The Bread Baker Bible     VJJE Publishing Co.
The Bread Baker Bible                                                       Table of ContentsWelcome!........................
The Bread Baker Bible                                                     Table of ContentsEnglish Muffin Bread .............
The Bread Baker Bible                                                      Table of ContentsPeanut Butter n Jelly Streusel...
The Bread Baker Bible                                                      Table of ContentsTaste of Italy Bread ............
The Bread Baker Bible                                                      Table of ContentsCheese Biscuits .................
The Bread Baker Bible                                                      Table of ContentsPeppered Sour Cream Biscuits ....
The Bread Baker Bible                                                     Table of ContentsRaspberry Apple Butter ...........
The Bread Baker Bible                                                      Table of ContentsCinnamon Walnut Scones ..........
The Bread Baker Bible                                                       Table of ContentsSweet Cherry Pecan Scones ......
The Bread Baker Bible                                                       Table of ContentsCream Cheese Bread .............
The Bread Baker Bible                                                        Table of ContentsItalian Easter Bread ..........
The Bread Baker Bible                                                      Table of ContentsRound Herb Loaf .................
The Bread Baker Bible                                                      Table of ContentsBolillos (Mexican Hard Rolls) ...
The Bread Baker Bible                                                      Table of ContentsHot Cross Buns ..................
Welcome!                              The Bread                              Baker Bible                         © 2004 VJ...
** BREAD MACHINE RECIPES **** BREAD MACHINE RECIPES **   2
Apple Roquefort Bread3/4 cup apple juice1/3 cup crumbled Roquefort cheese1 tablespoon shortening1 1/3 cups whole wheat flo...
Babka in the Bread MachineFor the coffeecake1/2 cup milk1/3 cup water2 large eggs1/2 cup butter, softened1/2 cup granulate...
Banana Nut Cinnamon Swirl BreadBread1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs)2 tablespoons milk1 large ripe bana...
Banana Rice Bread2 large eggs1/3 cup butter1/8 cup milk2 or 3 bananas, mashed1 1/3 cups rice flour2/3 cup granulated sugar...
Banana Split Bread1 package active dry yeast3 cups bread flour2 tablespoons gluten2 tablespoons granulated sugar1 teaspoon...
Bearnaise Bread2 1/4 teaspoons yeast2 1/4 cups plus 1 tablespoon bread flour3/4 cup whole wheat flour3 tablespoons wheat g...
Bloody Mary Bread3 cups bread flour1 1/4 cups V−8 Vegetable Juice1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 e...
Bountiful Blueberry BreadMakes a 2 pound loaf1 cup plus 2 tablespoons water1 egg1/2 cup blueberry preserves4 cups bread fl...
Butter−Rich Roll and Bread Dough1 1/3 cups water1/2 cup butter6 tablespoons granulated sugar1 large egg1 teaspoon salt4 1/...
The Bread Baker Bible*Optional − add 1/4 cup of brown sugar also to cinnamon sugar mix.*You can make bread sticks, bread l...
Carrot Cream Dream Bread1 cup (par−cooked) shredded carrots2 tablespoons milk3/4 teaspoon salt2 cups bread flour1/2 cup fl...
Cheddar BreadOne 1/2−pound loaf1/2 cup plus 2 tablespoons water1/4 cup milk2 tablespoons butter or margarine1 large egg1 t...
Cheddar Cheese BreadMakes a 1 1/2−pound loaf1 package yeast3 cups bread flour1/4 cup instant nonfat dry milk1 tablespoon s...
Cherry Almond Bread1 (16.5 ounce) can sour cherries1 teaspoon almond extract2 1/2 tablespoons butter, softened1 teaspoon s...
Chocolate Cherry Bread1 1/4 cups water2 cups all−purpose flour1 cup wheat bread flour2 tablespoons dry milk1/4 cup granula...
Cinco de Mayo Bread3 teaspoons yeast3 cups bread flour3 teaspoons granulated sugar3/4 teaspoon salt1 1/2 teaspoons dried c...
Cinnamon Raisin BreadMakes a 2−pound loaf1 1/2 cups water2 tablespoons margarine4 cups white bread flour1/4 cup granulated...
Cocoa Almond BreadYields a 1 1/2−pound loaf1 cup warm milk1/4 cup butter, softened1 egg1/2 teaspoon almond extract1/2 cup ...
Coconut BreadMakes a 2 pound loaf1 1/4 cups fresh coconut milk1/2 cup firmly packed brown sugar2 teaspoons sea salt1 teasp...
Colonial Bread1 tablespoon butter or applesauce1 teaspoon salt1/3 cup molasses1 1/2 cups boiling water1/3 cup yellow cornm...
Crusty Bread Bowls1 cup water2 3/4 cups bread flour1 tablespoon granulated sugar1 teaspoon salt1 1/2 teaspoons bread machi...
Dill Pickle Bread1/3 cup dill pickle juice (Claussens is good) 2/3 cup warm water (110 degrees F)1 medium dill pickle, fin...
