QUAIL RIDGE PRESS
      FA L L 2 0 0 9 - S P R I N G 2 0 1 0




            and Wedding
            Celebrations
The   Ul...
and Wedding
                                                         Celebrations
                                        ...
Soups, Salads, and Sandwiches
                     by Gwen McKee and Barbara Moseley

                                    ...
Recently published and already over 150,000 copies sold.
                 These are popular cookbooks!
            Fast & ...
Best of the Best Regional Series
Travel the country without leaving your kitchen. Cook up
traditional cuisine from every c...
Collect the Series!
                 Best of the Best State Cookbook Series
     Quail Ridge Press now has a Collect the S...
The Acclaimed Best of the Best State Cookbook Series



  Alabama           Alaska          Arizona         Arkansas      ...
Pioneer Cookbooks
                                        The Calling All Cooks cookbooks (Alabama) and the Bell’s
       ...
All-Time Favorite Cookbooks
                                     The Complete Venison Cookbook
                           ...
Celebrating Mississippi—Our Home State
                                 Chief
                                 The Autobio...
State Alphabet Series
 Fun-to-read rhyming verse and whimsical collage illustrations present a delightful alpha-
  betical...
Mississippi Magazine’s “Easy Does It” expert,
                                         Patty Roper, helps conquer entertai...
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Quail Ridge Press Fall 2009 - Spring 2010 Catalog

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The 2009-2010 Catalog from Quail Ridge Press gives a full description of current and new releases, including discounts and ordering information for The Best of the Best State Cookbooks by Gwen McKee and Barbara Moseley, Easy Parties and Wedding Celebrations by Patty Roper, Chief by Phillip Martin, Fast & Fabulous Soups, Salads and Sandwiches by Gwen McKee and Barbara Moseley, and the new Best of the Best from Dogwood Delights Cookbook from the Georgia AT&T Telephone Pioneers.

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Quail Ridge Press Fall 2009 - Spring 2010 Catalog

