Gold Medal Indian Cuisine(MEFEX 98) Middle East FoodExhibition 1998.Craft Trainer Award (Train the Trainer workshop fromStonebow London)Edxel Workshop. First Aid, Supervisory Skills, Food Safety &Hygiene Workshop.G.C.C Submit (Gulf Council Committee.( 1994 & 2000)Kashmiri Food Promotion, Mughalai Food Promotion.Indian Food Recipe & Articles published in News Paper.Indian Food Promotion at Ritz Carlton Doha Qatar.Indian Kitchen Set up for Crown Prince & Minister ofDefence Dubai.Food Supply to fast food outlets.( Lebanese & Mexican)Outdoor catering.Food Talk Show Twice at All India Radio FM 100.3 Jaipur.
Career Started in 1983 after completing Graduation.Taj Group of Hotels, The Taj Mahal Hotel New Delhifor 6 Years. ( 1983-1989)Shangri-La Penang Malaysia for Indian FoodPromotion 1989.Dubai in Swiss Hotel Kebab Hut Indian Restaurant.(1989-92)Hotel Clarks Amer Jaipur.(1992-93)Hotel Le Royal Meriden Bahrain 1994-2002.Chef In charge Indian Food (Banquets & Restaurant).T.V Show Bahrain T.V(Local)Talk Show Radio Bahrain.
About LokeshMathurProfessional Chef with Hotel Industryand Teaching Exposure. Having RichHotel Industry and Teaching Experienceof 26 years in Food Production.A Commerce Graduate with Diploma inCookery from Food Craft Institute Jaipur.
Jaipur Cooking Classes offers crash courseand long term course in all Indian RegionalCuisinesspecially, Rajasthani, Kashmiri, SouthIndian, Mughalai, Dum Cooking, Indian Bar-be-que Punjabi etc. andLebanese, Mexican, Italian,Bakery &Desserts. If you are keen to learn, wewelcome you to Jaipur Cooking Classes.