Grade 8 INTRA - Nutrition

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Grade 8 INTRA - Nutrition
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Grade 8 INTRA - Nutrition

  1. 1. awan Nutritions
  2. 2. What happened with this child?
  3. 3. What happened with this child?
  4. 4. Nutrient types
  5. 5. What nutrient deficiency? Protein deficiency Carbohydrate deficiency
  6. 6. Carbohydrate
  7. 7. Carbohydrate
  8. 8. Protein
  9. 9. Protein
  10. 10. Fat (Lipid)
  11. 11. Fat
  12. 12. Water- soluble vitamins Vit B & C Fat- soluble vitamins Vit A, D, E, K
  13. 13. Vitamin C increase endurance and prevent Aphthous ulcer & scorbut
  14. 14. Sources of Vitamin C
  15. 15. Vitamin D prevent Rachitis (bones become soft & bent so that legs have X-shaped and O-shaped and weak)
  16. 16. Sources of Vitamin D
  17. 17. Macro element Na, K, Ca, Mg, P, Cl, S Micro element Fe, Cu, Mn, Br, I, F, Mo, Co, Cr
  18. 18. Calcium (Ca) The building block of bone formation
  19. 19. Sources of calcium (Ca)
  20. 20. Iron (Fe) The building block of red blood cell Anemia
  21. 21. Sources of iron (Fe) Spinach
  22. 22. facilitate the digestion of food and prevents constipation
  23. 23. as the solvent medium and accelerate the body's metabolic processes
  24. 24. glucose Amino acid Fatty acid & glycerol The synthesis of large molecules Carbohydrate s Proteins Fats
  25. 25. Food Tests No. Food type Reagent Positive color 1. Starch Lugol / iodine Blue-black 2. Glucose Benedict red 3. Proteins Biuret purple 4. Fat Paper Transluent mark
  26. 26. A. Search effect of malnutrition in relation to... 11 22 33 44
  27. 27. B. The balanced diet related to age, sex, and activity on an individual HW collected next week Monday, 23 Sept 2013

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