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Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
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Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

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Table of Content …

Table of Content

Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
1.3.1 Assumptions
1.4 Research Methodology

Chapter 2 Executive Summary
2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million)

Chapter 3 Global Baking Powder – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
3.3.1 Urbanization coupled with ready to eat foods’ consumption
3.3.1.1 Urban population (% of total) 2008 and 2012
3.3.1.2 Fast food consumption in U.S., 2013
3.3.2 Preference for health and wellness oriented bakery products
3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012
3.4 Restraints
3.4.1 Substitution by baking soda
3.4.2 Adverse effect of baking powder
3.5 Opportunity
3.5.1 Product differentiation through innovations
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Threat of Substitutes
3.6.3 Bargaining power of buyers
3.6.4 Threat from new entrants
3.6.5 Degree of Competition
3.7 Market attractiveness analysis of baking powder market, by product type

View Full Report With Complete TOC at http://www.researchmoz.us/baking-powder-market-global-industry-analysis-size-share-growth-trends-and-forecast-2013-2019-report.html


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  • 1. Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 Baking powder is a dry chemical leavening baking ingredient which comprises of sodium bi carbonate (baking soda), weak acid(s) and inert fillers (potato starch, corn starch, rice starch). The global market for baking powder was worth USD 2.35 billion in 2012. Manufacturers need to have certifications under the PFO Act and BIS Act in order to ensure that the baking powder is of specific quality. Rising competition has pushed companies to use new methods such as sale through online portals (Amazon.com). Some of the end use consumers of baking powder include restaurants, fast food outlets, household customers and the cosmetic industry. The market is segmented on the basis of product type and geography. Distinct kind of baking powders such as phosphate, anhydrous phosphate, sodium aluminum sulfate phosphate, tartrate, aluminum-free, phosphate-free & others are included in this study. Major geographies included are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The study also includes baking powder market volume by product type in Kilo Ton. To have full competitive advantage the study also provides factors such as drivers, restraints and opportunities and their impact followed by three parameters such as low, medium and high for the period of 2013 to 2019. The study also provides market attractiveness analysis (by product type) and value chain analysis. It also includes Porter’s five force analysis framework which identifies as well as analyzes five competitive forces that shape every industry, such as suppliers and buyers bargaining power followed by threat of substitutes as well as new entrants and degree of competition. The study also includes detailed profiling of the major players in this market with attributes such as product portfolio, business strategy, SWOT analysis and recent developments. Some of the major players of the market are ACH Food Companies Inc., Caravan Ingredients Inc., Weikfield Products Private Limited and Clabber Girl Corporation. table Of Content chapter 1 Preface 1.1 Report Description 1.2 Market Segmentation 1.3 Research Scope 1.3.1 Assumptions 1.4 Research Methodology chapter 2 Executive Summary 2.1 Global Baking Powder Market, 2012 – 2019 (kilo Ton) (usd Million) chapter 3 Global Baking Powder – Industry Analysis 3.1 Introduction 3.2 Value Chain Analysis 3.3 Drivers 3.3.1 Urbanization Coupled With Ready To Eat Foods’ Consumption 3.3.1.1 Urban Population (% Of Total) 2008 And 2012 3.3.1.2 Fast Food Consumption In U.s., 2013 3.3.2 Preference For Health And Wellness Oriented Bakery Products 3.3.2.1 Gluten-free Foods Market Share, By Region, 2008 And 2012 3.4 Restraints 3.4.1 Substitution By Baking Soda 3.4.2 Adverse Effect Of Baking Powder 3.5 Opportunity 3.5.1 Product Differentiation Through Innovations 