SNACKS (NON-VEGETARIAN)                                                                               Select Any………..CHICK...
56.   PONDICHERRY PRAWNS (Stir fried prawns with yoghurt, fresh coconut flakes, chilly & Curry Leaves)57.   BALI BUTTERFLY...
37. CORN CURD CAKES (Burning hot cubes of sweet corn served with hot n sweet sauce)   38. BALI FLAKEY CHEESE FINGERS (corn...
75.   SUSHI PLATTER(Trio Assortment)      76.   MUSHROOM PATE ON A SPOON      77.   PAPRIKA & BLACK PEPPER DUSTED CHEESE B...
SOUPS(Non-Veg Options on request)Select Any………..1.    CREAM OF TOMATO SOUP2.    CREAM OF MUSHROOM3.    CREAM OF ALMONDS4. ...
34.   MURG MUSSALAM RAMPURIMEATSelect Any………..35.   MUTTON BELIRAM36.   RARRA GHOST37.   DHABA MEAT38.   BALTI MEAT39.   Y...
PANEER / KOFTA / MUSHROOMSelect Any………..1.    PANEER LABABDAR2.    PANEER MAKHNI3.    SHAHI PANEER4.    PANEER BUTTER MASA...
47.   KARAHI MATAR ALOO SNOWPEAS48.   BAGARE BAINGAN49.   BHINDI PEANUTS HYDERABADI50.   KURKURI BHINDI51.   PHIRANGI JHAL...
18.   KASHMIRI PULAO19.   PARDA BIRYANI20.   MULTANI MOTH CHAWAL21.   RAJASTHANI KABULI PULAO22.   CHU CHU BAINGAN & MIRCH...
6.    MANGOLIAN CHICKEN – LIVE7.    THAI CHICKEN RED CURRY8.    DICED CHICKEN BLACK BEAN SAUCE9.    SCHEZWAN PEPPER CHICKE...
Select Any………..7.    ASPARAGUS & DUO MUSHROOM IN HOISIN SAUCE8.    VEG WANTONS IN GARLIC CORRIANDER SAUCE9.    CAULIFLOWER...
2.    CHICKEN STEAK WITH MORREL SAUCE – LIVE3.    PIRI PIRI CHICKEN – LIVE4.    CHICKEN STROGNOFF5.    CHICEKN STEAK MEXIC...
28.   COTTAGE CHEESE STEAK WITH SPICY SALSA29.   COTTAGE CHEESE ROULADE WITH PINK PEPPER SAUCE30.   COTTAGE CHEESE SHIVORM...
INDIAN(Select Any………..)INTERNATIONAL (Select Any………..)1.    MOONG DAL HALWA                     41. PETIT FRESH FRUIT     ...
33. KESARI PHIRNI                                            73. FRENCH VANILLA        ICECREAM WITH HCS    34. KUNDA PHIR...
13. RAM LADOO                                          12. REGULAR BARTENDERS14. ALOO TAWA CHAT                           ...
VENUE                                                                                                  TIMING – BARAT     ...
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MOETS Club Class Menu

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some of the menu dishes we serve

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MOETS Club Class Menu

  1. 1. SNACKS (NON-VEGETARIAN) Select Any………..CHICKEN1. MURG MALAI TIKKA (Bar be qued boneless chicken chunks enhanced with cashew, cheese and green chilly)2. RESHMI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with cheese, fresh cream and gram flour)3. ACHARI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with piquant pickle marinade)4. KASTOORI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with cream, cheese and fenugreek)5. HARIYALI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with coriander, spinach and green chilly)6. MURG GILAFI SEEKH (A fine mince chicken skewers with coating of veg mince)7. TOMYUM CHICKEN TIKKA (Bar beBar be qued boneless chicken chunks enhanced with mild Thai flavors)8. BASIL – LIME – CHILLY CHICKEN TIKKA (Bar be qued chicken tikka enhanced with basil, chilly and lime)9. AFGHANI BARRAS (Bar be qued small pieces of spring chicken marinated with cream, cheese and cashew)10. HONEY CHICKEN FINGERS(Crispy fried chicken fingers tossed in honey, red & green chilly)11. THAI SESAME CHICKEN (Stir fried chicken tossed with sesame and spicy tomato sauce)12. CHICKEN – 65 (A stir fry hyderabadi specialty with curry leaves, red chilly and yoghurt)13. HONEY WINGLETS (Golden batter fried rolled wings of chicken served in mini casseroles)14. PANFRIED CHICKEN WONTONS (Steamed and griddled wontons stuffed with chicken and Asian vegetables)15. CHICKEN SESAME ROLLS (Crispy and crunchy country bread rolls with chicken and sesame)16. KARARA CHICKEN ( Amritsari carom flavored strips of golden fried chicken)17. CASHEW CHICKEN VOL AU VENTS (Volcanoes of flaky pastry stuffed with chicken & mozzarella)18. CHICKEN CHAT CANAPIES (Cibata bread topped with assorted meant and vegetables)19. CHICKEN, CORN & SPINACH QUICHE (Gratinated short crust shells filled with cheesy corn & chicken)20. STEAMED DRAGON ROLLS (Steamed spring rolls stuffed with Asian crunchy vegetables in clear wonton skin)21. BROCOLLI WRAPPED CHICKEN (Steamed broccoli rolled into chicken strips and served with sweet chilly sauce)22. MINI CHICKEN DONER (Warm pita pockets stuffed with shreads of chicken, lettuce and hummus)23. BALI CHICKEN FINGERS (Flaky chicken on a stick, golden fried served with