RECENT COMMENTS CATEGORIES x t i n a o n SELF-FROSTING Appetizers/Hors doeuvres NUTELLA CUPCAKESINGREDIENTS: H e l e n o n SELF-FROSTING Asian Dishes10 tbsp butter, softened NUTELLA CUPCAKES H e l e n o n SELF-FROSTING Chinese Cuisine3/4 cup white sugar3 eggs NUTELLA CUPCAKES Filipino Cuisine1/2 tsp vanilla Feistycook on SELF-FROSTING NUTELLA CUPCAKES Other Asian Cuisine1 3/4 cups sifted all purpose flour1/4 tsp salt Feistycook on SELF-FROSTING Baked Goodies2 tsp baking powder NUTELLA CUPCAKES1/3 cup Nutella Feistycook on SELF-FROSTING Desserts Or Treats NUTELLA CUPCAKES Entrees Feistycook on SELF-FROSTINGPreheat the oven to 325°. Lined muffin pans with muffin/cupcake paper liners NUTELLA CUPCAKES Dinner m a r i o n SELF-FROSTING NUTELLA CUPCAKES Lunch Featured Feistycook Kitchen FeistyCook Tips Food Carnivals Fruit Creations Headline Holiday Menus Italian Dishes Pasta Love Kitchen & Cooking Gadgets Kitchen Tips Using a mixer, cream butter and sugar together LaPiS Lasang Pinoy Leftover Ideas Lots Of Cookbooks Meat Dishes Beef Creations Chicken/Poultry Pork Rules Mexican Dishes Party Dishes Product Reviews Dining Elsewhere Take-Out Food Do this until light and creamy. About 2 minutes or so. Seafood Dishes Side Items Soups Or Stews Uncategorized Vegetable Creations ARCHIVES January 2010 December 2009 November 2009 October 2009 August 2009 July 2009
June 2009 Add one egg at a time. May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 World Beat the mixture after each egg. 100 Pace 100 Pepperidge Farm ... 100 Kikkoman 100 Stonyfield Farm 100 Quaker Oats 100 Electrolux 99 Kelloggs Specia... 98 Newmans Own 98 justinthyme 98 orangeandsalt view moreAdd vanilla, then the flour, baking powder and salt. Continue to mix everything together untilwell incorporated. The mixture would be sort of lumpy like it would be hard to pour. Don’t worry, that’s how itshould be. As long as it’s not hard as rocks of course.
Use an ice cream scooper to fill up the cups with the batter. About 3/4 full. Top each batter with 1/2 tsp of nutella. Use a toothpick or a satay skewer to swirl the nutella in with the batter. Make sure a little bit of the batter comes on top. Bake in the oven for 20 minutes.
Serve cool or a slightly warm.Now stop staring and go make your own . The print button is located on the very top of thispost. Lasang Pinoy Sundays: CHOCOLATETechnorati Tags: Cupcakes,Self-Frosting Cupcakes,Nutella,Nutella Cupcakes,Nutella Desserts,Self-FrostingNutella Cupcakes,Desserts,Sweet,TreatsRELATED POSTS l ANOTHER CUPCAKES BOOK l Fast & Easy Halloween Cupcakes l Devil's Food Cupcakes W/ Buttercream & Chocolate Frostings l Spring "Blossoms" CupCakes l LaPiS #7 : Colorful : Assorted Sweets 33 Responses to “SELF-FROSTING NUTELLA CUPCAKES” January 23, 2010 at 1:29 am jeanny says:
lovely cupcakes. I”ll make try this January 23, 2010 at 2:05 amFeistycook says:you should. let me know how it turns out. i’m sure it’ll be great January 23, 2010 at 4:22 amdina says:Thanks for sharing Dex. Will definitely have to try them out. YUM!!! Were they moist? That’s my oneMAJOR hope for all cupcakes. MOISTAGE. Lol. And yes I know moistage is NOT a word. lol. January 23, 2010 at 3:34 pmFeistycook says:YUP, they were surprisingly moist. Just don’t over beat the batter. Just enough lumpy consistency. January 23, 2010 at 8:00 pmces says:i made this once years ago, but i used corn flour…now i’ll have to try the real deal! lovely cupcakes!:) January 24, 2010 at 4:00 amFeistycook says:how was the corn flour? did it work? January 25, 2010 at 12:52 pmThess says:oh man! if only I could grab one right now! January 28, 2010 at 5:35 pmJeanne says:We love Nutella here so this will be a good snowy weekend activity. Thanks! January 28, 2010 at 6:11 pmJen says:OOOOHHH….definitely going to try these!