Twinkies

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Twinkies

  1. 1. TWINKIES Hunter Sandberg Mrs. Reed Physical science per 5 Spring http://thehealthyeverythingtarian.files.wordpress.com/2009/07/twinkies-0407-460x360.jpg
  2. 2. History of the Hostess Twinkie <ul><li>The Twinkie was invented in 1930 by James A. Dewar for the Continental Bakeries (now Hostess) </li></ul><ul><li>The Twinkie filling started out as banana cream </li></ul><ul><li>In WW2 bananas were rationed so Hostess was forced to change it to vanilla filling and it was so liked that Hostess never changed the filling back. </li></ul>http://i8.photobucket.com/albums/a4/HollyWood0706/TWINKIES.jpg
  3. 3. Nutrition Facts <ul><li>“ Serving Size 1 Twinkie </li></ul><ul><li>Amount per serving Calories 150 Calories, from Fat 40 </li></ul><ul><li>Daily Value*Total Fat 4.5g 7%  </li></ul><ul><li>Saturated Fat 2.5g 12% </li></ul><ul><li>Cholesterol 20mg 7% </li></ul><ul><li>Sodium 220mg 9% </li></ul><ul><li>Total Carbohydrates 27g 9%  </li></ul><ul><li>Sugars 19g </li></ul><ul><li>Protein 1g </li></ul><ul><li>Vitamin A 0% Vitamin C 0% Calcium2%  Iron2%” </li></ul>http://www.peertrainer.com/DFcaloriecounterB.aspx?id=8375
  4. 4. Fun Facts <ul><li>“ A Twinkie has only 150 calories and 5 grams of fat, lower than eating three Oreos cookies.” </li></ul><ul><li>Twinkies can be deep fried.====  </li></ul>http://www.adpulp.com/archives/2005/09/little_known_tw.php <ul><li>http://upload.wikimedia.org/wikipedia/en/thumb/7/72/Deepfried.jpg/200px-Deepfried.jpg </li></ul>
  5. 5. Ingredients <ul><li>Ingredients: Enriched Wheat Flour (enriched with ferrous sulfate (iron), B vitamins (niacin, thiamine mononitrate [B1], riboflavin [B2] and folic acid)) Sugar Corn syrup Water High fructose corn syrup Vegetable and/or animal shortening (containing one or more of partially hydrogenated soybean, cottonseed or canola oil, and beef fat) Dextrose Whole eggs 2% or less of: Modified corn starch Cellulose gum Whey Leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate) Salt Cornstarch Corn flour Corn syrup solids Mono and diglycerides Soy lecithin Polysorbate 60 Dextrin Calcium caseinate Sodium stearol lactylate Wheat gluten Calcium sulfate Natural and artificial flavors Caramel color Sorbic acid (to retain freshness) Artificial color (yellow 5, red 40) </li></ul>
  6. 6. Hostess Products <ul><li>Twinkies </li></ul><ul><li>CupCakes </li></ul><ul><li>Suzy Q's </li></ul><ul><li>Hohos </li></ul><ul><li>Ding Dongs </li></ul><ul><li>Donettes </li></ul><ul><li>Mini Muffins </li></ul><ul><li>Sno Balls </li></ul><ul><li>Fruit Pies </li></ul><ul><li>100 Calorie Packs </li></ul>
  7. 7. <ul><li>http://www.hostesscakes.com/ </li></ul><ul><li>http://en.wikipedia.org/wiki/Twinkie </li></ul><ul><li>http://upload.wikimedia.org/wikipedia/en/thumb/7/72/Deepfried.jpg/200px-Deepfried.jpg </li></ul>

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