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  • 1. Spanac sa susarnom . -15dgfistova spanada I 1/3 ka5idice tucane aleve paprike . l/zka;iliice tamnog susamovogulja c l ka5idica soli r 1 kaiiticalimunovog soka I t ka5ika pedenog susiuna Spanad zatinjen tucanom pa- prikom kuvajte na pari 3 - 5 mi- nuta, ocedite i stavite u posudu. Posolite, prelijte susamovim uljem i limunovim sokom, prome5ajte, pospite susamom i servirajte odmah. Hladni sos od bukovade ' 2 gljive bukovade r 2 dl susamovogulja r 2twdokuvanaZumanca r 2 kaSike mlevenih leinika .so Sve sastojke stavite u blender, usitnite i servirajte s kuvanom heljdom ili prosom.