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AULA 5. Tecnicas de conservação de alimentos.apostila
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AULA 5. Tecnicas de conservação de alimentos.apostila

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  • 1. AULA 5 CONSERVANDO OS ALIMENTOS CONSERVAÇÃOFÍSICO QUÍMICO TÉRMICOS SALGA, CURA. DEFUMAÇÃO ACIDIFICAÇÃO FRIO ADITIVAÇÃOREFRIGERAÇÃO CONGELAMENTO CALORPASTEURIZAÇÃO ESTERILIZAÇÃODESIDRATAÇÃO DESSECAÇÃO CRIOGENIA IRRADIAÇÃO 1 RAIOS UV
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