11 Mouthwatering Recipes For Meatless Pasta Dinner

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Trying new foods can be a great experience, especially with vegetarian recipes. Try these 11 mouthwatering recipes for meatless pasta dinner.

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11 Mouthwatering Recipes For Meatless Pasta Dinner

  1. 1. 11 Mouthwatering RecipesFor Meatless Pasta Dinner
  2. 2. Antipasto Salad With Pasta Enjoy antipasto as a salad with Red Gold or Redpack Italian flavored tomatoes, cauliflower, green pepper and mozzarella cheese flavored with mini pepperoni. This recipe has a prep time of 25 minutes and serves 6 people.Click here to view recipe : >> Antipasto Salad With Pasta
  3. 3. Roasted Asparagus And Tomato Penne Salad With Goat Cheese Make an upscale pasta salad that’s company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad. This recipe has a total cook time of 35 minutes and serves 4 people.Click here to view recipe : >> Roasted Asparagus And Tomato Penne Salad With Goat Cheese
  4. 4. Garden Pasta Salad Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty parmesan and cooked pasta. This recipe takes 1 1/2 hours and serves 10 people.Click here to view recipe : >> Garden Pasta Salad
  5. 5. Four-Cheese Stuffed Shells With Smoky Marinara This dish goes straight from the freezer to oven – no thawing required. The fire- roasted tomatoes in the marinara sauce give the dish a subtle smoky flavor. You can also easily vary the filling by adding basil or oregano and a different cheese. (Try fontina instead of mozzarella and throw in some arugula for a peppery bite.) This recipe makes 2 casseroles.Click here to view recipe : >> Four-Cheese Stuffed Shells With SmokyMarinara
  6. 6. Pasta With Arugula Pesto The unique flavour of arugula makes this pesto peppery and robust. This recipe has a total cook time of 25 minutes and serves 8 people.Click here to view recipe : >> Pasta With Arugula Pesto
  7. 7. Spinach Garlic Pasta Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. A quick and easy dish. Broccoli can be substituted for the spinach. This recipe serves 8 people.Click here to view recipe : >> Spinach Garlic Pasta
  8. 8. Lasagna Rolls With Roasted Red Pepper Sauce These rolls require some assembly time but are a nice change of pace from layered pasta. Stuffed with spinach, mushrooms, onion, basil, and cheese, you won’t want to miss out on making this Italian gourmet meal. This recipe serves 4 people.Click here to view recipe : >> Lasagna Rolls With Roasted Red PepperSauce
  9. 9. Italian Confetti Pasta Salad Fresh tomatoes and basil, tossed with olives, bell peppers, rotini pasta, then dressed with a creamy piquant blend. This recipe is so easy to make. It is great for backyard barbecues. This recipe serves 6 people.Click here to view recipe : >> Italian Confetti Pasta Salad
  10. 10. Orecchiette With Broccoli Rabe & Chickpeas The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. If you prefer a milder taste—use broccolini or regular broccoli instead. Garnish with a sprinkling of freshly grated Parmesan cheese. This recipe has a prep time of 20 minutes, a total cook time of 30 minutes. This recipe serves 2 people.Click here to view recipe : >> Orecchiette With Broccoli Rabe & Chickpeas
  11. 11. Tomato And Asparagus “Carbonara” Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce. This recipe has a total cook time of 25 minutes and serves 4 people.Click here to view recipe : >> Tomato And Asparagus “Carbonara”
  12. 12. Creamy Fettuccine With Brussels Sprouts & Mushrooms Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Serve with a tossed salad. This recipe has a total cook time of 30 minutes and serves 6 people.Click here to view recipe : >> Creamy Fettuccine With Brussels Sprouts & Mushrooms

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