2011 Restaurant & Bar HK Brochure

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Restaurant & Bar Hong Kong 2011. Asia Pacific\'s leading fine dining and bar show!

Restaurant & Bar Hong Kong 2011. Asia Pacific\'s leading fine dining and bar show!

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  • 1. The leading fine dining and bar exhibition in Asia Pacific 6 - 8 September, 2011 Hong Kong Convention & Exhibition Centre Wanchai, Hong Kong www.restaurantandbarhk.com Co-located with:
  • 2. TanTaliSing reaSonS To exHibiT aTreSTauranT & bar Hong Kong 2011 • Trade only - no public • Focused on top premium market • Foodservice end-users only • Decision makers/senior staff • Hong Kong, Macau and Southern China • Timed for 4th quarter – peak buying season • Perfect size for top management of hospitality segmentVisitor statistics Restaurant & Bar Hong Kong 2010 total attendance 11,271 (+38% growth from 2009) Nature of business Key job title Visitor country of origin
  • 3. ExHiBiTOR TESTiMOniAlSgeneraTe genuine SaleS leadS Even better than the previous show, most of the visitors are end users, exactly our target market. Mr Matthew Wong, Managing Director, JETCOOL Commercial Refrigerationbuild brand loyalTy diSCover neW buSineSS This is our third year exhibiting at the We promoted Japanese beef to many chefs and F&B directors from show. Once again the show was very hotels, restaurants, etc. in Hong Kong and Macau. We collected over 150 good. name cards and already booked for 2011 with a bigger space. Mashatoshi Morita Ms Ksenja Marusic, Chief Executive Officer, Ellermann Trading President, Wagyu Morita raiSe your profileexpand CuSTomer porTfolio We provide a unique cutting edge sound system which can control the sound to one area, solving the numerous noise issues in hospitality areas We met many visitors from mainland in Hong Kong. We managed to meet a variety of potential customers China cities, such as Beijing, Shanghai, from bars, restaurants and hotels, from Hong Kong and Macau. etc. Very good! Marcus Pittman Representative Director, Jbn Sound Solutions Mr Chris Hui Group Marketing Manager, Catering Business Unit, Tsit Wing Coffee STay CloSe To your exiSTing CuSTomerS Congratulations for organizing such a great show. The visitor numbers were the best we have ever seen and the results from the show weremeeT deCiSion maKerS faCe To faCe above our expectations. Vicky Kwong We’ve been very busy. There are many Food Services & Catering Manager different buyers, some of them are from Wilson International Frozen Foods Japanese restaurants such as Japanese F&B managers. demonSTraTe neW produCTSMs Clara Wong A lot of chefs, F&B directors, owners, etc. from Japanese restaurants inMarketing Officer, Liquid Gold Hong Kong and Macau visited our booth to try new products. We also received some sampling orders during the show period. We have signed up for 2011 event. Seigo Hatae Vice President, Shimamoto STay aHead of your CompeTiTorS Restaurant & Bar 2010 is our first time to join & we did not expect to collect so many enquiries due to past experiences with other shows. But on the contrary, the number of visitors was way beyond our expectation. We collected hundreds of enquiries & our sales team is working very hard. Patrick Lo Marketing Manager, Global Fine Foods
  • 4. tHE PERFECT BlEnD The key to our success is the perfect blend of the best features and the finest products. The aim of the Hong Kong The Show Bar will once again form the International Beer Awards is both centrepiece of the Restaurant & Bar to educate consumer about the Event. This bar will be the place inside wide variety of different beers and the show where visitors can relax and to encourage licensed trade to network with their colleagues over increase options available to their complimentary drinks. customers. Hong Kong is a city famous for its constantly evolving nightlife and vibrant party scene. Nothing stands still for long and the cocktail menu is no exception. This dedicated exhibition is for Chefs Masterclasses Japanese restaurant and bar programme features some operators in Hong Kong. With of the best chefs in the over 1,300 Japanese outlets, world demonstrating their Hong Kong is the biggest and signature dishes. most concentrated Japanese F&B market outside of Japan!
