Your SlideShare is downloading. ×
Global Food Ingredients Market Report: 2013 Edition-Koncept Analytics
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Global Food Ingredients Market Report: 2013 Edition-Koncept Analytics

777
views

Published on

Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. These ingredients are often vital in contributing desired taste, appearance, nutritional properties and …

Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. These ingredients are often vital in contributing desired taste, appearance, nutritional properties and functionality to food. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. All ingredient companies need to adhere to stringent supervisory, regulatory and environmental standards. Overall food ingredients market can be divided into - specialty and bulk food ingredients. The global specialty food ingredients market has been driven by factors like growing world population, urbanization and rising health awareness.

In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market stimulated and broadened by changing social habits and economic growth, especially in emerging markets. Food enzymes, hydrocolloids, emulsifiers and functional ingredients like probiotics are considered as high growth segments. Companies are developing new formulas for ingredients to meet changing consumer preferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which are increasingly viewed as unhealthy by consumers, with natural ingredients.

The market is characterized with high entry barriers like strict regulatory requirements and highly research intensive industry. The industry is intensely competitive with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the global food ingredients market, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others.

The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.

Published in: Business, Technology

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total Views
777
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
1
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Global Food Ingredients Market Report-------------------------------------------------------------2013View Report Details
  • 2. Executive SummaryFood ingredients market forms a significant part of overall food and beverage (F&B) value chain. These ingredients are often vital in contributingdesired taste, appearance, nutritional properties and functionality to food. Food ingredients are primarily sold to the producers of prepared food,beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. Allingredient companies need to adhere to stringent supervisory, regulatory and environmental standards. Overall food ingredients market can bedivided into - specialty and bulk food ingredients. The global specialty food ingredients market has been driven by factors like growing worldpopulation, urbanization and rising health awareness.In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market stimulated and broadened by changingsocial habits and economic growth, especially in emerging markets. Food enzymes, hydrocolloids, emulsifiers and functional ingredients likeprobiotics are considered as high growth segments. Companies are developing new formulas for ingredients to meet changing consumerpreferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which are increasingly viewed asunhealthy by consumers, with natural ingredients.The market is characterized with high entry barriers like strict regulatory requirements and highly research intensive industry. The industry isintensely competitive with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group isthe leading player in the global food ingredients market, offering the broadest portfolio of products. The other significant players include DSM,DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others.The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, foodcolorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the foodingredients industry. The report also profiles major players in the food ingredients market.By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry.We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine thefuture direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and thedependent variable was analyzed using standard SPSS output, including charts, tables and tests.View Report Details
  • 3. Market for Specialty Food Ingredients is being Driven by growing population, urbanization and risinghealth awareness….…….. The food ingredients market is a significant part of the foodand beverage (F&B) value chain. The global specialty foodingredients market reached US$... billion in 2012 fromUS$...... billion in 2011. The flavors segment represents the largest share, ….%, ofthe overall specialty food ingredients market in 2012. Food enzymes were considered as a high growth segmentand grew at a rate of …..%. Specialty Food ingredients are used in a variety ofapplications. A large share of food ingredients approximately….% is consumed in savory, …..% is used in beverages,….% in bakery, ….% in diary, …..% in meat/fish and ….% inoil/fats.Flavors Whey ProteinTexturants YeastAcidulants Soy ProteinEmulsifiers SweetenersCultures ColorsSpecialty Oils & Starches EnzymesSpecialty Food Ingredients Market Segmentation by End Use (2012)2006 2007 2008 2009 2010 2011 2012US$BillionGlobal Specialty Food Ingredients Market (2006-2012)Global Specialty Food Ingredients Market by Segments (2012)Savoury Beverages Bakery DiaryMeat/Fish Preserves Oils/Fats Others
  • 4. With rising consumption of processed and low calorie food and change in customer preferences, theusage of flavors, colors, enzymes has increased… The global colorants market increased from US$..... billion in2011 to approximately US$..... billion in 2012. The global market for flavors increased from US$.... billion in2011 to US$..... billion in 2012. The overall food enzyme market was estimated at US$.... millionin 2011 and is expected to reach US$....billion by 2015. Specialty starches and hydrocolloids are part of food ingredientsthat provide specific mouth-feel, thickness, stabilizationproperties and texture to food. Common examples include cornstarch, Carrageenan, Xantham gum used in bakery,confectionery and prepared foods. Global sales in specialty food starch category were at US$......billion in 2011 and are estimated to reach US$...... billion by2015.Global Food Colorants Market (2007-2012)Global Flavors Market Size (2009-2012)2009 2010 2011 2012US$BillionFood Enzyme Market Segmentation by End Use (2011)2007 2009 2011 2012US$BillionBakery Diary Brewing Juice Others
