CFSAN : (1984 )    CENTER FOR FOOD SAFETY AND APPLIED NUTRITION                                      by RAHUL             ...
The CENTRE FOR FOOD SAFETY AND APPLIED NUTRITION (CFSAN, pronouncedsif-san) is the branch of the United States FOOD & DRU...
HISTORYThursday, January 3, 2013
Thursday, January 3, 2013
RESPONSIBILITIES   Monitor substances added to food (ionizing radiation, color additives) for   safety.   Assure no harm...
FOODThe safety of substances added to food, e.g., food additives (including ionizingradiation) and colour additives.The ...
COSMETICSRegulatory and research programs to address possible health risks associated withchemical or biological contamin...
DIETARY SUPPLEMENTS  Dietary supplements are products intended for ingestion, are not represented for use  as a convention...
TOOLS FOR PROTECTING THE FOOD AND COSMETIC SUPPLIESCollection and analysis of samples.Monitoring of imports.Monitoring of ...
CFSAN also works with international organizations (World Health Organization,     Food and Agriculture Organization of the...
Thursday, January 3, 2013
CONCLUSIONAlthough the food supply in the U.S. is considered the safest in the world, there isalways room for improvement...
REFERENCES        1.www.cfsan.fda.gov/~lrd/cfsan4.html        2.www.cfsan.fda.gov/mileston.html        3.www.fda.gov/opaco...
Thursday, January 3, 2013
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Cfsan 1

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Cfsan 1

  1. 1. CFSAN : (1984 ) CENTER FOR FOOD SAFETY AND APPLIED NUTRITION by RAHUL challarahul77@gmail.comThursday, January 3, 2013
  2. 2. The CENTRE FOR FOOD SAFETY AND APPLIED NUTRITION (CFSAN, pronouncedsif-san) is the branch of the United States FOOD & DRUGADMINISTRATION(FDA)that regulates food, dietary supplements, and cosmetics.The FDAs mission to be the shield of consumers against dangerous andharmful Food, Drug or Cosmetic products.Before any product that classifies as a food/drug/cosmetic enters ourmarkets, the FDA tests it to make sure its not "harmful" to consumers.Thursday, January 3, 2013
  3. 3. HISTORYThursday, January 3, 2013
  4. 4. Thursday, January 3, 2013
  5. 5. RESPONSIBILITIES Monitor substances added to food (ionizing radiation, color additives) for safety. Assure no harmful products result through processes of bioengineered foods (allergens, nutrients rejected for uptake by the body, toxicants). Regulate the proper labeling of food and cosmetics (ingredients, nutrition health claims) and their ingredients. Regulate policies governing the safety of dietary supplements, infant formulas, and medical foods. Consumer education and industry outreach.Thursday, January 3, 2013
  6. 6. FOODThe safety of substances added to food, e.g., food additives (including ionizingradiation) and colour additives.The safety of foods and ingredients developed through biotechnology.Seafood and juiceHazard Analysis and Critical Control Point (HACCP)regulations.Regulatory and research programs to address health risks associated with food borne, chemical, and biological contaminants.Regulations and activities dealing with the proper labelling of foodsThursday, ingredients, nutrition health claims). (e.g., January 3, 2013
  7. 7. COSMETICSRegulatory and research programs to address possible health risks associated withchemical or biological contaminants.Regulations, policy, and other activities dealing with properlabelling of cosmetics.Food allergens (e.g., milk, eggs, peanuts, tree nuts,soybeans, wheat, fish, shellfish)product tampering.Thursday, January 3, 2013
  8. 8. DIETARY SUPPLEMENTS Dietary supplements are products intended for ingestion, are not represented for use as a conventional food or as, a sole item of a meal or the diet and are labelled as dietary supplements. DIETARY INGREDIENTS: Vitamins Minerals Amino acids Herbs & other botanical…. While dietary supplements do not require pre-market approval by FDA, the agency enforces rules regarding their labelling/promotional statements and can take action to remove those that are known to pose a risk to public healthThursday, January 3, 2013
  9. 9. TOOLS FOR PROTECTING THE FOOD AND COSMETIC SUPPLIESCollection and analysis of samples.Monitoring of imports.Monitoring of adverse event reports and consumer complaints.Determine health effects of food and cosmetic contaminants.Determine skin penetration of cosmetic ingredients andcontaminants.Thursday, January 3, 2013
  10. 10. CFSAN also works with international organizations (World Health Organization, Food and Agriculture Organization of the United Nations, Codex Alimentarius Commission, International Cooperation on Cosmetic Regulation) COLLABORATION WITH ACADEMIA AND INDUSTRY 1.The National Centre for Food Safety and Technology (NCFST) 2.Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 3.National Centre for Natural Products Research (NCNPR) 4.Western Centre for Food Safety (WCFS)Thursday, January 3, 2013
  11. 11. Thursday, January 3, 2013
  12. 12. CONCLUSIONAlthough the food supply in the U.S. is considered the safest in the world, there isalways room for improvement—hence the task of this organization.A major program established in January 2001 is the Hazard Analysis and CriticalControl Point (HACCP), which was originally created to monitor fruit and vegetablejuice production.Purpose of HACCP is to provide preventive controls at the most contamination-prone points in the production process.Thursday, January 3, 2013
  13. 13. REFERENCES 1.www.cfsan.fda.gov/~lrd/cfsan4.html 2.www.cfsan.fda.gov/mileston.html 3.www.fda.gov/opacom/factsheets/justthefacts/2cfsan.html 4.www.jifsan.umd.eduThursday, January 3, 2013
  14. 14. Thursday, January 3, 2013

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