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Hospitality food and beverage assignment
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Hospitality food and beverage assignment Presentation Transcript

  • 1. Hospitality Food & Beverage AssignmentSubmitted by,Ponmathi.MBatch M2Fiat trivandrumSubmitted to,Mr.Bob Anand RexHospitality faculty
  • 2. AcknowledgmentI thank my parents and friends who supported me to dothis assignment and our Hospitality faculty Mr.Bob forhis strong support and friendly guidance.And I herebythank God for giving me this opportunity
  • 3. Restaurant vs Bar Open for breakfast,lunch anddinner. Primary revenues are foodrelated. Served directly from kitchenby staff. 11 am to 11 pm ( standardtime of licensed bar. Primary source of income isalcoholic beverages. Self serviced from barcounters.
  • 4. Restaurant
  • 5. Bar
  • 6. Three Course Menu
  • 7. Menu for Lunch Soup Main course Beverages
  • 8. Potage/Soup Indian Vegetable SoupMain Course Chicken curry with BasmatiriceBeverage Tea/CofeeDesert Ice- cream
  • 9. Cutlery & Crockery Cutlery and Crockery are the tools which are used to placethe dishes on the table. Cutlery:-It is used to serve and especially in eating foods which includesforks and knives. Crockery:-It is made up of ceramic materials which inccludes plates,porcelaior chinaware.
  • 10.  Beverages:-There are different types of glasswares used to serve differenttypes of beverages includes drinking vessels,tableware andgeneral glass items such as vases,glasses used in the cateringservices Linen:-A textile made up of fibres from the flax plant is called Linenused to make waiters cloth,table cloth,etc
  • 11. Flow chart of Flight catering
  • 12. Alcoholic BeverageVodka
  • 13. Manufacturing process Selecting Materials Keeping the mash sterile The fermentation process The distillation process Liquefying the Alcohol Gases Packaging or Bottling
  • 14. Types of Vodka Kubanskaya Limonnaya Okhotnichya Pertsovka Starka Zuubrovka
  • 15. Vodka Manufacturing Countries Belarus Russia Ukraine Poland Finland The United States Caribbean Japan Canada
  • 16. Popular Brand Names Absolut Belvedere Finlandia Grey Goose Skyy Smirnoff Fris
  • 17. Non-Alcoholic BeverageCoffee
  • 18. Manufacturing Process Blending Roasting– Light or blonde roasting– Medium roasting– Dark roasting Grinding and Packing
  • 19. Types of CoffeeEspressoCapuccinoChocolateAmericanDip
  • 20. Top Manufacturing Countries Brazil Colombia Indonesia Vietnam Mexico Ethiopia India Uganda
  • 21. Popular Brand Names Nescafe Royal Copenhagen Grandoscofee Royal Flavo Dallmayr Tetley Bru
  • 22. Role PlayPresentationGallary
  • 23. ConclusionAfter my hospitality class I came to know about differentcuisines and their availability areas.I gained manyinformations on food and beverages.This assignment gaveme a chance to research on some of them.
  • 24. References* www.en.wikipedia.com* www.listverse.com* www.slideshare.com* Hospitality module* www.ncausa.org