  • 5. Fruit Coffee Sauces AV Equipment VegetablesEPOS Systems Frozen Foods Meat WatersSpirits Beer Fish Catering Equipment Gourmet Chocolates Furniture Tea Ware Buffet Refrigeration Equipment Desserts Juices Tableware Within this exclusive theatre, a Glassware Wine selected group of the world’s leading chefs and food scientists showcase why a keen understanding of the chemistry behind cooking is essential for ambitious chefs. The Restaurant & Bar Wine Tasting Sessions have become the stuff of legend. More visitors attend every year, learning how to select the right wines for their restaurants. A dedicated Coffee & Tea Theatre will host seminars that cover all aspects of choosing, preparing and serving great coffee & tea, while maximising turnover and profits in a café setting.New for 2011 Hospitality Designwill feature a carefully selectedgroup of the most innovative Asian Seafood Exposition isdesign products to cater to an Asia-Pacific and Hong Kong’saudience of restaurant and bar premier seafood trade event and it is co-locateddesigners who have an eye for with Restaurant & Bar HK 2011.quality and know how to create astunning restaurant theme.
  • 6. nEW iniTiATiVESWith many overseas producers of top-end restaurant grade Hong Kong and Asia Pacific diners have a strong and growingproducts looking to introduce their products into Hong Kong, love of desserts, chocolates, cheeses and sweet wines.Restaurant & Bar is pleased provide the best suppliers with After appetiser and main course, this last course is criticala route to market. leveraging the success of our brand to to a restaurateur’s success. The incremental sales herebridge the gap between suppliers and distributors we are boost profits and, as this is the final course, it leaves a lastinglooking forward to bringing the best from around the world to impression on diners! Restaurant & Bar Hong Kong is pleasedthe restaurants of Asia. to provide a special focus on all aspects of the last course in the 2011 event. The décor and ambience of a restaurant, bar or entertainment venue is crucial to its success. Hospitality Design will feature a carefully selected group of the most innovative design products to cater to an audience of restaurant and bar designers who have an eye for quality and know how to create a stunning restaurant theme.cOMPREHEnSiVE MARKETing• Hospitality Associations & Partners• Electronic Direct Mail Campaign - Send to database of over 50,000 contacts• Visitor invitation - Produce 300,000 for HK, Macau, and nearby Asia Pacific• Pre-Show newsletter - 30,000 trade personnel• Telemarketing - A list of 1,000 of Hong Kong and Macau’s most influential decision makers and ViP visitors from 2010• Press Media & Advertising• Social network - facebook, linkedin, Twitter, etc. Associations:
