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Technology in Cold-chain

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Technology Options in Cold-chain, a sampling

Technology Options in Cold-chain, a sampling

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  • Almost any organic material can be processed with anaerobic digestion.

Technology in Cold-chain Technology in Cold-chain Presentation Transcript

  • Technology in theCold Supply Chain
    by PawanexhKohli
  • Drivers for technology use
    Food Safety and Shelf life.
    Convenience for supply lines.
    Differentiate to consumer.
    Rising aspirations for Quality.
    Green & sustainable Branding.
  • Technology Babel
  • Technology Options
    Thermochromic inks.
    TiO2 photo-catalysis technology.
    Disposable Smart Loggers.
    Thermal Inertia for energy backup.
    Hygroscopic Salt and refrigeration.
    Rock Paper as moisture barrier packaging.
    Friction free, mag-lev compressors.
    Solar powered vapour adsorption.
  • Functionality & Innovation
    Modify practices processes -take advantage of technology!
    Keep it in motion – streamline the supply chain!
    From FIFO/LIFO to FEFO (First Expire, First Out)!
  • Innovationas Savings, not Expense
    Anaerobic digestion for electricity and heat.
    Direct Access or DSD (Direct store delivery) model.
    Selling in cartons instead of cans.
    Oil free, magnetic bearings – 47% energy savings.
    Supply Chain Traceability as Risk Mitigation
    Market focused technologies
    Digital integration
    Multimedia interaction
    Electronic communication networks
    Information portal technology
    Virtual platforms for collaboration
  • Advantages fromTechnology
  • Examples
  • Vending Platforms
    designs by
  • Actively Cooled or
    Passive Cooled
    inner city distribution
    Other Innovation
    Active Boxes
  • Thank You
    Fini