sweet chilly sauce)24. CHICKEN & OLIVE BRUCHETTA (Oven fresh bruchetta with topping of smoked chicken and cheddar)25. CHICKEN TURNOVERS WITH SALSA (Crispy chicken pancakes served with spicy salsa)26. ROSEMARY CHICKEN SKEWERS WITH GARLIC ALIOLI (Char grilled skewers of chicken enhanced with parmesan and rosemary)27. MURG SHOLA ON NAAN (Murgtikka parked on mini naans with chutney and onions)MUTTON28. MORROCCAN LAMB CIGAR ROLLS (Crispy lamb &Morzorella stuffed spring rolls)29. ZINGARA KEBABS(A melt in mouth recipe of seekh kebabs with bursts of sesame)30. SEEKH KEBABS (Classic age old recipe of lamb mince seekh kebab with mint)31. KAKORI KEBABS (A melt in the mouth, lucknavi age old recipe of lamb mince kebab flavored with mace and cardamom)32. MUTTON GILAUFI SEEKH (Classic seekh kebabs coated with fine mince of tomato, onions and corriander)33. VODKA LAMB TIKKA (Chunks of boneless lamb marinated with vodka, cooked to perfection, served sizzling hot)34. COCKTAIL SHAMMI KEBABS (A classic recipe of fine mince cakes of lamb and lentil served with mint chutney)35. CHILLY CRISPY LAMB (Sliced lamb stir fried with spring onions, chilly, soya and all spice)36. MUTTON BALLS BBQ SAUCE (Mince meat balls tossed in a tangy bar be que sauce)37. RAAN KI KURCHAN (Slivers of dum cooked leg of lamb spiked with Awadhi flavors)38. MUTTON GILAUTI WITH MINI BAKARKHANI (Lucknavi of a melt in mouth lamb mince cakes served on sweetened leavened bread)FISH39. TOM YUM FISH TIKKA (Bar be que fish tikka enhanced with mild Thai flavors)40. FISH TIKKA AJWAINI (Carom flavored chunks of surmai, skewered, grilled and served with mint chutney)41. FISH KAKORI (A fine mince of fish skewered with lucknavi masalas bar be qued to perfection)42. FLAKEY FISH FINGERS (Golden fried corn flake coated sole fingers with garlic mayo)43. CRUMBED FRIED FISH FINGERS (A classic crumbed sole fingers served with tartar sauce)44. AMRITSARI FISH FINGERS (An amritsari recipe of classic fried singhara fish served with grated radish and mint chutney)45. POHA CRUSTED FISH FINGER WITH WASABI MAYO (Sole fish fingers coated with crispy rice flakes, golden fried and served with wasabi mayo)46. CHILLY CRISPY FISH (Slices of sole fish crispy stir fried with spring onions, chilly and soya)47. THAI SESAME FISH (Spicy Thai style fish nuggets tossed with sesame and chilly tomato sauce)48. THYME FISH ORLY(Crispy beer batter fried sole fish fingers served with jalapeno mayo)49. BALI FISH SATEY (Crispy and flaky fish fingers on a stick, golden fried and served with sweet chilly sauce)50. THORD MA PLA (Thai fish cakes served with sweet chilly sauce)PRAWNS (OPTIONAL EXTRA)51. TOM YUM PRAWNS (Bar be qued prawns enchanced with mild thaiflavours)52. SAFFRON PRAWNS (Jumbo prawns marinated in saffron, charcoal grilled to perfection)53. GOLDEN FRIED PRAWNS (Golden fried beer batter prawns served with chilly garlic sauce)54. CHILLY GARLIC PRAWNS (Wok tossed prawns with red chilli, garlic and onions)55. FLAMBE BUTTER GARLIC PRAWNS (Jumbo prawns stir fried with butter, lime, garlic, white wine and chilly)
  2. 2. 56. PONDICHERRY PRAWNS (Stir fried prawns with yoghurt, fresh coconut flakes, chilly & Curry Leaves)57. BALI BUTTERFLY PRAWNS (Crispy & flaky prawns golden fried served with sweet chilly sauce) SNACKS (VEGETARIAN) Select Any………..BAR BE QUE 1. PANEER TIKKA CHATPATA (Bar be qued chunks of cottage cheese in a spicy marinade) 2. HARIYALI PANEER TIKKA (Bar be qued chunks of paneer in garlic, coriander & chilly marinade) 3. ZAFRANI PANEER TIKKA (Bar be qued paneer marinated in saffron & hung curd) 4. PANEER SHASLIK (Chunks of cottage cheese with onion – capsicum – tomatoes skewered and grilled to perfection) 5. TOM YUM PANEER TIKKA (Bar be qued chunks of paneer enhanced with a Thai marination) 6. ACHARI PANEER TIKKA (Chunks of paneer marinated in piquant pickle marinade, grilled to perfection) 7. TANDOORI MUSHROOMS (Marinated filed mushrooms grilled to perfection) 8. DUM BHARA ALOO (Field potatoes bar be qued with a Nuts & Cheese and grilled to perfection) 9. ACHARI GOLI ALOO (Baby potatoes bar be qued with a special Amritsari aamachar masala) 10. SEEKH ANARKALI (An exotic veggie seekh coated with fresh pomegranate) 11. TANDOORI ARBI KEBAB (Bar be quedcolocassia with piquant marinade) 12. CHAMAN SEEKH TILWALI (A seekh kebab of vegetables and raw bananas cooked with sesame and khoya) 13. TANDOORI KASUNDHI GOBI (Eastern Mustard flavored florets of cauliflower, marinates and grilled to perfection) 14. TANDOORI KAMAL KAKRI (Lotus stem nuggets with piquant marinade & grilled to perfection) 15. TANDOORI