@ r o n made r • pl ane ta. wi k i space s. co m/ f o o d •  0 1. 2 0 15
@ r o n made r • pl ane ta. wi k i space s. co m/ f o o d •  0 1. 2 0 15
Foodies play a critical role in
developing sustainable practices
and responsible travel. Choosing
what we eat and where we...
Which is your
country's most
gluttonous
holiday?
¿Cual es la fiesta más glotón de tu país? @ r o n m a d e r
It’s not just what you eat, it’s who prepares the food.
No es sólo lo que come, es quien prepara la comida.
Comal de Engra...
R o n M a d e r , B o r o u g h M a r k e t
Conscious travel helps
visitors choose local food
that in turn bolsters
local economies and
strengthens communities.
e s t o n i a p h o t o @ r o n m a d e r
e s t o n i a p h o t o @ r o n m a d e r
@ r o n m a d e r
p l a n e t a . w i k i s p a c e s . c o m / f o o d
A true gastronome can’t ignore the strong connections that
exist between plate and planet. Food is socially,
biologically,...
16
OCT
16
OCT
@ AyuukTi e nda
E n g r a c i a P e r e z C a s t r o
photo	
  @	
  learntocook.com.au	
  
Barriga llena,
corazón contento
Full stomach, happy heart
flickr.com/groups/worldmarket
flickr.com/groups/worldfood
flickr.com/groups/worldfood
fl i c kr.com/photos /nutti sami si i da/sets/72 1576 29 6 76 12379 0
health local plate tongue water
menu feast quinoa chocolate carnivore
texture biodiversity FREE SPACE mouthfeel nutrition
...
He aha te kai ō te rangatira?
He Kōrero, he kōrero,
he kōrero.
What is the food of the leader?
It is knowledge.
It is comm...
slideshare.net/planeta/foodhealthcommunity
Please
Share!
@ronmader
planeta.com
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
Food, Health and Cultivating Communities
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Food, Health and Cultivating Communities

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Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world.

Planeta Wiki
http://planeta.wikispaces.com/food

Planeta.com
http://www.planeta.com/food.html

Videos
http://www.youtube.com/watch?v=9L25Zuxsapg

Flipboard
https://flipboard.com/section/world-food-bMHf2x

Flickr
http://www.flickr.com/groups/worldfood
http://www.flickr.com/groups/worldmarket

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Food, Health and Cultivating Communities

  1. 1. @ r o n made r • pl ane ta. wi k i space s. co m/ f o o d •  0 1. 2 0 15
  2. 2. @ r o n made r • pl ane ta. wi k i space s. co m/ f o o d •  0 1. 2 0 15
  3. 3. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike.
  4. 4. Which is your country's most gluttonous holiday? ¿Cual es la fiesta más glotón de tu país? @ r o n m a d e r
  5. 5. It’s not just what you eat, it’s who prepares the food. No es sólo lo que come, es quien prepara la comida. Comal de Engracía Pérez Castro
  6. 6. R o n M a d e r , B o r o u g h M a r k e t
  7. 7. Conscious travel helps visitors choose local food that in turn bolsters local economies and strengthens communities.
  8. 8. e s t o n i a p h o t o @ r o n m a d e r
  9. 9. e s t o n i a p h o t o @ r o n m a d e r
  10. 10. @ r o n m a d e r p l a n e t a . w i k i s p a c e s . c o m / f o o d
  11. 11. A true gastronome can’t ignore the strong connections that exist between plate and planet. Food is socially, biologically, culturally, and politically central to daily life, so it follows that what we eat and the production thereof have a profound effect on our surroundings: on the rural landscape and biodiversity. Behind every foodstuff are the people who made it, upholding farming and production traditions for our nourishment and satisfaction. The food we eat should taste good, it should be produced in a clean way that does not harm the environment, animal welfare or human health, and its producers should receive fair compensation for their work. We consider ourselves co-producers, not consumers. If we are informed about how our food is produced and actively support the people who produce it, we become a part of and a partner in the production process. As you can see, the achievement of pleasure through food has countless political and social implications. - Slow Food founder Carlo Petrini, Transitions Abroad
  12. 12. 16 OCT
  13. 13. 16 OCT
  14. 14. @ AyuukTi e nda
  15. 15. E n g r a c i a P e r e z C a s t r o
  16. 16. photo  @  learntocook.com.au  
  17. 17. Barriga llena, corazón contento Full stomach, happy heart
  18. 18. flickr.com/groups/worldmarket
  19. 19. flickr.com/groups/worldfood
  20. 20. flickr.com/groups/worldfood
  21. 21. fl i c kr.com/photos /nutti sami si i da/sets/72 1576 29 6 76 12379 0
  22. 22. health local plate tongue water menu feast quinoa chocolate carnivore texture biodiversity FREE SPACE mouthfeel nutrition signature aroma recipe fika provenance touch smell sight sound taste planeta.com • planeta.wikispaces.com/food • 2015
  23. 23. He aha te kai ō te rangatira? He Kōrero, he kōrero, he kōrero. What is the food of the leader? It is knowledge. It is communication.
  24. 24. slideshare.net/planeta/foodhealthcommunity Please Share!
  25. 25. @ronmader planeta.com

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