Your SlideShare is downloading. ×
  • Like
Unit 7
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Now you can save presentations on your phone or tablet

Available for both IPhone and Android

Text the download link to your phone

Standard text messaging rates apply
Published

 

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
255
On SlideShare
0
From Embeds
0
Number of Embeds
3

Actions

Shares
Downloads
2
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. FOODS
    Dairy Products
    Drinks
    Snacks and Sweets
    Frozen Food
    Cheese
    Energy Drinks
    Candys
    Nuggets
    Yogurt
    Tropical Drinks
    Snacks
    Ice Cream
    Punto 1 Pag 80
  • 2. FOODS
    Fruit and Vegetables
    Rice and Pasta
    Tinned Food
    Bakery
    Apple
    Rice
    Tuna
    Bread
    Tomato
    Pasta
    Beans
    Donuts
    Punto 1 Pag 80
  • 3. FOODS
    Meat and Poultry
    Meat
    Poultry
    Punto 1 Pag 80
  • 4. Sprinkle: to disperse or distribute here and there.
    Pour: to send (a liquid, fluid, or anything in loose particles) flowing or falling, as from one container to another, or into, over, or on something: to pour a glass of milk; to pour water on a plant.
    Cook: to prepare (food) by the use of heat, as by boiling, baking, or roasting.
    Put: to move or place (anything) so as to get it into or out of a specific location or position: to put a book on the shelf.
    Simmer: to make a gentle murmuring sound, as liquids cooking just below the boiling point.
    Punto 2 Pag 80
  • 5. Add: to unite or join so as to increase the number, quantity, size, or importance: to add two cups of sugar; to add a postscript to her letter; to add insult to injury.
    Fry: to cook in a pan or on a griddle over direct heat, usually in fat or oil.
    Chop: to make or prepare for use by so cutting: to chop logs.
    Drain: to withdraw or draw off (a liquid) gradually; remove slowly or by degrees, as by filtration: to drain oil from a crankcase.
    Punto 2 Pag 80
  • 6. FOODS
    Eggs
    Fish
    Vegetables
    Potatoes
    Fried
    Baked
    Boiled
    Mashed
    Fried
    Boiled
    Scrambled
    Fried
    Baked
    Roaster
    Grilled
    Baked
    Boiled
    Steamed
    Grilled
    Punto 3 Pag 80
  • 7. FOODS
    Chicken
    Beef
    Lamb
    Rice
    Boiled
    Fried
    Baked
    Roaster
    Grilled
    Fried
    Baked
    Roaster
    Grilled
    Fried
    Baked
    Roaster
    Grilled
    Punto 3 Pag 80
  • 8. PUNTO 5 pag 81
    Plate: CR
    Blender: A
    Teaspoon: CU
    Mug: CR
    Jug: CR
    Saucer: CR
    Toaster: A
    Serving Dish: CR
    Soup Bowl: CU
    Glass: CR
    Tablespoon: CU
    Kettle: A
    Dessert Fork: CR
    Carving Knife: CU