MALAI BROCOLLI (Bar be qued florets of broccoli enhanced with cream and cheese) 16. TANDOORI SHAKARGANDI (Bar be qued chunks of sweet potatoes enhanced with lemon and chat masala) 17. TANDOORI BHUTTA (Bar be qued small pieces of whole corn on a skewer served with a tangy chutney & masala)GOLDEN FRIED 18. BALI YOUNG CORN SATAEY (Flaky baby corn sataey golden fried with sweet chilly sauce) 19. CRISPY VEGETABLE WANTONS (Golden fried wantons stuffed with Asian vegetables served with chilly garlic sauce) 20. MUSHROOM SHASLIKS (Crispy fried mushrooms, capsicum and onions mini shasliks) 21. VEG SPRING ROLLS (Juliennes of Asian vegetables rolled in wonton skin served with sweet n sour sauce) 22. THAI VEG SPRING ROLLS (Spring vegetables with vermicelli & lemon grass wrapped in wonton skin served with sweet chilly sauce) 23. MOROCCON VEG CIGAR ROLLS (Stuffed spring rolls served with tangy salsa) 24. HARA BHARA KEBABS (Golden fried kebabs with spinach, chanadal and asafetida) 25. SHAHI DAHI ZEERA KEBABS(Golden fried hung yoghurt and cumin cakes) 26. WALNUT FIG ROLLS (Croquettes of walnut & figs) 27. DAHI KE SHOLEY (hung curd &ginger bread croquettes) 28. VIRMICELLI CHEESE ROLLS (Golden fried potato croquettes coated with crispy vermicelli) 29. CRISPY MANGORI / MOOLI / CHUTNEY (Golden fried nuggets of moongdal served with spicy mint & raw mango chutney) 30. COCKTAIL CORN SAMOSAS (Mini samosa with corn) 31. MATAR MUSHROOM KI POTLI (Crispy money bags stuffed with masala green peas and mushroom) 32. VEG SESAME ROLLS (Crispy & crunchy layered country bread with potatoes and sesame) 33. KARARA PANEER AMRITSARI (A recipe of carom flavored chunks of paneer served with spicy mint chutney) 34. VIRMICELLI PANEER FINGERS(A crispy vermicelli battered cottage cheese fingers – sweet chilly sauce) 35. BROCOLLI CORN FRITTERS (Brocolli& Corn kernels fritters tossed in sweet chilly sauce) 36. DUPLEX MUSHROOM (Golden fried sandwiched mushroom delight stuffed with duo cheese)
  3. 3. 37. CORN CURD CAKES (Burning hot cubes of sweet corn served with hot n sweet sauce) 38. BALI FLAKEY CHEESE FINGERS (corn flake battered & deep fried) 39. ONION TURNOVERS N SALSA (Crispy golden fried crepes with red onion stuffing served with chilly garlic sauce) 40. SAAG / MAKAI CANAPIES (Mini makai ki roti served with dollop of sarso ka saag) 41. MATRA IN WONTON SHELLS (Crispy wonton shells stuffed with chick pea mixture) 42. SHAMMI KHUS KHUS (Lentil & vegetables cakes coated with poppy seeds & served with mini chutney) 43. GOLDEN SPICY IDLI (golden fried mini idli tempered curry leaves & mustard seeds) 44. FILO PARCELS ( Filo packet stuffed with feta and spinach) 45. RAJMAH GILAUTI ON CHOTI PARANTHI (Veg gilauti parked on cocktail paranthas with chutney)ORIENTAL STIR FRIED 46. CRISPY CHILLY PANEER (Wok fried crispy chilly cottage cheese tossed with spring onions, celery and tomato sauce) 47. CRISPY CHILLY POTATOES (Wok tossed crispy finger potatoes in chilly garlic tomato sauce) 48. VEG SALT N PEPPER (Nuggets of Asian vegetables double crispy fried & served with chilly garlic sauce) 49. CAULIFLOWER – 65 (crispy florets of cauliflower tossed with yoghurt, chilly, mustard seeds and curry leaf) 50. JADE BALLS (Cottage cheese balls stuffed with spinach and served with mild garlic sauce) 51. LOTUS STEM HONE CHILLY (Crispy lotus stem wrapped in honey chilly) 52. SHANGHAI BABY POTATOES (Baby potatoes and red onions stir fried in tangy chilly garlic sauce) 53. SHANGHAI CHESTNUTS (Fresh chestnuts and red onions tossed in tangy chilly garlic sauce) 54. SHANGHAI BABY CORN (Baby corn and leeks tossed in spicy chilly garlic sauce) 55. VEG TEMPURA WITH WASABI MAYO (Crunchy Asian veges deep fried in tempura batter served with wasabi mayo) 56. GRILLED COTTAGE CHEESE PESTO STICKS (Spidieni of cottage cheese with pesto sauce)BAKED / STEAMED 57. MUSHROOM VOL AU VENTS (Volcanoes of flaky pastry stuffed with creamy mushroom mixture) 58. JALEPENO MUSHROOMS (Gratinated field mushrooms stuffed with cheese and jalapeno) 59. CHEESE N CORN TARTLETS (Gratinated short crust shells filled with corn, spinach and cheddar cheese) 60. VEGE PIZZA LETTES (Thin crust pizza base with vegetable toppings) 61. SWISS CHEESE FONDUE (A Swiss melted four cheese dip with focassia and fruit spidieni) 62. LEBANESE PLATTER (Golden fried fritters of veg and chic peas served with hummus in a pita wrap) 63. VEG DIMSUM & SUMAI BASKET (Steamed wraps of Asian vegetables in assorted shapes served with chilly garlic sauce) 64. BRUCHETTA VEGETALLI (Italian country bread gratinated with duo cheese) 65. FUNGI TRIFLATI (Stir