  • 7. sAMPlE OF 2010 ViSiTOR798 UniT & CO BRECHT’S CiRClE BAR & RESTAURAnTA-1 BAKERY CO (HK) lTD BRiDAl TEA HOUSE HOTEl lTDABERDEEn BOAT ClUB BUBBA gUMP SHRiMP CO A lot of interesting items. i amADVAnCE CATERERS lTD BUBBlES SUSHiAgAVE TEQUilA Y COMiDA BUOngUSTO looking for beverage items,AgE BAR & RESTAURAnT BUTTERFiElD’SAgnES B CAFE l P g BUZZ MAnAgEMEnT tableware, etc.AgOn HOTElS & RESORTS lTD CAFE COnCEPTSAiR FRAnCE KlM CARgO CAFÉ DE CORAl HOlDingS lTDAiR nEW ZEAlAnD CAFE DE PARiSAKAgAWA JAPAnESE RESTAURAnT CAFE DECO gROUP Mr Lars Ruecker, Assistant F&B Operation ManagerAKU TEPPAnYAKi JAPAnESE RESTAURAnT CAFE EinSTEinAl BiSTRO RESTAURAnT & BAR CAFE lOCOMOTiVE LeMeridien Cyberport HotelAl DEnTE gROUP CAFFE HABiTUAlliED SUn lTD CARiTAS CATERing SERViCE lOFT 15 THE CHARTERHOUSE CAUSEWAY BAYAMBER - THE lAnDMARK MAnDARin ORiEnTAl CARREFOUR lSg lUFTHAnSA SERViCE HK lTD THE CHinA ClUBAMERiCAn ClUB CASA liSBOA lSg SKY CHEFS THE CiTY OF DREAMSAnA F&B gROUP CASA RESTAURAnT lUK KWOK HOTEl THE ClEARWATER BAY gOlF & COUnTRY ClUBAnTHOnY’S RAnCH CATERing BY ViViAn M A x COnCEPTS HOng KOng MAxiM’S gROUP THE DiARY FARM CO lTDAPERi WinE CEllAR lTD CATERing MAnAgEMEnT COMPAnY MACAU DYnASTY RESTAURAnT THE DYnASTY ClUBAQUA RESTAURAnTS CATHAY PACiFiC CATERing SERViCES (HK) lTD MACAU gOlF & COUnTRY ClUB THE EMPEROR ( HAPPY VAllEY) HOTElARASHigAWA YAKiTORi CEllARMASTERS WinE ClUB MACAU TOWER COnVEnTiOn & EnTERTAinMEnT CEnTRE THE FlYing PAnARC PROJECTS lTD CEO gATEAU CAFE MAgUSHi THE FOREign CORRESPOnDEnT’S ClUBAREx CAFFE CEO KARAOKE MAnCHESTER UniTED RESTAURAnT BAR HK THE gARDEn HOTEl gUAngZHOUARMAni C’EST BOn gRill & BAR lTD MAnDARin ORiEnTAl THE glOBEAROME COFFEE CHAMPS BAR - THE CHARTERHOUSE CAUSEWAY BAY MARCO POlO HOTElS gROUP THE HARBOURViEWASHiMA YUnnAn RESTAURAnT CO lTD CHARTWEllS COMPASS gROUP HK lTD MAxiMS gROUP THE HK ClUBASiA BARiSTA ASSOCiATiOn CHATEAU lAMMA MCDOnAlD’S THE HK JOCKEY ClUBASiA HOTEl CHEUng CHAU WinDSURFing CEnTRE OUTDOOR CAFE MEgAn’S KiTCHEn THE HOng KOng ClUBAZUMA RESTAURAnT CHEZ lUng CATERing CO lTD METROPARK HOTEl THE HOng KOng COUnTRY ClUBBABY BlUE CAFE & BAR CHEZ PATRiCK RESTAURAnT MgM MACAU THE HOng KOng gOlF ClUBBACAR WinE BRASSERiE CHill ClUB MiRAMAR HOTEl & inVESTMEnT COMPAnY lTD THE HOng KOng JOCKEY ClUBBACCHUS ClUB lTD CHinA BEACH ClUB MYUng gA KOREAn REST THE KiMBERlEY HOTElBACKSTAgE liVE RESTAURAnT CHinA OVERSEAS HOTEl & RESTAURAnT