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Low carbohydrate diets and mortality

by on Sep 15, 2010

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This study from US (Simmons college and Harvard) shows that decreasing carbohydrate intake may also require restricting of animal fats and proteins and increasing vegetable based fats an proteins.

This study from US (Simmons college and Harvard) shows that decreasing carbohydrate intake may also require restricting of animal fats and proteins and increasing vegetable based fats an proteins.

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Low carbohydrate diets and mortality Low carbohydrate diets and mortality Presentation Transcript