Bebiendo sangría, una bebida de vino tinto, azúcar y fruta, en la terraza del Parador de Toledo
Tapas are tiny portions of food or appetizers.Rumor has is that the custom of eating tapas beganwhen a bar owner overlaid each drink he served with a slice of cheese or ham to keep away the flies. Tapas have developed over the years into a vast range of snacks to be accompanied by a glass of wine, beer or sherry. The variety of tapas is amazing; they can range from hams or mussels tostuffed anchovy olives or octopus. Many tapas bars specialize in their own small range of tapas.