Cautiousness of good health of the employee by employer is the ideabehind the creation of concept Grene Studio.
Due to sedantary nature of job in IT and ITES sectorthere are increasingnumber of people withfoodintolerance.
The focus nowis on exercise and healthyeatingwhichemphasise on use of fresh,quality and nutritionallybalanceddiet.
Good diet and nutrition generates more usable energy, in turnkeeps the employeefreshevenat the end of shift.
The people are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled; one wants cooked food, another raw, another chooses roast, another grill
Also in the modern world lostis the actual essence and authencity of a cuisine.
we have developed our system with understanding of our clients business (say like in a call center), where the employee break time are not more than 15 min we make sure there request/ order is served with in 5 Min.(with out taking chance on Quality) .
There are two needs we are attempting to fill. First, there's a need for a fast food restaurant that produces high quality, great flavored food, at a low cost. In other words,there's a need for value beyond cheap.
There is also the need for eating in a clean, wholesome environment. There are many people who will not set foot inside a fast food restaurant due to 1) the restaurant's lack of cleanliness and 2) The relative despair displayed by the people working in these fast food restaurants.
We believe in supporting local producers whenever possible, using the finest and freshest seasonal ingredients to deliver high quality, great value food.
Employees are on the front lines every day, and the goal will be to instill a sense of simplicity and focus in their everyday actions, through fast service, great food, great customer service,upbeat and friendly presentation, and cleanliness.
Grene studio-Mission&vision Grene Studio . To successfully compete in the fresh food industry worldwide by consistently offering value to consumers through providing great-tasting food that is good for them and made the way they like it. Our Core Value and Philosophy
We are committed to customer satisfaction through offering high quality food with exceptional service and good value.
We take great pride in serving each other, our customers and our communities.
We use the freshest, finest ingredients to produce a seasonally inspired menu that is enjoyed all lovers of good food.
To bring to market the tastiest and healthiest fast food with value for money and social commitment.
High standards of quality and cleanliness will establish a reputation as the cleanest in the corporate circle.
The community is as important to us as making a profit. The Shop will devote 2% of profits to Education, and 1% to a local environmental conservation fund. This franchise is founded on the concept that good works and good deeds not only serve the needs of the community, but will keep the company healthy both financially and spiritually, helping to maintain a commitment to filling customer needs.
Integrity—We treat our clients and each other with respect. We are honest, and say what we mean. We encourage open debate, and if we think someone is making a mistake, we say so, tactfully. We do not play political games. Once a decision is made, we are committed to following through Intelligence—We are thoughtful. We understand the value of experience, but we also question traditional approaches, looking for better, smarter ways to do things. We need to understand and be able to justify the way things are done – the answer ‘we’ve always done it that way’ is not enough Quality—We always do the best we can. If our best is not outstanding, we find ways to improve Results—We are not interested in analysis for its own sake. Satisfaction comes when our intelligence and experience can be applied to achieve practical results.
Whatwe do for Grene Studio? Market Modeling Product Pricing Services Pricing Demand Forecasting Product Development Product Conceptualization Market Segmentation Customer Value Analysis Customer Experience Assessment Brand Promotion Advertising Concept Development Advertisement Concept Evaluation