Food, Health and Cultivating CommunitiesPresentation Transcript
@ronmader • planeta.wikispaces.com/food • 05.2013
June World Environment Day@RONMADER
Foodies play a critical role in developingsustainable practices and responsibletravel. Choosing what we eat and where weeat goes a long way in cultivating resilientcommunities and improving the health ofvisitors and locals alike.
Conscious travel helpsvisitors choose local foodthat in turn bolsterslocal economies andstrengthens local communities.
C o m i d a A y u u k , E n g r a c í a P é r e z C a s t r oP h o t o : R o n M a d e r
@ r o n m a d e r
BIODIVERSITY
BUSINESS
LOCAL
NUTRITION
POLITICAL
SPIRIT
SUSTAINABLE
TASTE
TRANSPORT
health local plate tongue water menu feast quinoa chocolate carnivore texture biodiversity FREE SPACE mouthfeel nutrition signature aroma recipe fika provenance touch smell sight sound taste planeta.com • planeta.wikispaces.com/food • 2013
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