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7 salsas

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preparacion de salsas

preparacion de salsas

Published in: Lifestyle

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  • 1. TALLER MULTIDISCIPLINARIO DEPROCESOS TECNOLOGICOS DE FRUTAS Y HORTALIZAS
  • 2. DEFINICIONSe denomina salsa a una mezcla líquida deingredientes (fríos o calientes) que tienen porobjeto acompañar a un plato.La consistencia líquida (o semi-líquida) de unasalsa puede cubrir una muy amplia gama quepuede ir desde el puré a la más líquida de uncaldo.
  • 3. TIPOSLas salsas admiten muchas categorías:Por temperatura •Frías •CalientesPor sabor •Dulces •Picantes •AgriasPor función •Emulsionantes •Ligazón
  • 4. Salsas de tomate
  • 5. Salsas picantes
  • 6. Salsas dulces
  • 7. Guacamole