  • 5. GDP growth in emerging markets, demand for better-flavored products and rising middleclass will drive specialty food ingredients market……• The global food ingredients market is forecasted to grow at a CAGR of …..% over the period 2012 to 2016 and will amount toapproximately US$...... billion by 2016.• The consumer demand for products using flavors, enzymes and cultures is driven by factors including increasing personal income,dual-earner households, health concerns, and urbanization, coupled with the continued growth in world population.• In emerging markets, strong GDP growth and a significant rise of the middle-class consumer are the major contributors to theescalating demand for better-flavored and convenient food products.Global Specialty Food Ingredients Market Forecast (2012-2016F)2012A 2013F 2014F 2015F 2016FUS$Billion
  • 6. Table of Contents1. Global Food Ingredients Market1.1 Overview1.2 Market Size1.3 Market Segmentation1.4 Breakup by End Use2. Food Ingredients - Segment Analysis2.1 Global Flavors Market2.1.1 Market Size-Market Value-Regional Forecast: Growth Rates2.1.2 Features2.1.3 Trends-Savory Flavors in Convenience Food-Demand of Natural Flavors-Growth in Sweet Food2.2 Global Sweeteners Market2.2.1 Market Volume-Volume Growth-Product Segmentation-Demand Growth2.2.2 HIS Market-Market Value-Product Segmentation-Regional Breakdown2.2.3 Stevia2.3 Food Colorants Market2.3.1 Market Size2.3.2 Market Segments-Natural Colors-Synthetic ColorsList of Graphs & TablesGlobal Specialty Food Ingredients Market (2006-2012)Breakup of Global Specialty Food Ingredients Market by Segments (2012)Annual Growth Rate per Food Ingredients Category by Value (2006-2010)Global Specialty Food Ingredients Market Segmentation by End Use (2012)Global Flavors Market Size (2009-2012)Characteristics of Flavors MarketClassification of Sweeteners based on PotencyGlobal Sweetener Market by Volume (2009-2011)Global Sweetener Market by Product Volume (2009-2011)Global Sweetener Market Share by Product (2011)Growth in Global Sweetener Demand from 2009 to 2011Global High Intensity Sweetener (HIS) Market (2005-2011)Global High Intensity Sweetener Market Share by Product (2011)High Intensity Sweetener Market – Share by Region (FY11)Global Stevia Product Launches (2010)Global New Product Launches with Stevia Extract (2010)Global Food Colorants Market (2007-2012)Natural Color Penetration by Volume (2011)Global Food Colorants Market by Segments (2011)Natural Food Colorants - End Markets (2011)New launches of Confectionery that Contains Natural Colors (2007-2010)Global Specialty Food Starches Market (2011-2015E)Starch-Based Specialty Ingredients Sales by end Use (2011)Global Hydrocolloids Market (2010-2012E)Annual Growth Rates within Hydrocolloids by Value (2006-2010)Global Hydrocolloids Market by End Use (2010)Food Enzyme Market Segmentation by End Use (2011)Overall Enzyme Market Players by Shares (2011)Global Market for Probiotic-Based Functional Food Products (2010-2015F)Global Probiotics Market by Regions (2011)Growth in Market Value of Natural Ingredients in Food and Drink (2007 to2012)Breakup of Global Natural Ingredients Market by Categories (2012)View Report Details
  • 7. Table of Contents4. Growth Drivers4.1 Rise in Global Population4.2 Emerging Middle Class4.3 Rising Health and Wellness Awareness4.4 Packaged Food and Beverage5. Challenges5.1 Strict Regulation5.2 Highly Research Intensive6. Competitive Landscape-Competitive Overview-Financial Comparison7. Company Profiles7.1 Tate & Lyle7.1.1 Business Description7.1.2 Financial Overview7.1.3 Business Strategies-Long Term Growth-Strategic Alliances7.2 Royal DSM N.V.7.2.1 Business Description7.2.2 Financial Overview7.2.3 Business Strategies-Expand in Emerging Markets-Acquisitions & Partnerships7.3 E. I. du Pont de Nemours and Company (DuPont)7.3.1 Business Overview7.3.2 Financial Overview7.3.2 Business Strategies-New Product Launches-Investment in R&DList of GraphsPackaged Food Value Sales by Region (2011)Real GDP Growth in Developing Countries (2009 versus 2015F)Global Population Growth (1960-2050E)Global Middle Class Population (2009-2013F)Growth in Worldwide Obese Population (2004-2012F)Global Packaged Food Retail Volume (2006-2011)Global Packaged Food Retail Volume by Major Category (2011)Sales in Food and Flavor Systems Market (as at March 2012)Tate & Lyle Revenue Share by Business Segments (2012)Tate & Lyle Revenue (2009-2012)DSM Revenue Share by Business Segments (2012)DSM Revenue- Nutrition Segment (2008-2012)DuPont’s Revenues by Business Segments (2012)Du Pont - Nutrition and Health Segment Revenue (2010-2012)Global Specialty Food Ingredients Market Forecast (2012-2016F)View Report Details
  • 8. Table of Contents8. Market Outlook8.1 Global Food Ingredients Market Forecast8.2 Forecast Methodology8.2.1 Dependent and Independent Variables8.2.2 Correlation Analysis8.2.3 Regression AnalysisList of TablesTypes of Food IngredientsForecasted Growth Rates by Regions of Flavors Industry (2010-2015)Enzyme applications based on IndustryRecent M&A Deals in the Food Ingredients SectorCompetitive Landscape of Food Additives PlayersRecent Acquisitions by DSM (2010-2012)Dependent & Independent Variables (2006-2012)Correlation MatrixModel Summary – Coefficient of DeterminationRegression Coefficients OutputView Report Details
  • 9. Koncept AnalyticsCS-36, Second Floor, Ansal PlazaVaishali, Ghaziabad,U.P. – 201010T. +91-120-4130959C: +91-9811715635vikas@konceptanalytics.comContact Us:www.konceptanalytics.comVikas GuptaBD ManagerThese are abridged and sanitized sample pages from the comprehensive report on the “Global Food Ingredients Market”. Toknow more about this report or for any customized research requirement, please contact the following:View Report Details

×