Lets Talk Kidney Diseases Presentatiion By Dr.Sunil Prakash

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    Lets Talk Kidney Diseases Presentatiion By Dr.Sunil Prakash - Presentation Transcript

    1. YOUR KIDNEYS Dr. SUNIL PRAKASH MD (Med), FICP,FIACM,FISN FISPD (Canada), FISN (USA) DM (Nephrology-AIIMS) Consultant Nephrologists Artemis Health Institute, Gurgaon
    2. The Human Kidneys : Anatomy
    3. Did you know?
      • Every Year 2 lakh Indians go into terminal kidney failure requiring either dialysis or transplant.
      • Only 3000 get transplant and 5000 - 6000 start dialysis.
      • Of these over 1.75 lakh patients die each year without any definitive treatment.
      • 1 in 9 adults has chronic kidney disease.
      • Diabetes is the number one cause of kidney failure. 
      • High blood pressure is number two.
      • In USA about 470,000 people are on dialysis or kidney transplants to keep them alive.
    4.  
    5. Functions of the Kidney
    6. Functions of the Kidney
      • Removes Extra fluid as urine by processing blood.
      • Removes waste products like Urea, Creatinine, Potassium etc. from the body.
      • Keep chemical balance in body by excreting metabolic acids.
      • Helps in blood pressure control.
      • Helps to keep bones and teeth strong by producing vitamin-D.
      • Synthesize Hormone (erythropoietin) to produce blood.
    7. In 24 hours the kidneys reclaim :
      • 1,300 g of NaCl
      • 400 g NaHCO3
      • 180 g glucose
      • Almost all of the 180 liters of water that enters the tubules.
      • Total water in adult male is 35-40 liters & blood has 5 liters water
    8. Types of Renal Failure
      • Acute Renal Failure (ARF) Blood loss, Dehydration as after diarrhea, vomiting & heat
      • exposure; Drugs or poisons. ARF is temporary,
      • and can fully recover with timely treatment.
      • Gradual loss of kidney function is called Chronic Kidney Disease (CKD) and It may be “silent” for years. People with CKD may eventually go on to dialysis / transplantation
    9. Symptoms of Kidney Disease
      • Even up to advanced stages of kidney disease, usually patients are asymptomatic.
      • They have no major issues and carry on their daily activities, without going to a doctor
    10. EARLY SYMPTOMS
      • Polyuria (Passing more urine)
      • Nocturia (Passing more urine during night)
      • Bloody, foamy or dark colored urine.
      • Pedal Edema, Puffiness of the face
      • Persistent aches and pains.
      • High Blood pressure
      • Unexplained Anemia
      • Fatigue, lassitude, tiredness.
      • Inability to complete the family
    11. Causes of Kidney Diseases
      • Diabetes Mellitus
      • Hypertension
      • Nephrotic Syndrome / Glom.Nephritis
      • Kidney Stones
      • Kidney Infections
      • Congenital / Genetic disorders
      • Kidney Cancers
    12. STAGES OF CHRONIC KIDNEY DISEASE: A clinical action plan
      • Stage Description GFR (ml/min) Action
      • Kidney damage ≥90 Diagnosis &Treatment
      • with N or ↑GFR Treat co- morbidities
      • Slowing progression
      • 2. Kidney damage 60-89 Estimating
      • with mild ↓GFR progression
      • 3. Moderate↓ GFR 30-59 Evaluating & treating complications
      • 4. Severe ↓ GFR 15-29 Preparation for RRT
      • 5. Kidney failure < 15 Replacement
      • (or dialysis) (if uremia present)
    13. Investigations
      • Urine : Micro albumin / Proteins, WBC/ RBC Casts.
      • Blood Investigations : Rise in Urea, Creatinine, Electrolyte imbalance.
      • Ultrasound : Change in Shape and Size.
      • Kidney Biopsy
      • Early Detection is Life saving and permits slowing the progression
      • of Kidney Damage and therefore delay dialysis and transplant .
    14. Preventing Kidney Failure
      • Control blood pressure.
      • Control Diabetes.
      • Stay active, do regular exercise.
      • Drink adequate amount of water.
      • Look for changes in colour & frequency of urine.
      • Regular checkup with doctor.
      • Take medicines as prescribed by your doctor.
      • Don’t smoke and use Tobacco.
      • Avoid excess weight (Obesity)
    15. Specific Interventions to delay disease progression
      • Diet modification
      • Hypertension control
      • Anemia correction
      • Divalent ION metabolism & rod
      • Metabolic acidosis
      • Dyslipidemias
      • Smoking
      • Weight reduction
    16. Tobacco (Smoking/Chewing)
      • 50% males & 25 % females use tobacco in some form in INDIA.
      • This is single most powerful Modifiable Risk Factor. Benefits start within 1 year of its cessation.
