About Multi-unit operations management.
Project planning & development.
Vendor sourcing & negotiating.
Risk management & inventory control.
Customer relations & satisfaction.
Food, labor, marketing cost controls.
Human resources management.
Sales, product, market analysis.
Team building & staff retention.
Food hygiene and Retail Store Operations.
Possess Management degree in Marketing & Operation. Along with Bachelors Degree in Hotel Management.
Track record for consistently meeting goals and delivering a high level of job performance.
Successfully organized and handled a Team of more than 300 people for Fin