MAnAgEMEnT lTD nAM AH RESTAURAnT 1964 THE KOWlOOn HOTElBAli RESTAURAnT CHinA RESOURCES VAngUARD (HOng KOng) CO lTD nEWAY KARAOKE BOx lTD THE lAnDMARK MACAUBAngKOK THAi RESTAURAnT CHinESE CUiSinE TRAining inSTiTUTE nEWTOn HOTEl HK THE lAnDMARK MAnDARin ORiEnTAlBAnYAn BAY CAFE CHiRAM STRATEgiC gROUP ngA TiM RESTAURAnT THE lAngHAM HOTElS inTERnATiOnAlBAnYAn gROUP gOlD OCEAn RESTAURAnT CHM CATERing MAnAgEMEnT CO lTD nHA TRAng ViETnAMESE CUiSinE THE lUxE MAnORBARiSTA ACADEMY HOng KOng lTD CHOi FOOK SEAFOOD REST niSHiMURA RESTAURAnT THE MiRA HOng KOngBARiSTA CAFE CHOY FAST FOOD nOBU inTERCOnTinEnTAl HOng KOng THE PARK lAnE HOTElBAROlO CHUng SHing RESTAURAnT lTD nOVOTEl CEnTURY HOng KOng THE PAWnBEiJing ClUB CinECiTTA nOVOTEl HOTElS THE PEAK lOOKOUTBEiRA DOS nAMORADOS CiRClE K OCEAn PARK CORPORATiOn THE PEninSUlA HOng KOngBEST WESTERn HOTEl CAUSEWAY BAY CiTY gARDEn HOTEl OCEAnnA THE REPUlSE BAY CO lTDBEST WESTERn SHEnZHEn FEliCiTY HOTEl CiTY OF DREAMS OliVER’S SUPER SAnDWiCHES THE RiTZ-CARlTOn HOng KOngBiSTECCA CiTY SUPER ORiEnTAl SAKE BAR THE ROYAl gARDEnBlUE lEMOn ClEARWATER BAY gOlF & COUnTRY ClUB OUTBACK STEAKHOUSE THE SAnDWiCH ClUB lTDBO innOVATiOn ClUB lUSiTAnO OVO gROUP THE SPAgHETTi HOUSE RESTAURAnT lTDBOCA COCOCABAnA OYSTER BAR & gRill THE STOnEgRill gROUPBOOKWORM CAFE COFFEE & TEA ACADEMY OF HK PACiFiC COFFEE CO THE UPPER HOUSEBORACAY REgEnCY BEACH RESORT & COnVEnTiOn CEnTER COFFEE COnCEPTS PAnDA HOTEl TOi HOKKAiDO RiCE PiZZABOURBOn BAR & SMOKEHOUSE COnCEPT CREATiOnS lTD PARK HOTEl TOYAMA JAPAnESE RESTAURAnTBREADTAlK COnCEPT HOng KOng lTD COnDOR ASiA EnTERTAinMEnT gROUP PARKnSHOP SUPERMAKRET (HOng KOng) TRADERS HOTEl HOng KOng PATiSSERiE TOnY WOng TREASURE lAKE CATERing HOlDingS lTD PEARl On THE PEAK TURKiSH AiRlinES PEninSUlA HOTEl VA BEnE RiSTORAnTE i brought my young chefs PiCKlED PEliCAn PiZZA ExPRESS (HK) lTD VEniCE RESTAURAnT VERO CHOCOlATES and bartenders to watch the PiZZA HUT HK MAnAgEMEnT lTD PlAZA PREMiUM lOUngE VERTigO UlTRAlOUngE ViCTORiA HARBOUR RESTAURAnT gROUP (HK) demonstrations and seminars as it POKKA CORPORATiOn (HK) lTD POSTO PUBBliCO W HOng KOng WATERFROnT R+B POUSADA DE SAO TiAgO WATERMARK was a good experience for them. PRESS ROOM gROUP WESTin HOTElS 7 RESORTS PRET A MAngER (HK) lTD WinDY CiTY inTERnATiOnAl PRinCE HOng KOng MARCO POlO HOTElS WYnn MACAU HOTEl Mr Marin Kniss, Group Executive Chef, Café Deco Group RED BAR + RESTAURAnT REgAl AiRPORT HOTEl xEn COFFEE xi YAn REgAl HOTEl inTERnATiOnAl xiAO nAn gUO HOlDingS lTD REgAl ORiEnTAl HOTEl YEH lAM KWOK CATERing HOliDingS lTDCOnRAD HOng KOng HOTEl HK El gRAnDE HOlDingS lTD REgAl