  1. 1. QUAIL RIDGE PRESS FA L L 2 0 0 9 - S P R I N G 2 0 1 0 and Wedding Celebrations The Ultimate Source for Entertaining
  2. 2. and Wedding Celebrations Tablescapes • Menus • Recipes by Patty Roper In this ultimate source for entertaining, you’ll find over 30 complete party plans with more than 250 recipes, stunning full-color photographs, and easy-to-fol- low directions. Each event’s theme is fully implemented throughout all aspects of the party, 4193-30-3 ges 978-1-93 h jacket • 192 pa offering instructions for creating striking nd wit out Hardbou rough 81⁄2x11 • lor photographs th table decorations, gift-wrapping, and Full-co • $32.95 Index party invitations—all made with simple, everyday materials. • Brunches • Teas Tips on general party planning, presen- • Buffets • Birthdays tation, and etiquette are also included. • Dessert Parties • Holidays • Dinners • Showers • Luncheons • Weddings • Picnics • Special Occasions • Receptions Sugar Cookies (page 185) A delightful “Meet the Family” dinner 2 Q uail R idge P Ress • 1-800-343-1583
  3. 3. Soups, Salads, and Sandwiches by Gwen McKee and Barbara Moseley Soups, Salads, and Sandwiches contains more than 400 outstanding recipes you will enjoy again and again, for any occasion, any time of year. If you’re looking for the ideal soup to serve as a pleasing first course, or a hearty soup that’s going to be the main meal, you’ll love the choices includ- ing broths and bisques, chilis and chowders, gum- bos and even instant mixes that are quick to fix. The BEST OF THE BEST editors have collected and perfected a great range of salad recipes to pro- vide almost endless tastes and textures. Plus there are six seasoning mixes and more than sixty salad dressings that will enhance any one of these delicious salads. The sandwich has become the most conven- ient and commonly prepared quick meal. This section includes an exciting variety of sand- wiches . . . hoagies, subs, po-boys, wraps, dogs, burgers. . . . The final chapter contains a few dessert 4193-32-7 recipes to add a bite of something sweet. 978-1-93 nd • 224 pages Beautiful color photographs display many y-f lat bou • $19.95 7x10 • La tographs • Index of the featured dishes. olor pho Full-c er 20 09 Novemb SOUPS SALADS SANDWICHES The Real Deal Basil and Muffuletta Salad Milano Chicken Pitas Tomato Soup (page 25) (page 90) (page 180) www. QuailRidge . com • Q uail R idge P Ress 3
  4. 4. Recently published and already over 150,000 copies sold. These are popular cookbooks! Fast & Fabulous Party Foods and Appetizers Editors Gwen McKee and Barbara Moseley have assembled a dazzling collection of party foods and appetizers in this fabulous new cookbook! From Crunchy Munchies and Big Dippers to Garden Goodies and Sweet Pick Ups, there are over 400 tasteful treats that will delight guests at your next party, or add sparkle to a pre-dinner snack for a small gathering of friends and family. The cookbook also includes: • 24 party menus for a variety of party possibilities—bridal luncheon, deck or pool party, Super Bowl, etc. • Hundreds of hints and suggestions for enhancing the recipes and their presentation • Special section on Quick Fixes (recipes that can be pre- pared in minutes) and Fun Foods (recipes that add a fun and playful treat to an occasion, like Meatball Penguins and Hoppy Chocolate Frogs) 978-1-934193-20-4 6x9 • Comb-bound • 288 pages Index • $16.95 500 Fast & Fabulous Five-Star 5-Ingredient Recipes Fewer ingredients means less work... These recipes all contain five ingredients. They are quick, easy to prepare, and, as with all the BEST OF THE BEST cook- books, they consistently produce incredibly tasteful dishes that you will serve again and again. For fun, enjoy the trivia related to the number five scattered throughout the cookbook. The 500 outstanding recipes in this book will make you realize how delicious and easy five-ingredient recipes can be. • Ten-Minute Santa Fe Soup • Shrimp Scampi Pasta in a Flash • Best Baby Backs Evah! • Late Night Breakfast Supper • Good as Mama’s Chicken Pie 978-1-934193-05-1 • Cheesecake Stuffed Strawberry Bites 6x9 • Comb-bound • 288 pages Index • $16.95 4 Q uail R idge P Ress • 1-800-343-1583
  5. 5. Best of the Best Regional Series Travel the country without leaving your kitchen. Cook up traditional cuisine from every corner of the nation with Buy all six cookbooks this enticing series. Also included are trivia, illustrations, as a set for $99.00 and photographs of interesting places around the region. 34% OFF the regular price of $149.70 All editions are: 7x10 • Lay-flat bound • 288 pages • Index • $24.95 Deep South East Coast Plains Louisiana, Mississippi, Alabama Maryland, Delaware, New Jersey, Idaho, Montana, Wyoming, 978-1-934193-23-5 Washington DC, Virginia, North Dakota, South Dakota, North Carolina Nebraska, Kansas 978-1-934193-24-2 978-1-934193-25-9 Southeast Midwest Pacific Rim South Carolina, Georgia, Florida Iowa, Illinois, Indiana, Ohio Washington, Oregon, California, 978-1-934193-26-6 978-1-934193-27-3 Alaska, Hawaii 978-1-934193-28-0 Coming in Spring 2010: Southwest (Texas, New Mexico, Arizona); Upper South (Tennessee, Kentucky, West Virginia); West (Nevada, Utah, Colorado); Middle America (Oklahoma, Arkansas, Missouri); Great Lakes (Michigan, Minnesota, Wisconsin); Northeast (New York, Pennsylvania, Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont) www. QuailRidge . com • Q uail R idge P Ress 5
