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Green
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Green
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Green
Green
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Green

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Published in: Design, Business, Technology
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Transcript

  • 1. Healthy and Green
  • 2. Designing a “Health & Green” Meeting Room
  • 3.
    • Offer guest a comfortable meeting venue and promote health-consciousness
    • Preserve the environment by incorporating sustainability into our core business operations
    • Design green policies and practices to educate employees and guests
    • Reduce waste and toxins, conserve
    • natural resources and partner with
    • local and environmentally-friendly
    • businesses
    Mission
  • 4.
    • Reduce, Reuse and Recycle
    • Purchase environmentally friendly product
    • Conserve energy, water and natural resources
    policies and practices
  • 5.
    • increase waste diversion by recycling all paper, bottles and cans, and composting all food leftover and landscape waste
    • reduce the waste generated by donating reusable items (furniture, stationery) to charitable organizations
    How to Reduce, Reuse and Recycle?
  • 6.
    • Toxics Reduction
    • minimize the use of toxic materials to protect the health of
    • employees, guests and the health of the environment. 
    • What We do:
    • Dispose of or recycle toxic products safely
    • Choose less toxic or non-toxic janitorial products
    • Recycle waste: lamps, batteries,
    • electronics and other universal waste
    • Purchase low or no mercury lamps
  • 7.
    • What we purchase/use when possible:
    • Paper products with 35%-100% recycled content
    • Energy efficiency labeled appliances, electronics & office equipment
    • Water efficient toilets, showerheads
    • Organic food and ingredients
    • How we conserve fossil fuels by:
    • Promoting the use of public transport for our employees and guests
    • Offering telecommuting options (One day each week)
    • Participating in carbon-reduction campaigns
    • Designing low-carbon canteen menu for staff
    • (Less meat more vegetable)
  • 8.
    • Employee Education
    • We educate employees on resource conservation and pollution prevention through:
    • Training programs to educate employees on proper recycling, reuse and composting practices, resource conservation ideas, importance of low toxic purchasing, etc.
    • Informing employees of environmental issues in company newsletters and staff meetings
    • Offering environmental incentives and benefits to employees
    •  
  • 9. Suggestion
    • Interior Design
    • Earth tone or soothing green colour or purple (if using Lavender Room) in general
    • Seat cover in light green/ white colour
    • Reused patchwork cloth as table cloth
    • Scents of lavender & rosemary lingering
    • Curtain hooked to allow natural sunlight flood through from floor-to-ceiling window
    • Wood-made furniture
    • Soft Music (fairyland/ forest-liked)
    • Natural potted plants and flowers as decoration
    • Art-piece made of recycled materials
  • 10.  
  • 11. Food “ ~Less meat , more vegetable~” Healthy Organic food & ingredients from local: e,.g. coffee, oatmeal, yogurt, salad, honey, sandwiches, fruit platter, herbs, smoothies, vitamin water, energy bar, energy drinks, fresh-squeezed organic juices,
  • 12.
    • Welcome gifts & Souvenirs
    • Thermal Bottle
    • recycled market bags (Sino Branded)
    • Guide book (About having a healthy life)
    • Fitness Kit
    • Paperless Digital Writing Pad
    • Hand-writing recognition software
  • 13.
    • In-room facilities (Meeting rooms & guest rooms)
    • We use:
    • Recycled paper pad / paper-map
    • Disposable-free meeting room set-ups
    • Energy conservation methods: lighting, air and heat
    • Water-conserving shower heads, toilets, tap aerators
    • Complementary Newspaper opt-out programme
  • 14.
    • On Staff
    • Floral-print uniform in cotton
    • air-permeable
    • Patchwork
    • recycle old clothes
  • 15. Anymore new ideas?

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