+    Japanese food    Alba and Marina
+    Breakfast:   The typical Japanese breakfast usually has got rice (the most    important food for Japanese people) an...
+    Lunch:       Box lunches are very popular in Japan. People take them to        work, to school ,on picnics,…       ...
+    Dinner:       They normally have one main dish, meat or fish with rice, miso        soup and some small dishes, as s...
+    Photos:
+    Japanese Recipe       Tuna and avocado sushi       ingredients:       6 sheets of nori alga       3 cups of rice ...
+    Preparation:       1. Boil the rice to the adequate texture.       2. Cut the avocado in two, removing the bone and...
+
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Japanese food

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Japanese food

  1. 1. + Japanese food Alba and Marina
  2. 2. + Breakfast: The typical Japanese breakfast usually has got rice (the most important food for Japanese people) and other food as soup or grilled fish. Japanese people do the same than english people. They eat a lot for breakfast but they don’t eat a lot of food for lunch.
  3. 3. + Lunch:  Box lunches are very popular in Japan. People take them to work, to school ,on picnics,…  Inside box lunches people put rice balls and other food as vegetables, meat, fish and eggs.  Box lunches appeared when people went to their job and they took their lunch to eat there.
  4. 4. + Dinner:  They normally have one main dish, meat or fish with rice, miso soup and some small dishes, as salad, pickles ,etc.  They eat very similar food for breakfast.
  5. 5. + Photos:
  6. 6. + Japanese Recipe  Tuna and avocado sushi  ingredients:  6 sheets of nori alga  3 cups of rice  200 grams of tuna  6 stalks of onion  100 grams of tobiko  1 little cucumber  1 avocado
  7. 7. + Preparation:  1. Boil the rice to the adequate texture.  2. Cut the avocado in two, removing the bone and peel.  3. Cut the avocado in strips.  4. Cut the cucumber in strips.  5. Wash the onions and separate their stalks. Cut them very thin.  6 . Use a very thin knife, cut the tuna in sheets of 2 or 3 mil.limetres of thickness.  7. Cut each of the slices of tuna to have a half inch wide.  8. Roll the sushi using the cucumber, avocado, onion and tuna as filling.
  8. 8. +
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