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The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, cultures and enzymes market. It also ...

The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, cultures and enzymes market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.

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    Global food ingredients market Global food ingredients market Presentation Transcript

    • View Report DetailsGlobal Food Ingredients Market - 2012 -------------------------------- 2012
    • View Report DetailsExecutive SummaryWith great strides in global economic development, as witnessed in the past few decades, significant changes in the social foodconsumption habits have become a reality. Today, food in numerous forms and varieties is being commercially produced andpreserved to meet the varying needs of the modern day society. Food ingredients industry is not only well established, but is certainto flourish to meet the requirements of ever expanding food industry and changing social eating preferences. The volume sales offood ingredients, world over, are expected to register a CAGR of approximately 2.7% during 2011-2014.The major product segments of food ingredients industry include flavors, sweeteners, dairy proteins, cultures, colors, enzymes, andother functional ingredients. The rise in demand for flavors and sweeteners has experienced significant growth in the recent past.With increased consumption of processed food and change in customer preferences, the use of colors and flavors has increasedmanifold and is expected to further expand in the approaching times. The continuing demand for low calorie food would furtherensure a strong growth in the market for high intensity sweeteners. The important application areas of food ingredients are savory,beverages, dairy, supplements, and bakery products, among others.When there is general economic development all business activities grow. Growth of food ingredients market is no exception in thewake of global economic development. Further, as global population is on the rise, especially that of middle class, food ingredientmarket is inevitably growing to meet the increased food requirement. Demand for food ingredients is also accelerating to meet therequirements of growing retail food and beverage industry. Moreover, in the present scenario, as people show greater concern andfocus on health aspects, the food ingredients industry is positively responding by offering solutions addressing this need. However,the industry is also faced with certain challenges which could dampen its growth prospects. It is established off late, that thenumerous food ingredients used in the preparation and preservation of food are also causing health hazards. This is compelling thefood ingredient manufacturers to invest in R&D and bring forth non-hazardous ingredients, suitable for use. In addition, the globalingredients industry struggles to meet the challenge of strict regulatory requirements being imposed by authorities world over.The industry for food ingredients is an intensely competitive marketplace with numerous companies operating in the market,ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the Global Food IngredientsMarket - 2012, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle,Givaudan, and Chr Hansen, among others.The present report offers an analysis of the Global Food Ingredients Market - 2012 with a special focus on sub-segments likeflavors, sweeteners, food colorants, cultures and enzymes market. It also discusses key growth drivers, opportunities and majorchallenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.
    • Global Food Ingredients Market - 2012 noted significant growth in the past one decade withfragmented application base and major markets being the developed regions Global Food & Beverage Ingredients Market Volume: 1999-2010 • Global food and beverage ingredients market volume experienced continuous ………………………………………………………………… • The growth in the market was …………………………………………… • ………………….and …………………………. are the major revenue ……………………………………………………………………….. • The emerging nations, particularly………and……………………....,are …………………………………………………………………………… • The customer base of food ingredients is highly fragmented with…..accounting for..…% ……………………………………………… • The use of food ingredients in developed countries……………………. ………………………………………………………………………………. Global Food Ingredients Market - 2012 Breakup by Geography (%): 2010 Global Food Ingredients Market - 2012 Breakup by Application (%): 2010
    • Growing demand for specialty food ingredients – key determinants of quality,taste, & nutritional properties of a food product Global Specialty Food Ingredients Market Breakdown by Segments – by Value (%): 2010  The global market for specialty food ingredients, key determinants of the …………………………………………… ………………………………………………..  Within specialty food ingredients market, ………………….. …………………………………………………………………..  Revenues generated by global flavors market marked a marginal increase of……%................................................... ………………………………………………………………….. ………………………………………………..  Sugar, an important food ingredient as well as Global Flavor Market Revenues: 2009-2011 ………………………………………………………………… ……………………………..  Within, the sweetener product category, the share of zero calorie ………………………………………………………….. ………………………………………………..  The market for natural colors in food and beverages ………………………………………………………………… …………………………………..
    • Changing Market Dynamics is significantly affecting the global food ingredientcompetitive landscape... Key Players in the Global Food Ingredients and Flavors Market: 2011 • Characterized by highly fragmented structure, ……………………………………………………………………………… • The leading players include Kerry Group, DSM, DuPont, and Givaudan, ………………………………………………. ………………………………………………………. • Kerry Group enjoys the broadest portfolio with …………………………………………………………………………… • Chr. Hansen accounted for ………………………………………………………………………………………………….
