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    Green Green Presentation Transcript

    • Healthy and Green
    • Designing a “Health & Green” Meeting Room
      • Offer guest a comfortable meeting venue and promote health-consciousness
      • Preserve the environment by incorporating sustainability into our core business operations
      • Design green policies and practices to educate employees and guests
      • Reduce waste and toxins, conserve
      • natural resources and partner with
      • local and environmentally-friendly
      • businesses
      • Reduce, Reuse and Recycle
      • Purchase environmentally friendly product
      • Conserve energy, water and natural resources
      policies and practices
      • increase waste diversion by recycling all paper, bottles and cans, and composting all food leftover and landscape waste
      • reduce the waste generated by donating reusable items (furniture, stationery) to charitable organizations
      How to Reduce, Reuse and Recycle?
      • Toxics Reduction
      • minimize the use of toxic materials to protect the health of
      • employees, guests and the health of the environment. 
      • What We do:
      • Dispose of or recycle toxic products safely
      • Choose less toxic or non-toxic janitorial products
      • Recycle waste: lamps, batteries,
      • electronics and other universal waste
      • Purchase low or no mercury lamps
      • What we purchase/use when possible:
      • Paper products with 35%-100% recycled content
      • Energy efficiency labeled appliances, electronics & office equipment
      • Water efficient toilets, showerheads
      • Organic food and ingredients
      • How we conserve fossil fuels by:
      • Promoting the use of public transport for our employees and guests
      • Offering telecommuting options (One day each week)
      • Participating in carbon-reduction campaigns
      • Designing low-carbon canteen menu for staff
      • (Less meat more vegetable)
      • Employee Education
      • We educate employees on resource conservation and pollution prevention through:
      • Training programs to educate employees on proper recycling, reuse and composting practices, resource conservation ideas, importance of low toxic purchasing, etc.
      • Informing employees of environmental issues in company newsletters and staff meetings
      • Offering environmental incentives and benefits to employees
    • Suggestion
      • Interior Design
      • Earth tone or soothing green colour or purple (if using Lavender Room) in general
      • Seat cover in light green/ white colour
      • Reused patchwork cloth as table cloth
      • Scents of lavender & rosemary lingering
      • Curtain hooked to allow natural sunlight flood through from floor-to-ceiling window
      • Wood-made furniture
      • Soft Music (fairyland/ forest-liked)
      • Natural potted plants and flowers as decoration
      • Art-piece made of recycled materials
    • Food “ ~Less meat , more vegetable~” Healthy Organic food & ingredients from local: e,.g. coffee, oatmeal, yogurt, salad, honey, sandwiches, fruit platter, herbs, smoothies, vitamin water, energy bar, energy drinks, fresh-squeezed organic juices,
      • Welcome gifts & Souvenirs
      • Thermal Bottle
      • recycled market bags (Sino Branded)
      • Guide book (About having a healthy life)
      • Fitness Kit
      • Paperless Digital Writing Pad
      • Hand-writing recognition software
      • In-room facilities (Meeting rooms & guest rooms)
      • We use:
      • Recycled paper pad / paper-map
      • Disposable-free meeting room set-ups
      • Energy conservation methods: lighting, air and heat
      • Water-conserving shower heads, toilets, tap aerators
      • Complementary Newspaper opt-out programme
      • On Staff
      • Floral-print uniform in cotton
      • air-permeable
      • Patchwork
      • recycle old clothes
    • Anymore new ideas?