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Event Proposal PPt.

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Food and nightlife awards aspri spirits Presentation Transcript

  • 1. Presents
    Sunday, 21st November 2010
    RadioPartner
    VenuePartner
  • 2.
  • 3. About Food & Nightlife Magazine
    • Food and Nightlife is India’s first food and nightlife monthly.
    • 4. It is a fresh and innovative magazine endeavored to give its readers a heady dose of food, nightlife, music, art, travel, fashion, page 3 soirees and events.
    • 5. It captures the pulse, attitude, styles and trends in a manner which appeals to the metropolis readers.
  • THE CONCEPT
    • The editorial coverage comprehensively guides readers through the fascinating range of fine dining restaurants, events, nightclubs, rest o bars, personalities, page 3, fashion, art, travel destinations and much more.
    • 6. Food and Nightlife magazine features witty, intelligent reviews and previews and comprehensive, accurate listings.
  • ‘Food and Nightlife’ awards is emanated as an award covering the entire Food & Beverage industry.
    These awards has been devised to recognize, felicitate and encourage restaurants, bars, nightclubs, individuals, corporate brands and fast food chains that have excelled in the F&B industry substantially.
    Food and Nightlife awards will be given out in 15 categories, which would be adjudged through popular voting by the clientele, consumers and patrons of the participants.
    An initiative of Food and nightlife magazine the awards aims at inspiring aspirants to contribute more and enhance themselves towards a sustainable growth.
    CONCEPT
  • 7. AWARDSCATEGORIES
    CUSTOMERS’ CHOICE AWARDS : Thenominees in popular categorieswill be selected by the dedicated team of Food and Nightlife Magazine, where every category (15) will have 20 entries which will be adjudged on the basis of their food, ambience, service, consistency in food, décor, quality and overall feel of the of the place. READER’S VOTING : Once the nominees are decided in each category, then each one of them will be provided the publicity material that will include tent cards, Dedicated SMS Code for Voting and Dedicated Page www.awards.foodandnightlife.com
    JURY AWARDS : The jury awards will be awarded entirely based on the selection and judgment of our eminent jury panelists here there will be no second party involved in the selection or deciding the winners.
  • 8.
    • BEST PLACE FOR FINE DINING
    • 9. BEST ALFRESCO DINING
    • 10. BEST AMBIENCE
    • 11. BEST PLACE OFFERING VALUE FOR MONEY
    • 12. BEST COFFEE SHOP
    • 13. MOST HYGIENIC PLACE (FOOD, DINING AREA, WASHROOM)
    • 14. BEST QUICK SERVICE RESTAURANT
    • 15. BEST BUFFET
    • 16. BEST PLACE FOR DESSERTS
    • 17. MOST BEAUTIFUL RESTAURANT
    • 18. BEST BAR
    • 19. BEST NIGHTCLUB
    • 20. BEST LOUNGE BAR
    • 21. BEST BAR WITH MUSIC
    • 22. BEST COCKTAIL BAR
     
