101130 sahaja aharam

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101130 sahaja aharam

  1. 1. Be Healthy, Save Environment, Help Farmer EU | ` What is Sahaja Aharam ?
  2. 2. From last three generations we have been eating food grown using chemical fertilizers and pesticides. And we know this. I 1 t u mA# _1 Sunu 'yV/ k, r& . TN I K" Q N 7-4 1.
  3. 3. r - ' Fs. ..: - , ti-HHi-liri-Hijwh. _g'x`u. .. .Aja wbffgNloi-Xbgggilgv . .. ... ... ... .. . r . ... _.. .~. m- 'm. , . , " r ' »'~` "T _ _ D, 'Ho. . 5- ' ________, u,. A., ,s_. -.ttzxu&ue'{~3_a, ,,*<. _ , _g . ' - : :m3 : = :gym **w . a H& V ' 'i : :I `. f L , . 1.7.; . , jy v x _ - in* ; angga _'_ _ ? I , LKLQH f _i: ~`)'. r;, '"; ' ` -jgzqhttxanutfn a - ' -_`«i`{. ^a{. j. _x~-. ._,1» L . . mcssrraw, -~'~: =.i*~»*~_. ef~`~`-`^"t`"`i°“i. a . v r-N-fgna-*rwk . -~ 7 ; cw 7.51- 14.' . -' 4 . - 'a . . ..*'_: 71,, , ~ , ' -. - - o LM , g I A iejewçv. .. i . _ a, ' . , '~ asa; a& asmifsñw; ' - isu'. &diva _W H' égêzaêgvwç. .. @$91: *5.~“~~'-_1.. _ @njaluk: ___ ' ` rw 4 9 -i-Uli. i"'_ . E pIIII V _lv -_. _ p& 2Iêgmn-*iixwmn1hnh3 . - -~ . am g. 'i r u H'. “J a - ' a: ^ . ..jl-m f . ' riri* ”A” " " A x ` . : w 3 ~` , g . ,` , u " ' A& fm ' »` _ r" H& _ _ __ ^ h. k. l; A . . at. v v» v . -- A. ; L _V _ _a ; ` _ , . -`lyll ~- -x a* T - : l, , ____ l. : __r^: :._}rl', __ ESTI J? " uga I, ..J; '.. ._J: __) , l L 'a; _-. ;1 a: : "ifVB-. Ij-V- _ . `. ` ma) h: n f" gli' b' ? a _ 'Ql' ' a a 4 vt-. u-~-. l;. '.'_`_`lgzc~vl. .l. T-, r 4". i u . z._. a »i imur? . ' ' xii-un Genetically modified crops are imported and are being used as ingredients in Indian food
  4. 4. Synthetic growth hormones are being injected to fruits, buffaloes and poultry products to multiply the produce. * '_ ` 1950 vs. 2008 . .. g DAYS 68 DAYS 47
  5. 5. High dosages of antibiotics are traced in eggs and poultry products. ? ini Iin f. i i; ; _. .!'! . , _ _ p I ; WH : sii ç 'u I _ , MIigg; .Ii| .i"' g 4 x ? ç._. g-m= :"IL| ;gigpnr-. .. . u . ..a . . ""&( . . . _ i,
  6. 6. Preservatives in almost all food items. Both cooked and uncooked. 15 V l , 'r ~' l v ` xx* s g- m, gaiwz. l s Satuvzg T' _Eurmv y, ___, ` ` CURRV meme: iP-Ztfff mêwz. ” EEEEW CURRY y -= - ' ` _ - v nuwun ' " T? ” - r Intr-J' ; n wi? , ' . . . . - - v ' s- ' . - a ` ' . "Kv g 'G3' Jl' . .bw . A- u _ , L I
  7. 7. Coloring agents in fruits, Vegetables and Ieafy Vegetables fe w, - ~ r. - - -. vv««~v-~«, ... . , ~--~
  8. 8. Artificial ripeners like calcium carbide L. revi& HIR. l! I isi. .., m. . F2 Ll l. r. Au . wo (o . a H m p. . . , f T «_ . [hip J . .l . ..THM a , .. l . . r' . . n / pa. . . vr/ ;Ylhl
  9. 9. Pressed & Refined oils: Cooking oils are manufactured by adding some chemicals and pressing at high temperatures to squeeze more quantity. And what we see is a refined oil after removal of natural nutritional values. /0 l* naw- r ; _ u--. :