  6. 6. Collect the Series! Best of the Best State Cookbook Series Quail Ridge Press now has a Collect the Series Discount Coupon Booklet where indi- viduals can order Best cookbooks at a discounted price and with flexibility regarding when and which title you prefer to receive. With the Collect the Series Discount Coupon Booklet you get: • 25% discount off the list price ($16.95 minus 25% = $12.70 per copy) • With a single order of five copies, you receive a sixth copy free! A single order of ten cookbooks, gets two free copies, etc. • Only $4.00 shipping cost for any number of books ordered (within contiguous United States). To request a free discount coupon booklet, simply call 1-800-343-1583. There is no obli- gation upon receipt of the coupon booklet. Recipe Hall of Fame Cookbook Collection 978-1-893062-08-5 978-1-893062-38-2 978-1-893062-26-9 978-1-893062-19-1 7x10 • 304 pages • Index 7x10 • 304 pages • Index 7x10 • 304 pages • Index 7x10 • 240 pages • Index Paperbound • $19.95 Paperbound • $19.95 Paperbound • $19.95 Paperbound • $16.95 Also Available in Comb-binding! Special Offer! Four-book collection for $40 All four Hall of Fame cookbooks shown above can be ordered as a set for $40.00, nearly 50% off the total list price of $76.80. Over 1,600 incredible Hall of Fame recipes for about 21⁄2¢ each—an amazing value! 978-1-893062-69-6 • $40.00 Retailer discounts are limited. 1-893062-48-1 1-893062-65-1 6x9 • $16.95 6x9 • $16.95 6 Q uail R idge P Ress • 1-800-343-1583
  7. 7. The Acclaimed Best of the Best State Cookbook Series Alabama Alaska Arizona Arkansas Big Sky California Colorado Florida Georgia Great Plains Hawaii Idaho Illinois Indiana Iowa Kentucky Louisiana Louisiana II Michigan Mid-Atlantic Minnesota Mississippi Missouri Nevada New England New Mexico New York N. Carolina Ohio Oklahoma Oregon Pennsylvania S. Carolina Tennessee Texas Texas II Utah Virginia Virginia II Washington W. Virginia Wisconsin All BEST OF THE BEST STATE COOKBOOKS are 6x9, comb-bound, and have photographs, illustrations, trivia, and an index. They range in size from 264–352 pages, and each contains 400–500 recipes. *NOTE: Big Sky includes Montana and Wyoming; Great Plains includes North Dakota, South Dakota, Nebraska, and Kansas; Mid-Atlantic includes Maryland, Delaware, New Jersey, and Washington, D.C.; New England includes Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine. www. QuailRidge . com • Q uail R idge P Ress 7
  8. 8. Pioneer Cookbooks The Calling All Cooks cookbooks (Alabama) and the Bell’s Best cookbooks (Mississippi) along with the Dogwood Delights series published by the Georgia Pioneers have all been successful cookbooks published by the Telephone Pioneers of these states. Each of these four-cookbook sets has been condensed to single BEST OF THE BEST cook- books, each of which contains approximately 400 of the most popular recipes from each book and represents the most exceptional recipes to be found anywhere. The BEST OF THE BEST PIONEER COOKBOOKS also contain fascinating facts and illustrations that convey the history and evolution of the telephone. A portion of the proceeds from the sale of these cook- books creates revenue for the Pioneer Association of each state. This revenue is used to finance a variety of projects that assists and enriches communities throughout the states. Best of the Best from Dogwood Delights Cookbook Selected Recipes from Georgia AT&T Pioneers 978-1-934193-39-6 6x9 • Comb-bound • 288 pages Index • $16.95 November 2009 Best of the Best from Calling All Cooks Cookbook The Most Popular Recipes from the Four Classic Calling All Cooks Cookbooks Best of the Best from Bell’s Best Cookbook The Most Popular Recipes from the Four Classic Bell’s Best Cookbooks 978-1-934193-21-1 978-1-893062-93-1 6x9 • Comb-bound • 288 pages 6x9 • Comb-bound • 288 pages Index • $16.95 Index • $16.95 8 Q uail R idge P Ress • 1-800-343-1583