      • Health education in Schools- as age to start Tobacco is <20 yrs in over 90 %.
    17. HIGH BLOOD PRESSURE
    18.  
    19.  
    20.  
    21. DIABETES MELLITUS And Pre diabetics Impaired Glucose tolerance
    22.  
    23.  
    24. Hypoglycemia
    25. STONE DISEASE
      • CALCIUM OXALATE--- 70%
      • TRIPLE PHOSPHATE --20%
      • URIC ACID – 5%
      • OTHER STONES
      • Take 2.5 to 3 liters of fluid daily
    26. CALCIUM OXALATE STONE
      • AVOID
      • Beverages- Tea, coffee, cola
      • Palaak, Beans, Bhindi,Tomato, amla, cheeku, black grapes, nuts.
      • TAKE MORE-
      • Lauki ,Turai Skimmed milk.
      • Coconut water, Barley, Bananas
    27. Uric acid stones AVOID Red Meat, Wines Cauliflower, Mushroom, Brinjal TAKE MORE Lemons, Karela, Kultha Daal, Carrots
    28. OUR DIET
    29.  
    30.  
    31. DIET
      • SALT INTAKE
      • Indians habitually consumes more salt;
      • 8-10 gms.(Requirement is 5-6 gms/day)
      • Endogenous salt in diet is 1-2 gm , so add about 5 gm OR one level tea spoonful per day.
      • This will lower BP by 5-10 mm Hg & reduce Strokes by 35%, Heart Attacks by 20% & All cause Deaths by 13%
    32. Proteins
      • Supply the body building materials.
      • Requirement 50-60 Grams / day
      • Sources –Milk , Pulses, Cereals, Meat
      • Quality of Proteins-
      • Egg & Animal products -1 st class proteins
      • Vegetarian – No single item contains all proteins, so complementing advised e.g. Cereals and pulses in a ratio of 5:1
    33. Keep it low-fat
      • Cut out High Fat Foods:
        • Oils and oily foods
        • DRY FRUITS/Nuts and seeds
        • Dressings and high-fat Condiments
        • High-fat meat and dairy substitutes
    34. Keep it low-fat
      • No added oils
        • Cook with vegetable broth or water
        • Steam instead of fry
        • Use non-stick cooking spray
        • Top salads with non-fat dressings
        • Use mustard instead of mayo on sandwiches
        • Use bean spreads/ or jam instead of margarine
        • Use apple sauce in baked recipes
    35. Keep it High-Fiber
      • Choose whole grains (barley, oats, millet, isabgol, guargum etc)
      • Load up on beans
      • Choose high-fiber cereals
      • Eat abundant amounts of Vegetables and Fruits.
      • Eat 40 grams a day of Fiber in diet
    36. Choosing Low Glycemic Index (GI) Foods
      • The glycemic index shows how quickly a food increases blood glucose
    37. Choosing Low-GI Foods
      • Low-GI examples :
      • Beans, Beans
      • Green vegetables
      • Fruits, except pineapple and watermelon
      • Pasta
      • Brown Bread/ Rot/ Rice
    38. CALORIE REQUIREMENT
      • IDEAL BODY WEIGHT CALCULATION-
      • Five feet-50 Kg, add 2 Kg for every extra Inch.
      • Sedentary Executives- 25 Kcal / Kg ideal Wt.
      • Moderately Active workers 30-35 Kcal / Kg ideal Wt
      • Manual Labourers 40-45 Kcal / Kg ideal Wt
      • Calculate total calories for Ideal body Weight.
      • If weight loss is desired, reduce 300 Kcal/ day
      • till ideal body weight is achieved.
    39. High Calorie Bombers 400 2 scoops Ice creams 350 2 Gulabjamun 400 1 katori Carrot Halwa 500 1 Sizzler 400 1 Masala Dosa 400 1 serving Papdi Chat/Aloo Tikki 600 100 gm Groundnuts/Kaju 450 1 serving Chole /Bhature(2) 600 Cal. 1 Hamburger
    40. Low Calorie Items 100 30 gm Uncooked Dal/ Rice/ Atta 50 100 gm Grapes/ Orange/ Apple/Guava 100 100 gm Potato (Boiled, Baked) 15 100 gm Water Melon/Kharbooza 10 100 gm Lauki/ Turai/ Kaddu 20 100 gm Tomato/ Lettuce 50 100 gm Onion/ Carrot 25 100 gm Cabbage/ Cauliflower 6 Cal. 100 gm Kheera/ Kakdi/ Radish
    41. How many CALORIES in Food Items? 80 1 Boiled Egg 250 1 piece Tandoori Chicken 150 1 bowl Sweet corn soup 100 1 cup Curd/Milk 100 1 Katori Vegetable 150 1 Katori Dal 200 1 Nan/Roomali roti/Parantha 100 2 Phulka/Bread Slices 20 1 tsf Sugar Calories Quantity Name
    42. CALORIES BURNT/ MINUTE 5.6 Gardening 1 Lying 1.5 Sitting 2.6 Standing 6 Badminton 7 Tennis 15 Squash 15 Football 12 Swimming 10 Cycling 20 Running 15 Jogging 4 Casual Walk 6 Brisk Walk
    43. High Risk Group
      • Diabetics
      • Hypertensives
      • Patients having advanced cardiac diseases
      • Kidney stones
      • Past history of inflammation in the glomeruli (Glomerulo Nephritis )
      • Family members with Kidney failure (ADPKD)
      • People over 50 years of age.
    44. Thank you Gurgaon

    + prajakt.rautprajakt.raut, 2 years ago

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