fried button & shitake mushrooms with leeks & balsamic)COLD HORS’D’OEUVRES VEG 66. TOPI CHAT (Semolina kegolgappe stuffed with chick pea, potato and sweet tamarind chutney) 67. KHANDVI ROLLS (A gujrati Swiss roll made of gram flour, yoghurt and mustard seeds) 68. SANDWICH DHOKLA (Dhokla with chutney layers) 69. CORN MASALA ON PAPRI (Corn kernels, onion, coriander mixture, dolloped on a savory biscotti) 70. CHEESE N PINEAPPLE STICKS ON A GARLIC LOAF (Cheddar cheese, cocktail onion and pineapple on a garlic loaf) 71. OLIVE ONION STICKS IN MARTINI GLASS (Green olives & cocktail onion served on a ice bed, in a martini glass) 72. ASSORTED CHEESE PLATTER (Trio Assorti) 73. COLD TAPAS PLATTER (Assortments) 74. COLD MEZZE PLATTER (Falafel, Humus, Pita & Olives)
  4. 4. 75. SUSHI PLATTER(Trio Assortment) 76. MUSHROOM PATE ON A SPOON 77. PAPRIKA & BLACK PEPPER DUSTED CHEESE BALLS 78. CHEESE &FASPARAGUS ROLLS 79. GUACAMOLE ON RICE CRACKERS 80. MELON & OLIVE STICKS 81. COTTAGE CHEESE BALLS IN PAPRIKA & BLACK PEPPER NON-VEG 82. PARMA WRAPPED GRISSINI 83. SUSHI ASSORTED IN BENTO (SALMON, PRAWNS) 84. SMOKED CHICKEN IN WAFFLE CUPS 85. SHRIMP COCKTAIL IN MARTINI GLASS 86. ASPARAGUS & CHICKEN HAM ROLL 87. MELON & HAM STICKS 88. CHICKEN BALLS IN PAPRIKA & BLACK PEPPER 89. OLIVE & FISH STICKS ON FRUIT DRUMS SALADS (Non-Veg Options on request)Select Any………..1. WALDROFF SALAD (CLASSIC)2. RUSSIAN SALAD (CLASSIC)3. SALAD CAPRICE4. HAWAIIN SALAD5. MOROCCAN SALAD (RUCCOLA, WATERMELON, NUTS & ORANGE DRESSING)6. CITRUS SALAD (ICEBERG, SWEETLIME, WALNUTS WITH STRAWBERRY DRESSING)7. GERMAN POTATO DILL & CHIVES SALAD8. COLD PENNE ARRABIATA WITH BASIL9. THREE BEAN SALAD WITH MASALA CROUTONS10. GREEK CUCUMBER SALAD11. GREEK FETA SALAD12. CHARGRILLED VEGETABLE SALAD / LEMON GRETTE13. AUSTRALIAN CORN & BELL PEPPER SALAD / VINEGRETTE14. ORANGE N BEETROOT SALAD WITH ORANGE DRESSING15. GREEN COLESLAW WITH BLACK CURRANTS16. APPLE, FENNEL, ALMOND SALAD WITH DILL MAYO17. BROCOLLI CAULIFLOWER N YOUNGCORN SALAD & ALMONDS WITH HUNG CURD18. COTTAGE CHEESE PINEAPPLE BASIL SALAD19. COTTAGE CHEESE, PEPPERS, MINT, CHERRY TOMATO SALAD20. ITALIAN TOSSED GREENS (CLASSIC)21. CEASER SALAD (CLASSIC)22. TABOULEH (CLASSIC)23. SPINACH, CRISPY NOODLE, PEANUTS IN SWEET CHILLY DRESSING24. MANDARIAN PICKLES25. GLASS NOODLES SALAD26. KIMCHI SALAD (CLASSIC)27. THAI PAPAYA SALAD (SOMTAM)28. THE GREAT THAI SALAD WITH CRISPY VEGETABLES29. RAW MANGO RUCCOLA – PEANUT SALAD30. ASSORTED GREEN RELISHES31. KACHUMBER WITH SPROUTS32. ONION EXOTICA33. ALOO CHUTNEY SALAD34. FATOSH SALAD IN MARTINI GLASS35. HILTON RUCOLA SALAD IN MARTINI GLASS36. RAFFLE MANGO SALAD IN MARTINI GLASS37. KEMPINSKI SALAD IN MARTINI GLASS38. CHICKPEA SALAD39. KACHALOO MINT SALAD40. ASSORTED FRESH SPROUT SALAD41. PAPRI SAUNTH CHUTNEY SALAD42. MALABAR BOAT WITH CUT GREENS
  5. 5. SOUPS(Non-Veg Options on request)Select Any………..1. CREAM OF TOMATO SOUP2. CREAM OF MUSHROOM3. CREAM OF ALMONDS4. SPINACH N HERBS SOUP WITH BURNT GARLIC5. CREAM OF BROCOLLI-CORN-PAELLA SOUP6. CREAM OF ASPARAGUS SOUP WITH CELERY7. MULLIGATAWNY SOUP8. POTATO & LEEK CHOWDER9. MINESTRONE SOUP10. GAZPACHO COLD TOMATO SOUP11. TAMATAR KA SHORBA12. DAL SHORBA13. YAKHNI SHORBA14. TOMATO BASIL SOUP15. HOT N SOUR SOUP16. SWEET CORN SOUP17. LEMON CORRIANDER SOUP (hot favorite and with sweet corn base)18. KHAO SWAY SOUP ( LIVE ) (Golden onion, garlic flakes, crispy noodle, soft noodle, coriander, egg crumble, spring onion, lemon wedges, chilly, grated coconut, boiled rice, basil leaf, curry leaf, mint leaf)19. PITARA SHORBA (LIVE)(Boondipakori, green chilly, coriander, rice puffs, golden onion, lemon wedges, chilly oil, aloolaccha, curry leaf, mint leaf with dahishorba) INDIAN MAINCOURSE NON-VEGETARIAN LIVE STATION Select Any……….. 1. MURG PATHAR KEBABS (Stone grilled chicken picatta served with chutney) 2. LAMB PATHAR KEBABS (Stone grilled lamb picatta served with chutney) 3. MUTTON GILAUTI WITH ULTE TAWE KA PARANTHA (Awadhi recipe of melt in mouth lamb mince cakes with a lazat-e-tam flavors served with ultetawe ka parantha) 4. AMRITSARI MUTTON TIKKA (Tender boneless chunks of Lamb cooked to perfection with amritsari masalas) 5. LAHORI CHAPLI KEBAB (A Batted lamb chop shallowed fried served with pudina chutney & onions) 6. WHOLE ROAST OOZIE (Whole kid lamb spit roasted, carved and served in perfection) 7. AMRITSARI MIX MEAT TAWA (Keema-kaleji-brain with amritsari masala griddled on a sizzling tawa) 8. AMRITSARI KUKKAD ON TAWA (Tender spring chicken cooked with gravy and amritsari garam masala on a sizzling tawa) 9. MURG KURCHAN ON TAWA (Slivers of chicken