RiVERSiDE HOTEl Ying CHinESE CUiSinECOSMOPOliTAn HOTEl HK FEDERATiOn OF RESTAURAnTS & RElATED TRADES REgEnCY HOTEl MACAU YMCA OF HOng KOngCOURTYARD MARRiOTT HK gOlD COAST HOTEl REnAiSSAnCE HARBOUR ViEW HOTEl YOSHinOYA FAST FOOD (HK) lTDcoVa HK JOCKEY ClUB REPUBliK ZAMBRACROWnE PlAZA HOng KOng CAUSEWAY BAY HO CHOi SEAFOOD REST RHOMBUS inTERnATiOnAl HOTElS gROUP inC ZEn CHinESE CUiSinE PTY lTDCRYSTAl JADE CUlinARY COnCEPTS HOlDing (gREAT CHinA) lTD HO HO CATERing lTD Ritz- Carlton ZEnSE HOTElCUiSinE CUiSinE HOi YAT lTD - TAiWAn KiTCHEn ROKA ZUMADAH CHOng HOng lTD HOliDAY inn gOlDEnMilE ROSEDAlE On THE PARK 小飛象葡國餐廳DAiMARU SUSHi HOllY BROWn ROYAl HK YACHT ClUB 五月花管理有限公司DAiRY FARM HOng KOng BAR & ClUB ASSOCiATiOn ROYAl PARK HOTEl 百佳(香港)有限公司DElAnEY’S WAnCHAi HOng KOng COCKTAil SCHOOl ROYAl PlAZA HOTEl 西苑酒家DEliCiOUS CATERing (gROUP) lTD HOng KOng CRiCKET ClUB RUTH’S CHRiS STEAK HOUSE 西貢星越泰風味館DEliFRAnCE (HK) lTD HOng KOng FOOTBAll ClUB SABATini RiSTORAnTE iTAliAnO 志蓮淨苑Dining COnCEPTS - BlT HOng KOng JOCKEY ClUB SAiling BOAT CATERing MAnAgEMEnT lTD 明星海鮮酒家(集團)DiSCOVERY BAY MARinA ClUB HOng KOng POliCE FORCE CATERing UniT SAn SAn TROiS RESTAURAnT 長洲帆船餐廳DOMAni RiSTORAnTE HOng KOng SKYCiTY MARRiOTT HOTEl SATAY King (HOlDingS) CO lTD 長洲美景同樂餐廳DOTCOD HOng KOng WinE SOCiETY SHAMROCK iRiSH PUB 南亞餐廳 1964DRAgOn-i RESTAURAnT SDn BHD HOng KOng YOUng CHEFS ClUB SHAngRi-lA HOTElS & RESORTS 郎田日本料理DUETTO HOnK KOng FOOTBAll ClUB SHAngRi-lA inTERnATiOnAl HOTEl MAnAgEMEnT lTD 唐人街富瑤咖啡DYMOCKS DiSCOVERY BAY AnD gAllERY CAFE HOTEl iCOn SHARK’S Fin CiTY RESTAURAnT 海洋超級漁港EAST HOng KOng HOTEl niKKO HK SHEnZHEn FAiRWOOD FAST FOOD lTD 海瑞聯餐飲管理有限公司EATOn HOTEl HOng KOng HUllETT HOUSE SHERATOn HOTEl & TOWERS 國泰航空飲食服務(香港)有限公司ECliPSE MAnAgEMEnT lTD HYATT REgEnCY SHing Hin CATERing gROUP 張保仔館El CiD SPAniSH RESTAURAnT iBiS nORTH POinT SiR HUDSOn inTERnATiOnAl lTD 深圳毛家飯店EliTE COnCEPTS igOR’S gROUP SKY21 BAR & RESTAURAnT 渥鐵板燒日本料理EMilY’S iCE CREAM PARlOUR il BEl PAESE SODExO (HK) lTD 湛江大鮮然海鮮酒家楼EMPiRE HOTElS AnD RESORTS inAgiKU SOgO HK CO lTD 越棧EnOTECA gROUP inTERCOnTinEnTAl SOlAR FinE WinE & TASTing ROOM 新港明珠海鮮酒家EPiCUREAn MAnAgEMEnT lTD iSlAnD PACiFiC HOTEl SOlAS 新葡京酒店EPOCH iSlAnD SHAngRi-lA SPAgHETTi 360 煌城海鮮火鍋酒家ESPRESSAMEnTE illY JARDinE RESTAURAnT gROUP SPOOn BY AlAin DUCASSE 葡京酒店FAiRWOOD HOlDingS lTD JOSEPH’S CATERing SERViCE lTD STAR CRUiSES (HK) lTD 福臨門(九龍)酒家有限公司FAT AngElO’S JUMBO KingDOM STARBUCKS 翠華餐廳FinDS JW MARRiOTT HOTEl HOng KOng STUDiO CiTY COnCEPTS lTD 德興海鮮火燒FOOD REPUBliC JYU JAPAnESE FinE Dinning gROUP CO lTD SUPER STAR gROUP 稻香集團FOOK lAM MOOn RESTAURAnT KAiOUSEi SEAFOOD (HK) lTD SUPER