Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. You are welcome to adapt and reuse with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts.
Planeta
http://planeta.com/food
Wiki
http://planeta.wikispaces.com/food
Videos
http://www.youtube.com/watch?v=9L25Zuxsapg
Hangout
https://www.youtube.com/watch?v=jfm7guUXhKU
Flipboard
https://flipboard.com/section/world-food-bMHf2x
Flickr
http://www.flickr.com/groups/worldfood
http://www.flickr.com/groups/worldmarket
Food vocabulary, countable and uncountable nouns; quantifiers.pptx
Food, Health and Cultivating Communities
1. @ r o n made r pl ane ta. co m/ f o o d • 0 6 . 2 0 17
2. @ r o n made r pl ane ta. co m/ f o o d • 0 6 . 2 0 17
3. Knowing the story of the food on your plate adds to the
pleasure of eating and connects you to the world. Foodies play
a critical role in developing sustainable practices and
responsible travel. Choosing what we eat and where we eat
goes a long way in cultivating resilient communities and
improving the health of visitors and locals alike. You are
welcome to adapt and reuse with the attribution-sharealike
license. We welcome your interaction -- comments, questions,
suggestions, shares, clips, favorites, likes and hearts.
- Ron Mader (Las Vegas, 2017)
p l a n e t a . c o m / f o o d • p l a n e t a . w i k i s p a c e s . c o m / f o o d
About This Presentation
21. A true gastronome can’t ignore the strong connections that
exist between plate and planet. Food is socially,
biologically, culturally, and politically central to daily life,
so it follows that what we eat and the production thereof
have a profound effect on our surroundings: on the rural
landscape and biodiversity. Behind every foodstuff are the
people who made it, upholding farming and production
traditions for our nourishment and satisfaction. The food we
eat should taste good, it should be produced in a clean way
that does not harm the environment, animal welfare or human
health, and its producers should receive fair compensation
for their work. We consider ourselves co-producers, not
consumers. If we are informed about how our food is
produced and actively support the people who produce it, we
become a part of and a partner in the production process. As
you can see, the achievement of pleasure through food has
countless political and social implications.
- Slow Food founder Carlo Petrini, Transitions Abroad