    CUSTOMERS’ CHOICE
    CATEGORIES
  • 23. JURY AWARDS
    • Restaurant of the Year
    • 24. Restaurateur of the Year
    • 25. Innovative Concept of the Year
    • 26. Hospitality Group of the Year
    • 27. F&B Product of the Year
    • 28. Spirit of the Year
    • 29. Wine of the Year
    • 30. Best F & B Company of the Year
    • 31. Beer of the Year
    • 32. Best Chef
    • 33. Best Bartender
    • 34. Best DJ
    • 35. Best Liquor Group of the Year
    • 36. Newcomer of the Year
    10
  • 37. PROSPECTIVEJURY
    AD Singh,
    owner of Olive Bar & Kitchen
    Chef Bakshish Dean,
    Head Chef of Lite Bite Foods Pvt. Ltd.
    Magandeep Singh, India’s First French Certified Sommelier
    Monish Gujral,
    Founder & Owner of Moti Mahal
    Ritu Dalmia,
    Chef & Entrepreneur
  • 38. Riyaaz Amlani,
    CEO & Managing Director,
    Impresario Entertainment &
    Hospitality Pvt. Ltd.
    Bhaichand Patel,
    Writer & Liquor Connoisseur
    Sushmita Agarwal
    Managing Director, Lure
    PROSPECTIVE JURY
    Amit Burman,
    Vice Chairman, Dabur India &
    Chairman, Lite Bite Foods Pvt. Ltd.
    Arun Kumar,
    Co-founder of Aspri Spirits
  • 39. Jayram Banan, Chairman
    Managing Director
    Sagar Ratna Hotels Pvt. Ltd
    Sanjay Coutinho, COO,
    Barista Coffee Company Limited
    Marut Sikka, Chef turned
    Restaurateur & Food Consultant
    Prospective Jury
    Jiggs Kalra,
    Food Columnist, Cookery Writer
    and Food Consultant
    Aditya Bal, Model and
    Self taught Chef
  • 40. FOR TITLE SPONSOR
    DELIVERABLES FROM ‘FOOD & NIGHTLIFE MAGAZINE’
    • Title Branding The event would be Called
    “ASPRI SPIRITS Presents Food and
    Nightlife Awards”.
    • ASPRI SPIRITS Logo will go on all our
    event’s backdrop.
    • Six Full Page ads of ASPRI SPIRITS
    in ‘Food & Nightlife’ Magazine’.
    • A banner of ASPRI SPIRITS will be placed
    on the website of FoodandNightlife.com.
  • 41. FOR TITLE SPONSOR
    • 4 mailers for a month will be sent to our registered database for ASPRI
    SPIRITS
    • Permission to place 3 Standees at the venue.
    • 42. One Category  of Award Title would be named after ASPRI SPIRITS  
    (e.g.: ‘ASPRI SPIRITS BEST PLACE FOR FINE DINING’)
    • All Trophies will carry ASPRI SPIRITS Logo on it.
    • 43. ASPRI SPIRITS Logo presence across all our promotion material.
    • 44. ASPRI SPIRITS Zone will be created at the venue.
    • 45. SMS blast to be send to our database.
    • 46. A story on the performance of ASPRI SPIRITS in India (with MD
    quotation) in the magazine.
  • 47. LOGO AND BRAND PRESENCE AS
    TITLE SPONSOR
    ACROSS ATL & BTL MEDIUMS
    These would include- During Voting
    • Outdoor - Sites (10-12 across Delhi)
    • 48. At over 400+ Outlets - Tent Cards/Posters
    • 49. Standees (wherever permitted)
    • 50. Radio ( 92.7) and Print Promotions ( Mid-day Delhi)
    • 51. Online Voting Panel at awards.foodandnightlife.com 
    • 52. Pre-event announcement and post event coverage at Food and Nightlife
    Magazine.
  • 53. EVENT NIGHT
    Invitation Cards would be made in the shape of ASPRI SPIRITS Product.
    ASPRI SPIRITS Zone will be created at the event venue.
    Literature or sampler of ASPRI SPIRITS products will go as a part of the kit given to all the guests.
    DELIVERABLES AS THE TITLE SPONSOR
    As a Title sponsor, we would require a contribution of Rs.15 Lakhs + taxes towards the event.
  • 54. FOR ASSOCIATE SPONSOR
    DELIVERABLES FROM ‘FOOD & NIGHTLIFE MAGAZINE’
    • ASPRI SPIRITS Logo will go on all our event’s backdrop.
    • 55. Three Full Page ads in ‘Food & Nightlife’ Magazine’.
    • 56. A banner of ASPRI SPIRITS will be placed on the website of Food and Nightlife home page.
    • 57. Permission to place 2 Standees at the venue.
    • 58. ASPRI SPIRITS Logo presence across all our promotion material.
  • LOGO AND BRAND PRESENCE AS ASSOCIATE SPONSOR ACROSS ATL & BTL MEDIUMS
    These would include- During Voting
    Outdoor - Sites (10-12 across Delhi)
    At over 400+ Outlets - Tent Cards/Posters
    Standees (wherever permitted)
    Radio ( 92.7) and Print Promotions ( Mid-day Delhi)
    Online Voting Panel at awards.foodandnightlife.com 
    Pre-event announcement and post event coverage at Food and
    Nightlife Magazine.
  • 59. EVENT NIGHT
    • ASPRI SPIRITS Logo Presence on the Invitation Cards.
    • 60. Literature or sampler of ASPRI SPIRITS products will go as a part of the kit given to all the guests.
    DELIVERABLES AS THE ASSOCIATE SPONSOR
    As an associate sponsor, we would require a contribution of
    Rs. 10 Lakhs + taxes towards the event.
  • 61.
  • 62. What Media Says
    INDIAN EXPRESS
    IMPACT
    HINDU
  • 63. ECONOMIC TIMES
    ASIAN AGE
    MID DAY
    DELHI
    HINDUSTAN
  • 64. THE HINDU
    RASTRIYA SAHARA
  • 65. 403,
    Skyline House, 85
    Nehru Place-110019
    011-41098297