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WELCOME TO THE WORLD OF EXCITING CAREERS

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Article Published - Times of India & Sakal Seminar …

Article Published - Times of India & Sakal Seminar

By Rajendra Kelshikar
Director, Inn-Venue Hospitality Management Pvt. Ltd.

(Inn-Venue Hospitality group comprises of Baker’s Basket, bakery & patisserie, Polka Dots, world cuisine restaurants, Deccan Rendezvous, business boutique hotel and Redcarpet Hospitality & Culinary Academy)

Published in: Education, Business, Travel

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  • 1. WELCOME TO THE WORLD OF EXCITING CAREERS
  • 2. Miracle resort - Turkey
  • 3. Mardan Palace hotel - Tehran
  • 4. Kempinski hotel - Moscow
  • 5. Burj Al Arab – Dubai Tallest lobby in the world
  • 6. Rose Rotana Suites - Dubai World’s tallest hotel – 1093 feet high
  • 7. West Baden Spring Spa resort – U.S.A.
  • 8. Death Star hotel – Azerbaijan
  • 9. Helix hotel – Abu Dhabi
  • 10. Poseidon Undersea Resort - Fiji
  • 11. Aperion Island hotel - Dubai
  • 12. Scope Hotel & Culinary
    • Hotels
    • Restaurants
    • Bars
    • Bakery, confectionery
    • Aviation
    • Cruise liners
    • Event management
    • Education
  • 13. Hotel Operational Areas General Manager Front Office Food Production Human Resources Accounts House- keeping Food & Beverage Service Sales & Marketing Engineering
  • 14. Food & Beverage Service
  • 15.  
  • 16. Meetings
  • 17. Parties
  • 18.  
  • 19.  
  • 20. Housekeeping
  • 21. Front Office
  • 22. Culinary Arts
  • 23.  
  • 24.  
  • 25.  
  • 26. Opportunities Pune India Current Manpower Projected Manpower 2013-14 Percent Increase 2,356 12,959 550% Current Manpower Projected Manpower 2013-14 Percent Increase 82,219 165,629 201%
  • 27. Advantages
    • Quick growth
    • Promotion on performance not seniority
    • Multi cultural exposure
    • Work across the globe
    • Varied and not monotonous
    • Opportunities for entrepreneurship
    • Has beaten the economic crisis
  • 28. Unique Features of Hotel Industry
    • One in every 8 people employed in the world….
    • Essentially skill, art & people oriented
    • Considered as an industry by, & for the people
    • Located all over the world, creating global job opportunities
    • Social interactions – VIPs – Top shots – Famous Personalities
    • Fun industry
  • 29. Traits for Success
    • Passion
    • Patience
    • Eye for detail
    • Team player
    • Skills
  • 30. Hotel Education Choose the right academy
      • Philosophy
      • Directors / Promoters
      • Course content & structure
      • Faculty
      • Infrastructure
  • 31.  
  • 32.
    • On Campus Facilities…
  • 33. Guest Room
  • 34. Culinary Studio
  • 35. Bakery & Patisserie
  • 36. Training Kitchens
  • 37. Restaurant & Bar
  • 38. Housekeeping Lab
  • 39. Front Office classroom
  • 40. Meeting room
  • 41. Web enabled IT Lab
  • 42. Culinary Activities Demonstrations / Workshops / Competitions MCCIA Expat Week Cooking Competition Thai cuisine- Chef Piangjai Advanced bread making- Chef Benny Patisserie Demo – Chef Apple Lebanese cuisine- Chef Arora
  • 43. Global Partnerships
  • 44. UK Programs Hotel Management Year Hotel Management Study at 1 CTH Diploma Redcarpet Academy, Pune 2 CTH Advanced Diploma Redcarpet Academy, Pune 3 Degree UK
  • 45. UK Programs Culinary Arts Year Culinary Arts Study at 1 C&G Diploma Redcarpet Academy, Pune 2 C&G Advanced Diploma Redcarpet Academy, Pune 3 Degree or Postgraduate diploma UK
  • 46. Redcarpet Advantages Culinary Arts
      • Faculty - industry professionals
      • Hands-on training
      • State-of-the-art equipment & infrastructure
      • Small batch size
      • Training in world cuisines
      • Workshops by international chefs
  • 47. Added Advantages
    • Year 1 & 2 internships arranged by Redcarpet Academy
    • Study, leave, work, join & study again
    • Third year in UK
    • Work part time while studying in third year
    • During third year, internship in UK
  • 48. Fees – Hotel Management Month of Admission May / June July August Total Fees 1,15,000/- 1,25,000/- 1,40,000/- CTH Registration 16,400/- 16,400/- 16,400/- Text book / Uniform 15,000/- 15,000/- 15,000/- Examination 16,000/- 16,000/- 16,000/- Tuition / Administration / Usage of campus facilities 67,600/- 77,600/- 92,600/-
  • 49. Fees – Culinary Arts Month of Admission May / June July August Total Fees 1,00,000/- 1,10,000/- 1,25,000/- C&G Registration 8,480/- 8,480/- 8,480/- Text book / Uniform 10,000/- 10,000/- 10,000/- Examination 9,010/- 9,010/- 9,010/- Tuition / Administration / Usage of campus facilities 72,510/- 82,510/- 97,510/-
  • 50. Inn-Venue Hospitality Management
  • 51.
    • Not just cakes, a rainbow of foods
    • Winner of the Times Food Award 2007 & Burrp Award 2009
  • 52.
    • Pune’s first stand-alone world cuisine restaurant
    • Winner of the Burrp Award 2009
    • Exclusive off-premise banquets
  • 53. Centralized food production facility Kitchen, bakery & patisserie
  • 54.
    • Four-star business boutique hotel
  • 55. Thank You