feedback we have decided Food4Media.com Sing Tao Daily to introduce the full product range - from wines, beers & spirits, Global News South China Morning Post chocolate, to Austrian local delicacies, such as pumpkin seed oil and Global Traveler The Peak Magazine home-made specialties - into the local market. Grocery Trade Magazine Today’s Living HLC TV Wedding de Luxe Pia Glaszner, Founder, ENJOY AUSTRIA! Hong Kong China News Agency Wen Wei Po Hong Kong Commercial Daily Womguide Sponsorship and Advertising Opportunities Location Hong Kong Convention and Exhibition Centre There are a variety of sponsorship and advertising opportunities Wanchai, Hong Kong at Restaurant & Bar Hong Kong 2010. They vary in scale and size of investment to match all budgets, ranging from major brand building Dates exercise over a few months to a simple banner displaying your 7 - 9 SEPTEMBER 2010 company logo on our site. For details, please contact the organisers. Contact Details If you want to be part of Asia’s fastest growing and most exciting hospitality show, please contact: Hank Teh, Sales Director hank@restaurantandbarhk.com Stuart Bailey, General Manager Diversified Events Hong Kong stuart@restaurantandbarhk.com 2707B 27/F Island Place Tower, Island Place James Orr, Senior Sales Manager 510 King’s Road, North Point, Hong Kong james@restaurantandbarhk.com Tel + 852 3105 3970 David Chan, Sales Manager Fax + 852 3105 3974 david@restaurantandbarhk.com www.divevents.com.hk