Easy Sourdough French BreadMakes a 2 pound loaf.1 cup water2 1/2 tablespoons white vinegar4 cups bread flour2/3 cup sour c...
English Muffin BreadMakes 1 loaf1 cup water2 egg whites1/2 teaspoon baking soda3 1/2 cups bread flour2 1/4 teaspoons RED S...
English Muffin Loaf1 cup plus 2 tablespoons water1 tablespoon honey2 1/2 cups bread flour1/2 cup whole wheat flour3 tables...
European Black Bread7/8 cup water3/4 teaspoon cider vinegar1 1/2 cups bread flour1/2 cup rye flour1/4 cup oat bran1 tables...
Garden Herb Bread3/4 (1 1/4) cup water1 (2) tablespoon butter2 (3) cups white bread flour1 (2) tablespoon dry milk1 (2) ta...
Gooey Cheese Bread3/4 cup water2 eggs1/4 cup unsalted butter1 teaspoon honey1 teaspoon salt2 1/2 cups all−purpose flour2 t...
Grape Nuts Bread1 1/3 cups water2 1/2 tablespoons vegetable oil1 1/4 tablespoons granulated sugar1 teaspoon salt3 cups bre...
Hawaiian Holiday BreadHawaiian Holiday Bread Dough1/2 cup mashed potato3/4 cup water1 teaspoon lemon extract1 teaspoon gra...
Health Bread1 cup water1 3/4 cups bread flour1 cup whole wheat flour1/4 cup wheat germ or oatmeal1/4 cup cottage cheese or...
Hot Buttered Rum LoafThis recipe make a 2−pound loaf. Measurements for a 1 1/2−pound loaf are in parentheses.1 egg plus wa...
Hot, Hot Jalapeno Bread1 (5/16 ounce) package yeast1 cup unbleached flour1 cup bread flour2 tablespoons or less chopped ja...
Italian Herb Bread9 to 11 ounces warm water1 teaspoon salt1 1/2 tablespoons vegetable oil3 1/2 cups white bread flour1/4 c...
Jalapeno Bread3/4 cup sour cream1/8 cup water1 egg3 cups all−purpose flour1 1/2 teaspoons salt2 tablespoons granulated sug...
Jalapeno Cheese BreadYields a 1 1/2−pound loaf1 cup milk2 tablespoons butter or margarine2 diced jalapenos2/3 cup grated j...
Kahlua Cream Bread1/8 cup Kahlúa (if you use more, use   proportionately less water1/4 cup water1 (15 ounce) can evaporate...
Loaded Luau Bread3/4 cup water (see note)1 tablespoon dry milk (see note)1 tablespoon butter, cut up2 1/3 cups bread flour...
Maraschino Pecan Bread1 1/8 cup milk3 cups white bread flour2 tablespoons granulated sugar1 1/4 teaspoons salt1 tablespoon...
Multigrain Bread1 1/3 cups water2 tablespoons honey1 tablespoon butter or margarine1 teaspoon salt2 cups bread flour3/4 cu...
Multi−Grain Bread1 1/8 cups water1/2 cup whole wheat flour2 cups bread flour1/2 cup quick oats3/4 cup 7 grain cereal2 tabl...
Old World Savory Euro Rye1 1/2 cups bread or all−purpose flour*1/2 cup coarse−ground rye flour1 tablespoon wheat germ (or ...
Onion Soup Bread1 1/2 teaspoons yeast2 cups plus 2 tablespoons bread flour1/4 teaspoon baking soda1 egg1/4 cup cottage che...
Oreo Cookie Bread3/4 cup milk1 egg4 tablespoons butter3 tablespoons granulated sugar3/4 teaspoon salt2 cups bread flour1 1...
Paprika Onion Bread1 cup water (70°F to 80°F)2 tablespoons butter or margarine, softened1/3 cup finely chopped onion1 teas...
Parker House Rolls1 1/3 cups milk2 1/2 tablespoons butter or margarine1 extra large egg1 1/3 tablespoons granulated sugar2...
Peaches and Cream Bread1/4 cup heavy or whipping cream1 large egg1 1/2 tablespoons vegetable oil3 tablespoons granulated s...
Peanut Butter n Jelly Streusel Bread1 cup milk1/2 cup creamy peanut butter1 egg3 cups bread flour1 teaspoon salt3 tablespo...
Pepperoni Pizza Bread1 3/8 cups water3 cups bread flour2 tablespoons dry milk powder2 tablespoons granulated sugar1 1/2 te...
Pita Bread1 1/4 cups water3 1/2 cups bread flour1 teaspoon salt2 tablespoons olive oil2 teaspoons instant yeastPlace all o...
Pizza Crust3/4 cup water (80 − 90 degrees F)2 tablespoons vegetable oil2 cups flour1/2 teaspoon granulated sugar1/2 teaspo...
Pizza Dough1 cup water1 tablespoon olive oil1/2 teaspoon salt1 1/2 cups whole wheat flour1 1/2 cups bread flour1 1/2 teasp...
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The bread baker bible

  1. 1. The Bread Baker Bible VJJE Publishing Co.