~ Only with gluten free flour since we can’t haveregular….Sound DELICIOUS!! January 28, 2010 at 9:49 pmmegan says:Your cupcakes made me so hungry.. I will definitely give it a try, tomorrow. January 29, 2010 at 2:28 amFeistycook says:let me know hot is goes Megan January 29, 2010 at 2:29 amFeistycook says:awesome!! January 29, 2010 at 2:29 amFeistycook says:Sounds like a plan
January 29, 2010 at 2:29 amFeistycook says:I wish I could hand you one right now too January 29, 2010 at 10:28 pmGRILLirious says:Man, am I getting hungry now. January 30, 2010 at 6:43 amStephalicious says:What does Nutella taste like? I have always wondered and didn’t want to waste the money on it andmy kids not like it.. No one in my family eats it January 30, 2010 at 7:24 amShmae says:Never tried Nutella! Oh, boy you are missing out. I don’t think my description would do it justice, justtry it. I fill crepes with it for a yummy treat. I spread it on just about everything. Try and get creative. January 30, 2010 at 7:26 amShmae says:Oh by the way. I have 3 boys who absolutely love it! January 30, 2010 at 8:48 amRossumiati says:Wow this is worth the great try…:)Hi, this is Ros. I like your recipe. Thank you for sharing. January 30, 2010 at 2:56 pmFeistycook says:Stephalicious, just like Shmae said, Nutella is great. Your kids would want it for breakfast if you let them,hehe. Actually, a little nutella and a sprinkle of salt on oatmeal is delicious too. My Husband made a bowlthe other day and I enjoyed it immensely until my daughter took the bowl from me to finish it off . January 30, 2010 at 2:56 pmFeistycook says:Better than Peanut Butter..hehe January 30, 2010 at 2:57 pmFeistycook says:Hi Ross, thank you for visiting. I’m glad you like my recipe January 30, 2010 at 6:50 pmearthmother says:I got snowed in today (and it’s still snowing strong!) and decided to make this recipe. it was supersimple & they turned out amazing! thanks for sharing January 30, 2010 at 8:47 pmtaner okutan says:I’ll try, thanks ! January 30, 2010 at 10:00 pmElizabeth says:These look and sound wonderful! Thanks for sharing!
January 30, 2010 at 10:03 pm mari says: I found this recipe yesterday and just baked my first batch (which is disappearing as I type) they are absolutely delicious!! Very moist and pretty to serve as well!!! January 30, 2010 at 10:14 pm Feistycook says: awesome… be safe out there January 30, 2010 at 10:15 pm Feistycook says: let me know how you like it January 30, 2010 at 10:15 pm Feistycook says: You’re welcome!! January 30, 2010 at 10:15 pm Feistycook says: Glad to hear that. Thanks for letting me know January 31, 2010 at 12:16 am Helen says: Stephalicious – Nutella is like the chocolate/hazelnut stuff inside the gold foiled ferrero rocher chocolates – maybe even the same exact thing. Delish and very addictive. When my daughter was in France, they used it on everything. January 31, 2010 at 12:34 am Helen says: I just looked it up on Wikipedia, and the Ferrero SpA makes Nutella and the candies. January 31, 2010 at 8:01 am xtina says: Nutella is basically the same thing as ferrero rocher, also made by the same company in italy i think. I love the stuff! but its so sweet for me i can hardly get through a whole sandwich with it, ill have to try this though! =DLeave a Reply Name (required) Mail (will not be published) (required) Website 5 6 Submit Comment
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