I pura ~ twap usa info

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iPura Foods, Inc. iPura technology makes your seafood, Cleaner, Safer, and Sustainable; featuring Tilapia

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I pura ~ twap usa info

  1. 1. Tilapia
  2. 2. iPura® builds in controls from the start to increase value & protect your brand  iPura® assures product safety and quality by executing extraordinary precautions and controls - from raw material through product delivery.  Water quality  Feed quality  Hatcheries  Grow out ponds & reservoirs  Processing plant  Live wells  Bleeding  Filleting  Trimming  Inspection  iPura® organic clean-step  Primary packaging & labeling  Fresh / freezing  Secondary packaging & labeling  Shipping  Cold storage  Distribution  Retail  Consumer
  3. 3. iPura Tilapia Cleaner Tastes Better  Value Points • Premium Quality and Taste = Repeat Customers • Nitrogen frozen = fresher than fresh • Defrosts Faster • Protects Brand Reputation • Sustainable • Proactive approach to Food Safety • Chlorine Free 3 Distribution Controls • Traceability • Temperature monitoring • Insured against recall and regulatory intervention
  4. 4. iPura Tilapia Cleaner Tastes Better ! Production Controls • Oversight at farm level to ensure consistency, integrity and traceability of raw materials • Full time on-site food safety and quality assurance team • On-site microbiologist for continual product and environmental testing and validation • Organic microbial clean step ~ no chlorine • IVP pouches for protection against cross contamination • Nitrogen Frozen to ensure product integrity and organoleptics 4
  5. 5. Generations of R&D
  6. 6. iPura® A Science-Based Program  Patented non-thermal technology developed in association with Idaho State University  Organic antimicrobials, FDA approved for seafood  Delivery systems and hardware developed by Jet Propulsion Laboratory engineers  Over 20,000 tests in R&D  Over 5,000 field confirmation tests  National Food Labs – nutritional values unchanged  For fresh product and product intended to be frozen
  7. 7. Research 20 PhD’s & 500 Technicians • Hatchery • Feed • Grow-out • Processing Fish are a product of what they eat, the water they live in, the way they are processed and handled
  8. 8. iPura ® On-site Microbiology Team
  9. 9. PCR Pathogen Detection High Pressure Liquid Chromatography (HPLC) Detects Chemotherapeutics Gas Chromatography Mass Spectrometry (GC-MS) detects pesticides, heavy metals
  10. 10.  U.S. Dept. of Agriculture National Organic list:  Federal Register Vol. 71 No. 175 7CFR part 205: Section 205.605 Nonagricultural synthetic substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic” Organic
  11. 11. Independent Certification A pre-requisite for the iPura® program GFSI Benchmarked Certification Continual Audits Examples o BAP o SQF o BRC
  12. 12. Hainan Island Up to 100 inches of rainfall annually Excellent aquaculture environment Sustainable
  13. 13. Aquaculture Healthy fish grow in clean waters
  14. 14. Hatchery Scientific controls from broodstock to fingerlings
  15. 15. iPura partners with state-of-the-art facilities
  16. 16. Fish arrive ALIVE at the processing plant
  17. 17. Fish swim into the factory
  18. 18. Dedicated 100% to tilapia processing • Compartmentalized • 9 lines with straight-line product flow • Capacity of 1200 containers per year
  19. 19. iPura® Antimicrobial Systems For Tilapia
  20. 20. Monitoring/Traceability
  21. 21. iPura Tilapia 22
  22. 22. iPura Retail Brand • Independent Grocer Chains • Foodservice

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