and khoya cooked on tawa with shahi masala) 10. BHATTI KA MURG (Chicken on a bone roasted on a charcoal grill) 11. AMRITSARI FRIED FISH (Singhara Fish marinated in ajwaini masala golden fried smoked mustard oil) 12. TANDOORI BABY POMFRET (Silver pomfret marinated in tandoori masala, spit roasted in extra hot tandoors) 13. WHOLE ROAST SURMAI (Whole surmai in saffron marinade roasted and served with mint chutney and onions) 14. SOLE TAK A TAK (Sole fish fillets grilled with fresh spices griddled on tawa) 15. GOA FISH RECHADE ON GRILL (A Goa specialty of whole snapper, slit and stuffed with rechade chilly paste, grilled over charcoal grill) 16. ANDA PARANTHA COUNTER (Traditional Indian parantha bread stuffed with a beaten whole egg and shallow fried on tawa) 17. SIKANDARI RAAN ON TAWA (Whole tandooriraan infused with peshwari masalas slivered live on a tawa) 18. TAR GHOST WITH SHEERMAL(Chunks of lamb shanks & knuckles cooked overnight with a smooth gravy served with sheermal) CHICKENSelect Any……….. 19. MURG KALI MIRCH 20. MURG KORMA LAZEEZ 21. DUM KA MURG PARDE WALA 22. HYDERABADI ADRAKI MURG 23. ACHARI MURG MOGGE WALA 24. METHI CHICKEN 25. RARRA MURG 26. CHETTINAD CHICKEN 27. YAKHNI MURG 28. KARAHI CHICKEN 29. MURG YAKHNI 30. HYDERABADI MURG BIRYANI 31. MURG TIKKA BUTTER MASALA 32. MURG BIRYANI 33. DHANIA MURG
  6. 6. 34. MURG MUSSALAM RAMPURIMEATSelect Any………..35. MUTTON BELIRAM36. RARRA GHOST37. DHABA MEAT38. BALTI MEAT39. YAKHNI MEAT40. TAR MEAT – RAMPURI41. DAL MEAT42. ACHARI GOSHT43. ROGAN JOSH44. MUTTON BIRYANI HYDERABADI45. KACHHE GHOST KI BIRYANI46. MUTTON KORMA47. NARGIS I KOFTA48. RISHTA49. GOSHTAVA50. LAL MASS51. TABAKMASSFISHSelect Any………..52. FISH TIKKA AJWAINI / TAMRIND CHUTNEY53. FRIED FISH TARTAR SAUCE54. TOMATO FISH55. DAKSHIN FISH CURRY56. GOA FISH CURRY VEGETARIAN INDIAN MAINCOURSELIVE STATIONSelect Any………..1. VEG GILAUTI WITH ULTE TAWE KA PARANTHA (Awadhi recipe of melt in mouth veg mince cakes with lazat-e-taam masala)2. FOUR TREASURE SEASONAL TAWA (Karela – Bhein – Arbi – Baingan cooked with potent gravy on a sizzling tawa)3. PESHAWARI KATHAL ON TAWA (Tender chunks of jack fruit cooked to perfection on sizzling tawa with yoghurt and homemade masala)4. BHARWAIN KARELA ON TAWA (Whole bitter gourd marinated and stuffed with tangy vegetables mince griddled on tawa)5. PANEER KURCHAN ON TAWA (Cottage cheese crumble griddled with khoya and shahi masala)6. MULTANI CHAMPEIN ON TAWA (Soya nugget chops cooed with peshawari masala on a sizzling tawa)7. PESHAWARI BHEIN ON TAWA (Slivers of lotus stem with lababdarpeshawari masala cooked on a sizzling tawa)8. PARANTHE WALI GALI (Traditional tawaparantha bread stuffed with options of paneer – cauliflower – aloo served with yoghurt, white butter and pickle)9. STUFFED CAPSICUM, TOMATO & ALOO ON TAWA (Whole stuffed capsicum, tomato and potato with a mixture of cottage cheese, corn onions and green chilly)10. SARSO KA SAAG WITH MAKKI KI ROTI, GUR AND MAKHAN (SESASONAL) – (Mustard, dill and spinach puree cooked overnight with butter and masala served with traditional maize pancakes, butter and jaggery)11. FRIED MANGORI CHUTNEY, MOOLI COUNTER (Golden fried moongdal nuggets served with spicy mint chutney and grated radish)12. KACHORI COUNTER WITH SAUNTH & CHUTNEY (Golden fried crispy crunchy dough balls stuffed with spicy mixtures of vegetables, pithi and home ground masala)13. TEEKHA TAWA BHUTTA (Corn kernels, peppers, onions, in homemade peppery masala, tossed on a sizzling tawa)14. KADAHI SUBJ MILONI (PEAS – CORN – SNOWPEAS – ALOO)15. DUMPUKHT MATKA BIRYANI (vegetables and highest quality of basmati rice slow cooked with whole spices served in an authentic biryanihandi and mirchi ka salan16. RAM KHICHRI ON TAWA WITH GATTA, LASOON CHUTNEY, GINGER, GARLIC & LIME PICKLE (A specialty of Benaras: combination of special vegetables, rice, ghee, butter, chillies, onions, coriander, ginger and home ground special masala – cashew nut, raisins &gatta)17. AMRITSARI CHOLEY KULCHA (A specialty from Amritsar with piazwali chutney)18. CHUR CHUR NAAN IN PAPAD KATORI (A Crumble of khastanaan stuffed with 21 stuffing’s served in roasted papadkatori)19. APPAM & STEW (A specialty of kerala – ground rice pancakes cooked in appamkadhai served with a mild vegetables curry called the stew)20. SOYA KEEMA & PAO (Tak a tak with masala soya keema& Bombay pao)21. BEDWEIN PURI & ALOO KI LONGI (A puffed golden fried Indian bread served with pickled potato curry and a special fenugreek chutney)22. PINDI CHANA BHATURA (A speciality of jumbo bhatura& black chick peas)23. SOYA KEEMA TAK A TAK(Mince of soya nuggets teppan cooked on tawa with Awadhi masala )24. KARARA PANEER LASOONI TAK ATAK (An amritsari specialty of carom flavored paneer pakoras with garlic chutney & gravy toss)25. CHANA DAL TADKA WITH FRESHLY MADE PUFFED PULKA