SUSHi JAPAnESE RESTAURAnT 澳門佳景集團江戶日本料理新濠天地店FOUR SEASOnS HOTEl HOng KOng KAMUKURA JAPAnESE RESTAURAnT SUSHi DOKORO MATSUDO 澳門旅遊塔會展娛樂中心g SUSHi KAnAMiZU SUSHi SUSHi OnE gROUP 澳門漁人碼頭gAiA gROUP KEE PRiVATE MEMBERS ClUB SUZUKi CAFE CO 澳門賽馬會(香港會所)海景餐廳gATE gOURMET HOng KOng lTD King lUDWig TAnDOOR inDiAn REST 澳門賽馬會(香港會所)喜駿日本料理gATEWAY HOTEl King PARROT gROUP THE ABERDEEn MARinA ClUB 譚仔雲南米線gEnKi SUSHi CO lTD KingS CAFE gROUP THE AMERiCAn ClUB 東莞太子酒店gOCCiA RESTAURAnT E BAR KOH - i - nOORgOURMET HOUSE MACAU lTD KOWlOOn CRiCKET ClUBgRAnD HYATT KOWlOOn SHAngRi-lA HKgRAnDViEW HOTEl MACAU l’ HOTEl iSlAnD SOUTHHABiBi HOlDingS l S Dining inTERnATiOnAl lTDHAPPY VAllEY ClUB HOUSE HOng KOng JOCKEY ClUBHARAKAn JAPAnESE FinE Dining lADiES RECREATiOn ClUB lAn KWAi FOng HOTEl Perfect for networking. The show isHARBOUR gRAnDHARBOUR PlAZA lAnDMARK HOTEl lAngHAM HOTElS inTERnATiOnAl not massive but it has all of the rightHARVEY niCHOlSHEADlAnD HOTEl lARDOS STEAK HOUSE l’ATEliER DE JOEl ROBUCHOn things inside.HEBE OnE O OnE lE MERiDiEn CYBERPORT HKHEiCHinROU lEOniDAS COlOCATE SHOPSHK DiSnEYlAnD lES ARTiSTES CAFE Mr Jaakko Sorsa, Executive Chef, FINDS Restaurant
  • 8. * some images in this brochure are courtesy of the Hong Kong & Singapore Tourism Boards Sme fund for HK Companies: Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed. Booknow! Space only What you will receive: The floor space of the area you booked What you need to order in addition? • Flooring • Fascia Board • lighting • Cleaning • Walls • Furniture • Power Cost: HK$ 3,000/m2 or US$ 385/m2 Walk on package What you will receive: • Carpet • Fascia Board • lighting • Cleaning • Walls • Furniture* • Power • Rubbish Bin * Table, Counter and Chairs Cost: HK$ 3,500/m2 or US$ 450/m2 Sponsorship and advertising opportunities There are a variety of sponsorship and advertising opportunities at Restaurant & Bar Hong Kong 2011. They vary in scale and size of investment to match all budgets, ranging from a major brand building exercises over a few months to a simple banner displaying your company logo on our site. For details, please contact the organiser. Contact details Hank Teh, Sales Director hank@restaurantandbarhk.com James orr, Senior Sales Manager james@restaurantandbarhk.com david Chan, Sales Manager david@restaurantandbarhk.com Stuart bailey, general Manager diversified events Hong Kong stuart@restaurantandbarhk.com 2707B 27/F island Place Tower, island Place 510 King’s Road, north Point, Hong Kong Join us on: Tel + 852 3105 3970 fax + 852 3105 3974 twitter.com/DiversifiedHK facebook.com/rnb.hk www.divevents.com.hk