AeB 2

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AeB 2

  1. 1. Alimentos & BebidasAula 1 – História da Alimentação 2 Prof. Vinicius Raszl
  2. 2. Idade Medieval e Renascimento
  3. 3. Século XIV
  4. 4. Serviço à Francesa Antigo
  5. 5. Século XIV
  6. 6. Século XVIII – A Revolução Francesa
  7. 7. Século XIX
  8. 8. Serviço à Russa
  9. 9. Ritz, Escoffier e o Savoy
  10. 10. Serviço à Francesa Moderno

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