This presentation outlines vegan living, a set of choices governed by a simple logic: Any being that feels pain should not be put to pain. Thus, a vegan avoids all animal products, including milk & dairy products, meat, eggs, honey, wool, leather, fur and silk. Not many people know that (like meat) milk and eggs also lead to killing [as detailed below]! Moreover, even in Indian tabelas/dairies, cows undergo as severe suffering as chickens do in the egg/meat industry. Hence, unlike vegetarians, vegans also refrain from all milk items (such as paneer, cheese, ghee, butter & curd). Succinctly put, vegans eat nothing from a mother, nothing with a face. Compassion aside, plant-based (i.e. vegan) food is also critical for our own health, and that of the environment. There is compelling evidence that cancer, diabetes, heart disease, high BP, asthma, bone weakness and obesity can all be prevented or reversed through vegan eating. Plus, you can now achieve all of this without sacrificing your favourite tastes: Be it sweets, chocolates, cakes, ice-creams, curd, paneer, cheese, pizza or tea/coffee, almost every dish you are used to can now be found/made without animal ingredients! More on http://hyderabadvegans.wordpress.com/why-vegan-detailed.