    • Driven by growth in global food industry, population and economic development,to name a few, the global market for food ingredients is set for a long termgrowth… Estimated Annual Growth in Global Retail Packaged Food Global Food & Beverage Ingredients Market Forecast: 2010-2014F - Key Markets: 2011-2015 • The Global Food Ingredients Market - 2012 is projected to reach approximately US$………..billion by the end of year 2014, registering a CAGR of about……….% for the period spanning 2011-2014 • Steady and robust increase in demand for food ……………………………………………………………………………………………… • Within the food industry, the retail market for packaged food – valued at approximately US$............trillion in 2010, …………………. • Population growth from ….billion in 2010 to…….billion by 2050, ………………………………………………………………………
    • View Report DetailsTable of Contents Charts1. Overview Global Food Industry Revenues, 2001-2010 Global Food & Beverage Ingredients Market - by Volume, 1999-2010 Global Food & Beverage Ingredients Volume Growth – by Regions, 1999-2. Global Food Ingredients Market - 2012 2010 Global Specialty Food Ingredients Market by Segments – by Value, 20102.1 Market Size Geographical Segmentation of Global Food Ingredients Market - 2012,Market Volume 2010Regional Growth Customer Split of Food Ingredients Market, 2010Major Segments Global Food Ingredients Market - 2012 by Application, 20112.2 Geographical Segmentation Global Flavor Market Revenues, 2009-20112.3 Customers Split of Food Ingredients Market Global Flavor Market Breakdown by End User Application, 20102.4 End Market of Food Ingredients Market Share of Leading Players in Global Flavor Market, 2010 Classification of Sweeteners3. Food Ingredients - Segment Analysis Global Sweetener Market Breakup by Value, 2009 Global High Intensity Sweetener (HIS) Market, 2005-20103.1 Global Flavors Market Global High Intensity Sweetener Market – Value Share by Type, 20103.1.1 Market Size Global High Intensity Sweetener Market Breakdown by Region, FY113.1.2 Market Characteristics Worldwide Market for High Purity Stevia (Reb A) Extracts, 2009-2015E3.1.3 End User Applications of Flavors Value Share of Sweeteners Market in the US, 20093.1.4 Flavor Market Trends Production Volume of Sugar and Starch Sweeteners in China, 2004-3.1.5 Key Growth Determinants in the Flavor Segment 2011E3.1.6 Comp3.2 Global Sweetener Market Global Food Colorant Market Size, 2007-2011E Global Food and Beverage Color Market by Segments, 2011E Natural Colors Share of Value by Region, 20093.2 Global Sweetener Market Natural Color Penetration (by Volume) in Food and Beverages, 2011E3.2.1 High Intensity Sweetener Market (HIS) Percentage of New Launches of Confectionary that Contains Natural3.2.2 Natural No Calorie Sweetener – Stevia Colors, 2011E3.2.3 The US Sweetener Market Global Industrialized End-Product Market, 2009-20163.2.4 Chinese Sweetener Market Global Industrial Enzyme Market by Industries – by Value, 2010 European Food Enzymes Market, 2011 & 2016F3.3 Global Food Colorants Market Development of GDP, 2010-20113.3.1 Market Size Global Population Growth, 2005-2012F Global Retail Packaged Food – Annual Growth in Key Markets, 2011-3.3.2 The Switch to Natural Colors 2015 Global Retail Beverage Market – Annual Growth in Key Markets, 2011- 2015
    • View Report DetailsTable of Contents Charts (Contd.)3.4 Food Cultures Market Change in Middle Class by Region, 2010-20203.5 Food Enzymes Market Leading Players in Food Ingredients & Flavors Market- Revenue Comparison, 2011 Market Share in Global Specialty Food Ingredients Market Segment, 20104. Market Dynamics Kerry’s Revenue Breakdown by Business Segments, 2011 Kerry’s Revenues and Net Income, 2007-20114.1 Growth Drivers DSM’s Revenue Breakdown by Business Segments, 20114.1.1 Global Economic Development DSM’s Revenues and Net Income, 2007-20114.1.2 Global Population Growth Tate & Lyle’s Revenue Breakdown by Business Segments, 20114.1.3 Growth in Retail Food and Beverage Market Tate & Lyle’s Revenues and Net Income, 2007-20114.1.4 Growing Middle Class DuPont’s Revenue Breakdown by Business Segments, 20114.1.5 Increasing focus on health DuPont’s Revenues and Net Income, 2007-2011 Global Food and Beverage Ingredients Market Volume Forecast, 2010-4.2 Challenges 2014F4.2.1 Strict Regulatory Requirements4.2.2 Health Hazards Associated with Food Additives Tables5. Competitive Scenario Types of Food IngredientsCompetitive Overview Comparison of Various Types of Caloric SweetenersMarket Share Sugar and Sweetener Market Size-by Segments, 2010E Comparison of Major Artificial High Intensity Sweeteners6. Company Profiles Potency of Types of Steviol Glycoside from Stevia Plant Comparison of Stevia with Other Sweeteners6.1 Kerry Group plc Application of Natural Colors in a Variety of Food Industries and ApplicationsBusiness Description Application of CulturesKey Financials Competitors Matrix of Food Ingredients and Flavors MarketBusiness Strategies Dependent & Independent Variables, 2004-2010Investing in Innovation Correlation MatrixGrowth through Acquisitions Model Summary – Coefficient of Determination Regression Coefficients Output
    • View Report DetailsTable of Contents6.2 Royal DSM N.V. (DSM)Business DescriptionKey FinancialsBusiness StrategiesFocus on Emerging MarketsGrowth through Acquisitions/Partnerships6.3 Tate & LyleBusiness DescriptionKey FinancialsBusiness StrategiesExpansion of Specialty Food Ingredients BusinessConstant Product Development6.4 E. I. du Pont de Nemours and Company (DuPont)Business DescriptionKey FinancialsBusiness StrategiesFocus on Inclusive InnovationCreating a Differential Management7. Market Outlook7.1 Market Forecast7.2 Forecast Methodology7.2.1 Dependent and Independent Variables7.2.2 Correlation Analysis7.2.3 Regression Analysis
    • Contact Us: View Report DetailsThese are abridged and sanitized sample pages from the comprehensive report on the “Global Food Ingredient Market ”. Toknow more about this report or for any customized research requirement, please contact the following: Koncept Analytics CS-36, Second Floor, Ansal Plaza Vaishali, Ghaziabad, U.P. – 201010 Vikas Gupta T. +91-120-4130959 BD Manager C: +91-9811715635 vikas@konceptanalytics.com www.konceptanalytics.com