  9. 9. All-Time Favorite Cookbooks The Complete Venison Cookbook The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. Now you can enjoy mild, tender veni- son—no more tough gamey meat. The cookbook contains over 700 venison recipes, plus another 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, and pickling. 978-0-937552-70-4 • 81⁄2x11 • Lay-flat bound • 432 pages Illustrations • Index • $19.95 The Southern Cook’s Handbook A Step-by-Step Guide to Old-Fashioned Southern Cooking This how-to manual explains the fundamentals of southern cooking with advice about kitchen equipment and choosing fresh produce, plus over 200 of the South’s most treasured recipes. 978-1-893062-70-2 • 6x9 • 288 pages Comb-bound • Illustrations Index • $16.95 Louisiana’s Best Restaurant Recipes Imagine preparing signature dishes from over 100 of Louisiana’s leading restaurants right in your own kitchen! Now you can do just that—with over 350 recipes from world-renowned Louisiana chefs right at your fingertips. This cookbook also serves as a state-wide guide to Louisiana’s finest dining-out experiences. 978-1-893062-96-2 • 71⁄4 x 91⁄4 • 384 pages Lay-flat bound • Index • $19.95 The Little Gumbo The Little New Orleans Book Cookbook Twenty-seven carefully Recipes for New Orleans’ most selected recipes that will popular dishes —Beignets, enable everyone to enjoy Jambalaya, Bananas Foster, the special experience of Hurricane Punch, Mardis Gras gumbo. King Cake, and 52 more! 978-0-937552-17-9 978-0-937552-42-1 41⁄2x8 • 64 pages • Hardbound 41⁄2x8 • 80 pages • Hardbound $9.95 $9.95 www. QuailRidge . com • Q uail R idge P Ress 9
  10. 10. Celebrating Mississippi—Our Home State Chief The Autobiography of Chief Phillip Martin, Longtime Tribal Leader, Mississippi Band of Choctaw Indians by Chief Philip Martin with Lynne Jeter and Kendall Blanchard A comprehensive look at how retired Choctaw Chief Phillip Martin led the Mississippi Band of Choctaw Indians to become a model for economic success. Under Chief Martin, the Mississippi Choctaw nation developed a network of profitable businesses in the manufacturing, retail, service and tourism industries that now provides over 15,000 permanent jobs and a $124-million payroll. Today, the small tribe is one of the ten largest employers in Mississippi, whose ventures include two Las Vegas-style casino resorts complete with award-winning golf courses and a $13-mil- 978-1-93419329-7 lion waterpark. 6x 91⁄4 • 272 pages Hardbound • Photographs Index • $25.00 Mississippi Alphabet by Laurie Parker 978-0-937552-92-6 10x81⁄2 • 32 pages • Hardbound Full-color illustrations • $15.95 From Manhattan to Mississippi A New Yorker Falls in Love with the South by Daisy Karam-Read 978-1-934193-09-9 51⁄4x81⁄2 • 120 pages Hardbound Illustrations • $12.00 Everywhere in Mississippi A Decade of Beach Walks by Laurie Parker by George Thatcher 978-0-937552-71-1 978-1-934193-16-7 81⁄2x11 • 32 pages • Hardbound 51⁄4x71⁄4 • 240 pages • Hardbound Full-color illustrations Illustrations • $12.00 $15.95 10 Q uail R idge P Ress • 1-800-343-1583
  11. 11. State Alphabet Series Fun-to-read rhyming verse and whimsical collage illustrations present a delightful alpha- betical account of the people, places and things that give each state its unique charm. Louisiana Alphabet Texas Alphabet 978-1-893062-31-3 978-1-893062-17-7 10x81⁄2 • 32 pages • Hardbound 10x81⁄2 • 32 pages • Hardbound Full-color illustrations • $15.95 Full-color illustrations • $15.95 Ordering Information All orders shipped within 24 hours. RETAILERS: • Order a minimum of six books (single or assorted titles) to receive a 40% discount. • Order 15 to 29 copies for a 45% discount. • Order 30 or more copies for a 50% discount. • Retailers can prepay invoice total to receive free shipping. • Prices, shipping costs, and discounts in this catalog are subject to change without prior notice. Books will be billed at the current price at the time the order is placed. • Authorization to return books is not required. Books must be in resalable condition. Books may not be returned in fewer than four months nor more than twenty-four months from date of invoice. A credit memo will be issued. No cash refunds. WHOLESALERS/DISTRIBUTORS: • Call toll-free (1-800-343-1583) to place an order or request a more detailed discount schedule. LIBRARIES: We offer a 20% discount to libraries. INDIVIDUALS: • Individuals may order directly via check, money order, or major credit cards. Postage is $4.00 per order for any number of copies ordered. Mississippi residents must add 7% sales tax. Visit our website at www.quailridge.com for: • Monthly discounts on select titles • News releases and reviews • Even greater discounts on overstock titles • A complete listing of all QRP publications • Free recipes and cooking tips • A fascinating BLOG with photos Quail Ridge PRess P. O. Box 123 • Brandon, MS 39043 • 1-800-343-1583 • fax 1-800-864-1082 info@quailridge.com • www.quailridge.com
  12. 12. Mississippi Magazine’s “Easy Does It” expert, Patty Roper, helps conquer entertaining with this innovative, new how-to book on party and planning. She takes you step by step through Wedding Celebrations hosting a whirlwind season of social events from a poolside brunch or holiday dinner party, to a bridal shower or at-home wedding reception—all with ease and sophistication. See page 2 for details. QUAIL RIDGE PRESS P. O . B O x 1 2 3 • B r a n d O n , M S 3 9 0 4 3

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