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Ppt presentation jaipur cooking classes... Presentation Transcript

  • 1. Jaipur Cooking Classes
  • 2. Chef Lokesh Mathur
  • 3. Gold Medal Indian Cuisine(MEFEX 98) Middle East FoodExhibition 1998.Craft Trainer Award (Train the Trainer workshop fromStonebow London)Edxel Workshop. First Aid, Supervisory Skills, Food Safety &Hygiene Workshop.G.C.C Submit (Gulf Council Committee.( 1994 & 2000)Kashmiri Food Promotion, Mughalai Food Promotion.Indian Food Recipe & Articles published in News Paper.Indian Food Promotion at Ritz Carlton Doha Qatar.Indian Kitchen Set up for Crown Prince & Minister ofDefence Dubai.Food Supply to fast food outlets.( Lebanese & Mexican)Outdoor catering.Food Talk Show Twice at All India Radio FM 100.3 Jaipur.
  • 4. Career Started in 1983 after completing Graduation.Taj Group of Hotels, The Taj Mahal Hotel New Delhifor 6 Years. ( 1983-1989)Shangri-La Penang Malaysia for Indian FoodPromotion 1989.Dubai in Swiss Hotel Kebab Hut Indian Restaurant.(1989-92)Hotel Clarks Amer Jaipur.(1992-93)Hotel Le Royal Meriden Bahrain 1994-2002.Chef In charge Indian Food (Banquets & Restaurant).T.V Show Bahrain T.V(Local)Talk Show Radio Bahrain.
  • 5. About LokeshMathurProfessional Chef with Hotel Industryand Teaching Exposure. Having RichHotel Industry and Teaching Experienceof 26 years in Food Production.A Commerce Graduate with Diploma inCookery from Food Craft Institute Jaipur.
  • 6. Jaipur Cooking Classes offers crash courseand long term course in all Indian RegionalCuisinesspecially, Rajasthani, Kashmiri, SouthIndian, Mughalai, Dum Cooking, Indian Bar-be-que Punjabi etc. andLebanese, Mexican, Italian,Bakery &Desserts. If you are keen to learn, wewelcome you to Jaipur Cooking Classes.