  7. 7. PANEER / KOFTA / MUSHROOMSelect Any………..1. PANEER LABABDAR2. PANEER MAKHNI3. SHAHI PANEER4. PANEER BUTTER MASALA5. MUMTAZI PANEER6. PANEER LAUNGLATA7. PANEER KARAHI MASALA8. AMRITSARI GANDHERI PANEER9. PANEER CHILLY FRY10. METHI PANEER11. SAAG PANEER12. MATAR PANEER13. PANEER KA SOOLA14. PANEER SHAHI KORMA15. PANEER PASANDA16. HAAQ PANEER17. PANEER JALFREZI18. MAKAKI KOFTA19. LAHORI KOFTA20. MAKAI PALAK KOFTA21. CHEYNA MAKAI KOFTA22. MANGORI KI SUBJI23. DHOKLA CURRY24. PUNJABI KADI25. GATTA CURRY26. MUSHROOM MATAR27. KHUMB BHUTTE KA SALAN28. MUSHROOM HARA PIAZ29. MUSHROOM KHADA MASALA30. HYDERABADI ADRAKI KHUMBE31. MAKKA MOONG DHINGRISEASONAL VEGES & ALOOSelect Any………..32. GOBI ADRAKI33. METHI GOBI34. ALOO GOBI35. PATIALA SHAHI GOBI ANARI36. SHAHI GOBI KEEMA37. ACHARI GOI PATIALA SHAHI38. CHOWNKEY MATAR ADRAKI39. SINGHARA MATAR (SEASONAL)40. MATAR CHOORA PAPAD41. METHI MALAI MATAR42. CHOLIYA MATAR (SEASONAL)43. GAJAR MATAR KI KULIA44. ACHARI MIRCH KI SUBJI45. BHARWAIN KARELA46. MIRCH BAINGAN KA SALAN
  8. 8. 47. KARAHI MATAR ALOO SNOWPEAS48. BAGARE BAINGAN49. BHINDI PEANUTS HYDERABADI50. KURKURI BHINDI51. PHIRANGI JHALFREZI52. SUBJ PANCHMELA53. KARELA UDHRAN54. RANI PALAK WITH MAKAI55. CHETTINAD VEGETABLES56. BHUTTE TAMATAR KA BHARTA57. BAINGAN KA BHARTA58. DUM ALOO KASHMIRI59. DUM ALOO BENARSI60. KHATE METHE ALOO61. METHI ALOO62. ACHARI ALOO63. AMRITSARI VADI ALOO64. ALOO ANARKALI65. ZEERA ALOO66. HING ALOO CHATPATA67. ALOO MALABAR68. ACHARI PIAZ KI SUBJI ACCOMPANIMENTSDALSelect Any………..1. DAL OF THE HOUSE – YELLOW (TADKA LIVE)2. DAL OF THE HOUSE – BLACK (TADKA LIVE)3. DAL MAKHNI4. DAL PANCHRANGI5. DAL JAIPURI6. PINDI CHANA7. RAJMAH MASALA8. AMRITSARI CHOLEYPULAOSelect Any………..9. MATKA SUBJ BIRYANI10. ZEERA MATAR PULAO11. BHUNA PIAZ PULAO12. VEGETABLE PULAO13. VEGETABLE BIRYANI14. KALA MOTI PULAO15. KESAR & MAKKA PULAO16. BENGAL KI AWADHI BIRYANI17. KATHAL BIRYANI
  9. 9. 18. KASHMIRI PULAO19. PARDA BIRYANI20. MULTANI MOTH CHAWAL21. RAJASTHANI KABULI PULAO22. CHU CHU BAINGAN & MIRCH KI BIRYANI23. PIAZ MAKKI KI BIRYANI24. KESAR AND ANGOORI KOFTA BIRYANIROTIESSelect Any………..25. BABY NAAN26. LACCHHA PARANTHA27. TANDOORI ROTI28. MISSI ROTI29. KHASTA ROTI30. MAKKI KI ROTI31. KANDHARI NAAN32. MALABARI PARANTHA33. CHANA DAL KULCHA34. MIRCHI PARANTHA35. SHEERMAL36. BAKERKHANI37. RUMALI ROTI38. TAWA PHULKA39. MEERUT KI NIMBU NAAN40. MEERUT KI BISCUTI ROTI41. MEERUT KI BAKERKHANIRAITASelect Any………..42. DAHI KE GULGULE43. DAHI BHALLA44. DAHI GUJIYA45. KURKURI BHINDI RAITA46. BOONDI RAITA47. ALOO PUDINA RAITA48. KACHUMBER RAITA49. BATHUA RAITA50. PINEAPPLE RAITA51. TADKA RAITA52. CHU CHU BAINGAN & MIRCH KA RAITA PAN ASIAN SPECIALITES (NON-VEGETARIAN)LIVE STATIONSelect Any………..1. MONGOLIAN DICED CHICKEN & DICED FISH COOKED WITH ASSORTEMENT OF ORIENTAL SAUCES2. CHICKEN SATAEY STATION (CHICKEN SATEY WITH PEANUT SAUCE)CHICKENSelect Any………..3. KUNGPAO CHICKEN4. DICED CHICKEN HONGKONG5. SLICED CHICKEN OYSTER SAUCE
  10. 10. 6. MANGOLIAN CHICKEN – LIVE7. THAI CHICKEN RED CURRY8. DICED CHICKEN BLACK BEAN SAUCE9. SCHEZWAN PEPPER CHICKEN10. CRISPY HONEY CHICKEN11. LEMON GRASS CHICKENLAMBSelect Any………..12. CUMIN LAMB SPRING ONIONS13. SLICED LAMB HOT GARLIC SAUCE14. CHILLY CRISPY LAMB15. LAMB & BROCOLLI – GINGER SAUCE16. KONJEE LAMB17. MATSAMAN LAMBFISHSelect Any………..18. SLICED FISH WITH CHILLY SOYA19. HONEY & GINGER SLICED FISH20. SCHEZWAN PEPPER FISH21. SPICED FISH WITH OYSTER SAUCE22. GRILLED FISH CHILLY BASIL23. LEMON GRASS FISHSEA FOOD (SUPER PREMIUM OPTIONAL)Select Any………..24. ORIENTAL FISH TEPPENYAKI WITH ASSORTED FISH(Snapper, Pomfret& Sole)25. ORIENTAL SEAFOOD TEPPENYAKI (Prawns, Squids & Fish)26. WHOLE POMFRET SCHEZWAN27. PRAWNS PEPPER SALT28. CHILLY GARLIC PRAWNS29. PRAWNS IN HOT GARLIC SUACE30. PRAWNS IN RED THAI CURRY31. WHOLE POMFRET THAI STYLE PAN ASIAN SPECIALITES (VEGETARIAN)LIVE STATIONSelect Any………..1. VEG TEPPANYAKI (BASKET OF ASSORTMENT OF VEGETABLES – TOSSED WITH SAUCE TO ORDER)2. DANCING WOK WITH SEVEN TREASURE VEG SATAEY STATION WITH ASSORTMENT OF ORIENTAL SAUCES – LIVE3. VEG SATAEY STATION (VEG SATAEY WITH PEANUT SAUCE)4. SRILANKAN KETAN (RICE AND VEG RED CURRY ROLLED IN BANANA LEAF, STEAMED SERVED WITH SAMBAL SAUCE)5. DIMSUM & SUMAI STATION (VEG)6. STEAMED VEGETABLES WITH ASSORTED SAUCESVEGETABLES