  10. 10. Anticacking Agents are added to powdered foodstuffs to prevent clumping or caking -e. g. anhydrous disodium hydrogen phosphate or aluminium calcium silicate or calcium or magnesium carbonate are added to to table salt. - - m? m t” T. ? 'mt-m 4
  11. 11. Selection of seed Variety is not based on the nutritional values but for the corporate sake. One exmpl: the seed variety for growing tomatoes, etc are selected to suit cold storage but not to consumer's nutrition. i
  12. 12. FOOd Adulteration I Milk, Vegetable oils, Tur dal, Kesari dal, Ghee, Sugar, Tea powder, Honey, Wheat flour, Chilli powder, Turmeric, Coriander powder, Puffed rice _t _ñ , ,_, ,, _, ,_, __ _ l . x ' w'. :" A` . f ii ` i& l J , .5L". '- " l i Q 2,) --. - ~ ll v h ~ l ' l ` LJ V : a l "t s 13.. .?, E , 1,43. 1 _ , ss-*Vv l) . lu ' , i, ` I . I _ ~ *A ll _ / 7 r " 'V l "umi " ` l . .-~ ` 33: "lv U( I , p. . t& _ x '. ' *"`l" i. _ ; r v. .f 4 '_ i tv I x -' g. .. 'Al a . .. -Cx , ___. L . l._. _`, ` Wa, , r Nya-K; - wr, ç w? A, - - . ñ '_ _i Y » 1 llsiczlilulltiw: * _ . r-"i _VA z V l I I' . ' . ,. . ., g. , '. *ii g, , - 4 A' , "V - '. ` `. ,' . .,_ - v 7264, . ` - ' ' 'ISM' - ' ` », _g_'i'g__">i. ,_ '. >) 4_r. `.~-. *J 1,7 u, ' o ~"af_ ; A - t, K “x ` a. ..
  13. 13. Our lakes, rivers, land, air, biodiversity, and humans are affected by manufacturing and using chemical pesticides , .._.
  14. 14. Less than 20 % of what consumers pay is reaching the farmer. To provide cheaper food to the people, politicians are forcing farmers to sacrifice. Both Consumer's Nutrition and Farmer's welfare are ignored for Corporate's sake g . mgsze -ak la' ' ' : -,{, ;~r0' v. ,.
  15. 15. Sahaja Aharam organic Consumer Cooperative is an attempt to create a meeting ground for nature-friendly consumers and farmers. This is an effort to blend the values of traditional bazaars with ecological concerns in order to build a new supply chain on Farmer to Consumer (F2C) model which helps farmers realise better prices for their produce, and helps consumers in getting access to healthy and diverse food locally grown by adopting ecological farming practices. How the cooperative functions? The Consumer Cooperative is a part of Sahaja Aharam mutually aided CooperativeFederation which is a federation of farmers' cooperatives and consumer cooperatives. This Network aims at bringing ecologically aware producers and consumers together. The Consumer Cooperative organises procurement of products (grown by adopting ecological farming practices like organic and non pesticidal management) directly from the farmers cooperatives and supply to the consumers through the Food shop at the following address Be Healthy, Save Environment, Help Farmer Ear anaia Aharam Sahaja Aharam (Ground floor of CSA), House no 12-13-445, Street no-1, Tarnaka, Secunderabad-500017 Contact: 040-6526 8303 info@sahajaaharam. in email: orders@sahajaaharam. in http: //wvvw. sahajaaharam. in

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