Food, Health and Cultivating Communities

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Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. Comments are welcome and so are embeds, likes, clips and shares.

Planeta Wiki
http://planeta.wikispaces.com/food

Planeta.com
http://www.planeta.com/food.html

Videos
http://www.youtube.com/watch?v=9L25Zuxsapg

Hangout
https://www.youtube.com/watch?v=jfm7guUXhKU

Flipboard
https://flipboard.com/section/world-food-bMHf2x

Flickr
http://www.flickr.com/groups/worldfood
http://www.flickr.com/groups/worldmarket

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Food, Health and Cultivating Communities

  1. @ r o n made r • pl ane ta. wi k i space s. co m/ f o o d •  10 . 2 0 16
  2. @ r o n made r • pl ane ta. wi k i space s. co m/ f o o d •  10 . 2 0 16
  3. Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. Your comments are welcome and so are embeds, likes, hearts, clips and shares. - Ron Mader (Las Vegas, 2016) p l a n e t a . c o m • p l a n e t a . w i k i s p a c e s . c o m / f o o d About This Presentation
  4. health local plate tongue buffet menu recipe quinoa chocolate provenance biodiversity texture FREE SPACE mouthfeel nutrition signature aroma feast cheese carnivore pulses seeds soil water corn planeta.com • planeta.wikispaces.com/food • 2016
  5. planeta.wikispaces.com/food
  6. Change The World H e l p E d i t Image: openclipart.org
  7. No es sólo lo que come, es quien prepara la comida. It’s not just what you eat, it’s who prepares the food. Comal de Engracía Pérez Castro
  8. Barriga llena, corazón contento Full stomach, happy heart
  9. R o n M a d e r , B o r o u g h M a r k e t
  10. Conscious travel helps visitors choose local food that in turn bolsters local economies and strengthens communities.
  11. e s t o n i a p h o t o @ r o n m a d e r
  12. e s t o n i a p h o t o @ r o n m a d e r
  13. @ r o n m a d e r p l a n e t a . w i k i s p a c e s . c o m / f o o d
  14. A true gastronome can’t ignore the strong connections that exist between plate and planet. Food is socially, biologically, culturally, and politically central to daily life, so it follows that what we eat and the production thereof have a profound effect on our surroundings: on the rural landscape and biodiversity. Behind every foodstuff are the people who made it, upholding farming and production traditions for our nourishment and satisfaction. The food we eat should taste good, it should be produced in a clean way that does not harm the environment, animal welfare or human health, and its producers should receive fair compensation for their work. We consider ourselves co-producers, not consumers. If we are informed about how our food is produced and actively support the people who produce it, we become a part of and a partner in the production process. As you can see, the achievement of pleasure through food has countless political and social implications. - Slow Food founder Carlo Petrini, Transitions Abroad
  15. 16 OCT
  16. 16 OCT
  17. @ AyuukTi e nda
  18. E n g r a c i a P e r e z C a s t r o
  19. flickr.com/groups/worldfood
  20. flickr.com/groups/worldfood
  21. flickr.com/groups/worldmarket
  22. photo @ learntocook.com.au
  23. slideshare.net/planeta/foodhealthcommunity Please Share
  24. @ronmader

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