  11. 11. Select Any………..7. ASPARAGUS & DUO MUSHROOM IN HOISIN SAUCE8. VEG WANTONS IN GARLIC CORRIANDER SAUCE9. CAULIFLOWER IN GARLIC BUTTER SAUCE10. MIX VEGES IN BLACK BEAN SAUCE11. DOUBLE MUSHROOM OYSTER SAUCE12. VEG EXOTICA IN HOT GARLIC SAUCE13. VEG BALLS MANCHURIAN SAUCE14. VEGETABLES PEPPER SALT15. KUNGPAO VEGETABLES – EXOTICA16. EGG PLANT IN HOT GARLIC SAUCE17. STRING BEANS GINGER GARLIC18. SESAME CRISPY SPINACH19. THAI VEGES IN RED CURRY20. THAI VEGES IN GREEN CURRY21. VEG SALT N PEPPER THAI STYLE22. SCHEZWAN VEGETABLES23. THAI VEGES IN PENANG CURRY24. CRISPY THAI VEGES – LEMON GRASS25. CRISPY BOKCHOY WITH ROASTED GARLICNOODLES & RICESelect Any………..26. VEG FRIED RICE27. STEAMED RICE28. FORTUNE RICE29. NASI GORENG30. VEG HAKKA NOODLES31. PAD THAI NOODLES32. SINGAPORE RICE NOODLES33. PANFRIED NOODLES PAN EUROPEAN (NON-VEGETARIAN)CHICKENSelect Any………..1. WHOLE ROAST COUNTRY CHICKEN WITH DEMIGLAZE
  12. 12. 2. CHICKEN STEAK WITH MORREL SAUCE – LIVE3. PIRI PIRI CHICKEN – LIVE4. CHICKEN STROGNOFF5. CHICEKN STEAK MEXICANA6. CHICKEN ROULADE – LIVE7. CHICKEN SHIVORMA – LIVE8. CHICKEN MEDALLION IN CREAMY PEPPER CORN SAUCE9. GRILLED CHICKEN WITH THYME & LIME SAUCELAMBSelect Any………..10. GRILLED LAMB CHOPS WITH ROAST BELLPEPPER SAUCE – LIVE11. ROAST LEG OF LAMB WITH RED WINE SAUCE12. LAMB MEDALLIONS WITH MARSALA SAUCE13. OCCO BOCCO LAMB14. LAMB SHIVORMA – LIVEFISHSelect Any………..15. GRILLED FISH IN LEMON BUTTER SAUCE – LIVE16. GRILLED SOLE WITH LEMON BUTTER CAPER SAUCE - LIVE17. PEPPER SOLE ON GRILL - LIVE18. GRILLED OLIVE FISH19. RED SNAPPER WITH SPICY SALSA20. GRILLED MASALA TROUTE (SEASONAL)21. BAKED FILLET OF SOLE WITH FRESH HERBS IN SAFFRON HOLLAINDAISE SAUCESEAFOOD (SUPER PREMIUM OPTIONAL)Select Any………..22. GRILLED PRAWNS IN BUTTER GARLIC & WHITE WINE – LIVE23. PRAWNS RIPIENE WITH TARTARE SAUCE24. BAKED PRAWNS, ARTICHOKE, CELERY IN SAFFRON HOLLAINDAISE SAUCE25. GRILLED FRESH HERB PRAWNS WITH SPICY SALSA PAN EUROPEAN (VEGETARIAN)VEGETABLESSelect Any………..26. BUTTERFRIED THREE TREASURE27. SIZZLING VEGES SPIDIENI WITH MUSTARD HONEY MAYO
  13. 13. 28. COTTAGE CHEESE STEAK WITH SPICY SALSA29. COTTAGE CHEESE ROULADE WITH PINK PEPPER SAUCE30. COTTAGE CHEESE SHIVORMA31. VEG AUGRATIN WITH CHEESLING CRUST32. VEG MOUSSAKA33. BAKED SPINACH MUSHROOM N CORN34. JALAPENO MUSHROOMS GRATIN35. POTATO LAYONNAISE WITH SUNDRIED TOMATOES & ROSEMARY36. JACKET POTATO WITH PARSLEY BUTTER37. POTATO ROESTII GARDENERIA38. POTATO SKINS WITH CORN & DUO CHEESE39. CORN & CHEESE DUMPLINGS40. FELAFEL, HUMMUS, BABGANOUSH, PITA41. VEG CHIMICHANGA42. ZUCCINI PARMESANA43. AUBERGINE PARMESANA44. GNOCCHI DE POTATE45. MUSHROOM MILLE FUILLE46. RISOTTO AL ASPARGI ET FORMAGGI47. RISOTTO CORN FUNGHI48. GRILLED POTATO SKINS WITH ASPARGUS & VEGETABLESPIZZA AND PASTASelect Any………..49. PASTA STATION (WITH ASSORTMENT OF VEGEABLES & SAUCES)50. PENNE ARABIATTA N BASIL51. TRIO LASAGNE52. CANNELONNI FLORENTINE53. FETTUCINI CREAMED N FROMAGEO54. FUSSILLI CORN PESTO SAUCE55. THIN CRUST PIZZA – LIVEBREADSSelect Any………..56. HOT GARLIC BREAD57. ASSORTED BREAD BASKET58. ASSORTED FOCCASIA, LAVACHE & FRENCH LOAF DESSERTS INDIAN FAVOURITES
  14. 14. INDIAN(Select Any………..)INTERNATIONAL (Select Any………..)1. MOONG DAL HALWA 41. PETIT FRESH FRUIT TARTS2. ANJEER AKHROT KA HALWA 42. CARAMEL WALNUT TARTLETS3. PINEAPPLE HALWA 43. HOT DATE & WALNUT TARTS4. AMRITSARI GUR KA HALWA 44. BONOFIE PIE5. MEERUT KA KATLAMA HALWA 45. CARAMEL PUDDING6. LAUKI KA HALWA 46. ASSORTED SOUFFLES7. MINI IMERTI 47. ASSORTED SOUFFLES IN GLASSES8. NAZUK JALEBI – LIVE 48. COFFEE & KAHLUA MOUSSE9. JAMUN TAK A TAK – LIVE 49. MARBLE & CHOCOLATE MOUSSE10. PANEER KA JALEBA 50. FRESH FRUIT MOUSSE11. KHOYE KA PARANTHA WITH RABRI 51. PHILADELPHIA CHEESE CAKE12. BANANA JALEBA 52. BLACK CURRENT CHEESE CAKE13. MALPUA – LIVE 53. STRAWBERRY CHEESE CAKE14. KALIMIRCH SAUNF KA MALPUA 54. BLUE BERRY CHEESE CAKE15. BADSHAHI TUKDA 55. OREO CHEESE CAKE16. ZAFRANI KHEER 56. SOUR CHERRY CHEESE CAKE17. FRUIT KHEER 57. CAPPUCINO CHEESE CAKE18. MIX PANTHUA GULAB JAMUN 58. SEASONAL TRIFFLE19. GULUKAND KA JAMUN 59. FRUIT TRIFFLE PUDDING20. ZAFRANI ZARDA 60. CORN PUDDING CAKE21. SEVIYIAN KA MUZZAFAR 61. CHOCOLATE SALAMI22. RASGULLAS 62. PROFIT ROLL MOUNTAIN23. RASMALAI 63. TIRAMISU24. SIKORA KULFI – LIVE 64. HOT CHOCOLATE NOUGHAT PUDDING25. KULFI FALUDA – LIVE 65. APPLE CRUMBLE PIE26. DANDI KULFI – LIVE 66. CRISPY FRUIT TURNOVERS27. KULFA – LIVE 67. CRISPY DATE PANCAKES28. FRUIT KULFA (SEASONAL VARIATIONS) 68. CREPE SUZETTE29. RAINBOW ROLLER KULFI 69. WAFFLE WITH ICECREAM & MAPPLE SYRUP30. KESARI PHIRNI IN SIKORA 70. FLAMBE FRUITS (PEACH-PEAR-PINEAPPLE HALF)31. SHAREEFE KI PHIRNI 71. NOUGHAT CAKE32. APPLE PHIRNI 72. PINEAPPLE UPSIDE DOWN GATEAUX