3.6 Porter’s Five Forces Analysis 3.6.1 Bargaining Power Of Suppliers 3.6.2 Threat Of Substitutes 3.6.3 Bargaining Power Of Buyers 3.6.4 Threat From New Entrants 3.6.5 Degree Of Competition 3.7 Market Attractiveness Analysis Of Baking Powder Market, By Product Type chapter 4 Baking Powder - Product Segment Analysis 4.1 Global Baking Powder Market, Revenue Share By Product Type, 2012 And 2019 4.2 Phosphate 4.2.1 Global Phosphate Market, Volume And Revenue, 2012 – 2019 (kilo Ton) (usd Million) 4.3 Anhydrous Phosphate 4.3.1 Global Anhydrous Phosphate Market, Volume And Revenue, 2012 – 2019 (kilo Ton) (usd Million) 4.4 Sodium Aluminum Sulfate Phosphate 4.4.1 Global Sodium Aluminum Phosphate Market, Volume And Revenue, 2012 – 2019 (kilo Ton), (usd Million) 4.5 Tartrate Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Tre
  • 2. 4.5.1 Global Tartrate Market, Volume And Revenue, 2012 – 2019 (kilo Ton), (usd Million) 4.6 Aluminum-free 4.6.1 Global Aluminium Free Market, Volume And Revenue, 2012 – 2019 (kilo Ton) (usd Million) 4.7 Phosphate-free 4.7.1 Global Phosphate Free Market, Volume And Revenue, 2012 – 2019 (kilo Ton) (usd Million) 4.8 Others 4.8.1 Global Others Market, Volume And Revenue, 2012 – 2019 (kilo Ton) (usd Million) chapter 5 Baking Powder Market – Regional Analysis 5.1 Global Baking Powder Market, Revenue Share By Geography, 2012 And 2019 5.2 North America 5.2.1 North America Baking Powder Market, Revenue By Product Type, 2012 - 2019 (usd Million) 5.2.2 North America Baking Powder Market Volume By Product Type 2012-2019 (kilo Ton) 5.3 Europe 5.3.1 Europe Baking Powder Market, Revenue, By Product Type, 2012 - 2019 (usd Million) 5.3.2 Europe Baking Powder Market Volume By Product Type 2012-2019 (kilo Ton) 5.4 Asia Pacific 5.4.1 Asia Pacific Baking Powder Market Revenue, By Product Type, 2012 - 2019 (usd Million) 5.4.2 Asia Pacific Baking Powder Market Volume By Product Type 2012-2019 (kilo Ton) 5.5 Row 5.5.1 Row Baking Powder Market Revenue, By Product Type, 2012 - 2019 (usd Million) 5.5.2 Row Baking Powder Market Volume By Product Type 2012-2019 (kilo Ton) chapter 6 Global Baking Powder – Company Profiles 6.1 Ach Food Companies Inc. 6.1.1 Company Overview 6.1.2 Product Portfolio 6.1.3 Business Strategy 6.1.4 Swot Analysis 6.1.5 Recent Developments 6.2 Clabber Girl Corporation 6.2.1 Company Overview 6.2.2 Product Portfolio 6.2.3 Business Strategy 6.2.4 Swot Analysis 6.2.5 Recent Developments 6.3 Caravan Ingredients, Inc. 6.3.1 Company Overview 6.3.2 Product Portfolio 6.3.3 Business Strategy 6.3.4 Swot Analysis 6.3.5 Recent Development 6.4 Eagle International 6.4.1 Company Overview 6.4.2 Product Portfolio 6.4.3 Business Strategy 6.4.4 Swot Analysis 6.5 Hansells Food Group Limited 6.5.1 Company Overview 6.5.2 Product Portfolio 6.5.3 Business Strategy 6.5.4 Swot Analysis 6.5.5 Recent Development 6.6 Weikfield Products Private Limited 6.6.1 Company Overview 6.6.2 Product Portfolio 6.6.3 Business Strategy 6.6.4 Swot Analysis 6.7 Blue Bird Foods India Pvt. Ltd. 6.7.1 Company Overview 6.7.2 Product Portfolio 6.7.3 Business Strategy 6.7.4 Swot Analysis 6.8 Ward Mckenzie Pty Ltd. 6.8.1 Company Overview 6.8.2 Product Portfolio Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Tre
  • 3. 6.8.3 Business Strategy 6.8.4 Swot Analysis 6.9 Kudos Blends Limited 6.9.1 Company Overview 6.9.2 Product Portfolio 6.9.3 Business Strategy 6.9.4 Swot Analysis 6.9.5 Recent Developments 6.10 Ab Mauri 6.10.1 Company Overview 6.10.2 Product Portfolio 6.10.3 Business Strategy 6.10.4 Swot Analysis 6.10.5 Recent Developments 6.11 The New England Cupboard 6.11.1 Company Overview 6.11.2 Product Portfolio 6.11.3 Business Strategy 6.11.4 Swot Analysis 6.11.5 Recent Developments 6.12 Kraft Foods Group Inc. 6.12.1 Company Overview 6.12.2 Product Portfolio 6.12.3 Financial Overview 6.12.4 Business Strategy 6.12.5 Swot Analysis 6.12.6 Recent Developments ResearchMoz(http://www.researchmoz.us/) is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organizations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price. Contact: M/s Sheela, 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-997-4948 Email: sales@researchmoz.us Website: http://www.researchmoz.us/ Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Tre

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