  15. 15. 33. KESARI PHIRNI 73. FRENCH VANILLA ICECREAM WITH HCS 34. KUNDA PHIRNI 74. BUTTER SCOTCH ICECREAM 35. KURCHAN RABRI 75. BITTER CHOCOLATE SIN CAKE 36. CHENAPAYESH 76. PETIT FOURS AND MARZIPAN PLATTER 37. CHENAPAYESH WITH MANGO OR SHAREEFA OR PINEAPPLE 77. CHOCOLATE TRUFFLE CAKE 38. FRUIT CREAM OPTIONAL EXTRA 39. ASSORTED BARFI PLATTER 77. NIRULA ICECREAM PARLOUR 78. BASKIN ROBBIN ICECREAM PARLOUR 79. GELATO ICECREAM PARLOUR 80. COCOBERRY ICECREAM PARLOUR 81. KULFI PARLOUR OPTIONAL EXTRAS STREET FOOD OF OLD DELHI BEVERAGES –ASSORTMENT 1. GOLGAPPE (THREE TYPES OF WATER) 1. AERATED (COLA-ORANGE- LEMON) 2. CHAT PAPRI BHALLA KHOMCHA 2. SODA 3. ALOO TIKKI WITH STUFFING OF MATAR AND PANEER 3. TONIC WATER 4. LACCHHA TOKRI 4. MINERAL WATER 5. RAJ KACHORI 5. REGULAR MOCKTAILS (SYRUP BASED) 6. MOONG DAL CHILLA WITH PANEER STUFFING 6. SPECIAL MOCKTAILS (SYRUP & JUICE BASED) 7. BOMBAY PAO BHAJI 7. PRESERVED JUICES (TOM/OR/PA) 8. MOONG DAL CHILLA WITH MATAR PITHI STUFFING 8. COCKTAIL / MOCKTAIL ADDITIVES 9. BOMBAY BHEL PURI 9. COFFEE 10. MATRA KULCHA 10. TEA 11. KACHORI CHUTNEY 11. KASHMIRI KEHWA 12. MOOTH CHAWAL KACHORI OPTIONAL EXTRA (M/P)
  16. 16. 13. RAM LADOO 12. REGULAR BARTENDERS14. ALOO TAWA CHAT 13. JUGGLING BARTENDERS15. VEGETABLE KULIA 14. SOMMELIERS16. SOYA KATHI ROLLS 15. STEWARDESS17. PANEER TIKKA RUMALI ROLLS 16. HOSTESS18. KANJI VADA 17. VALET ATTENDENTS19. SAMBER VADA OPTIONAL EXTRA (DRIVER MEAL)20. IDLI SAMBER 1. VEG DRIVER MEAL PACK21. MINI DOSA 2. VEG DRIVER BUFFET (MINI ORDER 75 PAX)22. MINI UTTAPAM 3. NON-VEG DRIVER MEAL PACKET23. CHANA BHATURA 4. NON-VEG DRIVER MEAL BUFFET (MINI ORDER 75 PAX)24. RAGDA PATTIES25. LUCKNOW KI DRY FRUIT CHAT26. DHOKLE KI CHAT27. IDLI KI CHAT28. KACHALOO KI HAT29. DAULAT KI CHAT30. PAAN PATTE KI CHAT31. PALAK KI CHAT32. FRUIT CHAT33. AMERICAN CORN CHAT34. KAKDI, TAMATAR KI CHAT35. CHOORA MATAR KI CHAT36. DAL MORADABADI WITH TAWA PARANTHA37. PARANTHE WALI GALI38. BEDVEIN WITH ALOO KI LAUNGI OPTIONAL EXTRA (FRUITS / JUICE / PAAN)39. FRESH FRUIT COUNTER – REGULAR40. FRESH FRUIT COUNTER – SPECIAL41. FRESH FRUIT JUICE COUNTER42. SLUSH COUNTER43. PAAN COUNTER – REGULAR44. PAAN COUNTER – SPECIAL45. PAAN GORAKHPUR46. PAAN PACKED CONTRACTUAL TERMS & CONDITIONSPARTY’S NAME DATE DAYE-MAIL PAN NOMOBILE ADDRESSPAX MG ESTIMATED
  17. 17. VENUE TIMING – BARAT SNACKDINNER VEDICANCELLATION POLICY:CANCELLATION CHARGE OF 25% IF THE EVENT IS CANCELLED 40 DAYS BEFORE THE EVENT. THE DEPOSIT OF 50% WILL BE CHARGED AS CANCELLATION FEEIF EVENT IS CANCELLED 3-39 DAYS PRIOR TO THE EVENT 75% OF THE TOTAL ESTIMATED BILL WILL BE CHARGED AS CANCELLATION FEE IF EVENT ISCANCELLED 48 HOURS BEFORE THE FUNCTIONMINIMUM GURANTEE POLICY:MINIMUM GURRANTEE NOS TO BE ADVISED AT THE TIME OF BOOKING WILL DETERMINE THE PRICE OF MENUFINAL NUMBER TO BE ADVICED 10 DAYS PRIOR TO THE EVENT AND WHICH WILL ALSO DETERMINE THE REVISED MENU PRICE IN CASE OFCONSIDERABLE VARIATION IN THE CONFIRMED NUMBERSANY INCREASE IN THE ACTUAL ATTENDANCE OF THE GUEST WILL BE CHARGED AS PER HEAD EXTRAIT WILL BE COMPULSORY TO SIGN ON PLATE COUNT BY AN AUTHORIZED PERSONNAL FROM THE GUEST AND CATERERS BEFORE THE START OFFUNCTION AND FOR EXTRA PLATES. NO EXTRA PLATERS SHALL BE LAID WITHOUT THE SIGNATURES OF THE HOST’S AUTHORISED REPRESENTATIVE.BREAKAGE POLICY:IN CASE OF ANY BREAKAGE OR DAMAGE ON ACCOUNT OF ANY NEGLIGENCE BY THE GUEST OF THE HOST. THE AMOUNT OF SUCH DEMANGEWILL BE BORNE BY THE GUEST. ANY DISPUTE OVER SUCH AN AMOUNT TO BE SETTLED IMMEDIATELY AFTER THE FUNCTIONMISCELLANEOUS:WE DO NOT TAKE ANY RESPONSIBILITY OF PERSONAL GOODS OR VEHICLES OF THE ATTENDING GUESTS IN OUR PREMISESKINDLY SIGN ON THE FUNCTION PROSPECTUS TO GIVE A GO A HEAD FOR ALL MENU AND OTHER DETAILS OF THE FUNCTION. THIS SHALLCONFIRM ALL DETAILING IN BLACK N WHITENOTE: RATES VARY ACCORDINGLY TO THE NUMBER OF PAX, OUT OF TOWN CATERING AND MENU CHOICERATE FOOD @....................................RATE BEVERAGE @................................RATE DRIVERS MEAL @.............................RATE TENTAGE / LIGHTING @.............................RATE FLOWERS / THEME @....................................RATE ENT / MISC @................................RATE VENUCE CHARGE @.................................TAXES & SERVICE CHARGE: VAT 12.5%, SERVICE TAX 5.15%, SERVICE CHARGE 10%PAYMENT 20% AT THE TIME OF BOOKING, 50% A WEEK BEFORE THE FUNCTION AND BALANCE AT THE TIME OF PLATE COUNT BEFORE THE FUNCTIONWE AGREE TO THE ABOVE TERMS AND CONDITIONSSIGNATURE OF THE CATERING REP SIGNATURE OF THE GUEST

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