  2. 2. The Bread Baker Bible Table of ContentsWelcome!.............................................................................................................................................................1** BREAD MACHINE RECIPES **...............................................................................................................2Apple Roquefort Bread ....................................................................................................................................3Babka in the Bread Machine ...........................................................................................................................4Banana Nut Cinnamon Swirl Bread ...............................................................................................................5Banana Rice Bread ...........................................................................................................................................6Banana Split Bread ...........................................................................................................................................7Bearnaise Bread ................................................................................................................................................8Bloody Mary Bread...........................................................................................................................................9Bountiful Blueberry Bread.............................................................................................................................10Butter−Rich Roll and Bread Dough ..............................................................................................................11Carrot Cream Dream Bread ..........................................................................................................................13Cheddar Bread ................................................................................................................................................14Cheddar Cheese Bread ...................................................................................................................................15Cherry Almond Bread ....................................................................................................................................16Chocolate Cherry Bread.................................................................................................................................17Cinco de Mayo Bread .....................................................................................................................................18Cinnamon Raisin Bread .................................................................................................................................19Cocoa Almond Bread ......................................................................................................................................20Coconut Bread .................................................................................................................................................21Colonial Bread .................................................................................................................................................22Crusty Bread Bowls ........................................................................................................................................23Dill Pickle Bread .............................................................................................................................................24Easy Sourdough French Bread ......................................................................................................................25 i
  3. 3. The Bread Baker Bible Table of ContentsEnglish Muffin Bread .....................................................................................................................................26English Muffin Loaf ........................................................................................................................................27European Black Bread ...................................................................................................................................28Garden Herb Bread ........................................................................................................................................29Gooey Cheese Bread .......................................................................................................................................30Grape Nuts Bread ...........................................................................................................................................31Hawaiian Holiday Bread ................................................................................................................................32Health Bread....................................................................................................................................................33Hot Buttered Rum Loaf..................................................................................................................................34Hot, Hot Jalapeno Bread ................................................................................................................................35Italian Herb Bread ..........................................................................................................................................36Jalapeno Bread ................................................................................................................................................37Jalapeno Cheese Bread ...................................................................................................................................38Kahlua Cream Bread ......................................................................................................................................39Loaded Luau Bread ........................................................................................................................................40Maraschino Pecan Bread ...............................................................................................................................41Multigrain Bread ............................................................................................................................................42Multi−Grain Bread .........................................................................................................................................43Old World Savory Euro Rye ..........................................................................................................................44Onion Soup Bread ...........................................................................................................................................45Oreo Cookie Bread .........................................................................................................................................46Paprika Onion Bread ......................................................................................................................................47Parker House Rolls .........................................................................................................................................48Peaches and Cream Bread .............................................................................................................................49 ii
  4. 4. The Bread Baker Bible Table of ContentsPeanut Butter n Jelly Streusel Bread ..........................................................................................................50Pepperoni Pizza Bread ...................................................................................................................................51Pita Bread ........................................................................................................................................................52Pizza Crust .......................................................................................................................................................53Pizza Dough .....................................................................................................................................................54Portuguese Sweet Bread .................................................................................................................................55Raspberry Cream Bread ................................................................................................................................56Raspberry Marshmallow Bread ....................................................................................................................57Rum Glazed Eggnog Monkey Bread .............................................................................................................58Rum Raisin Bread ...........................................................................................................................................59Russian Black Bread .......................................................................................................................................60Sally Lunn ........................................................................................................................................................61Salsa Bread ......................................................................................................................................................62Seven Grain Bread ..........................................................................................................................................63Sour Cream Onion Bread ..............................................................................................................................64Southwestern Salsa Bread ..............................................................................................................................65Spaghetti Bread ...............................................................................................................................................66Spicy Cajun Bread ..........................................................................................................................................67Strawberry Oatmeal Cream Cheese Bread ..................................................................................................68Sunflower−Oatmeal Bread .............................................................................................................................69Sweet Lelani Bread .........................................................................................................................................70Sweet Potato Pecan Bread ..............................................................................................................................71Taco Bread .......................................................................................................................................................72Taco Cheddar Bread.......................................................................................................................................73 iii
  5. 5. The Bread Baker Bible Table of ContentsTaste of Italy Bread ........................................................................................................................................74Tomato−Basil Bread .......................................................................................................................................75Triple Cheese Bread .......................................................................................................................................76Vanilla Raisin Bread .......................................................................................................................................77Vanilla Sour Cream Bread .............................................................................................................................78White Chocolate Bread...................................................................................................................................79Whole Wheat Bread ........................................................................................................................................80** BISCUIT RECIPES **................................................................................................................................81Anise Biscuits ...................................................................................................................................................82Baking Powder Biscuits ..................................................................................................................................83Beaten Biscuits ................................................................................................................................................84Beer Biscuits ....................................................................................................................................................85Best Ever Biscuits ............................................................................................................................................86Biscuit Sticks....................................................................................................................................................87Biscuits and Sausage Gravy ...........................................................................................................................88Bisquick Biscuits .............................................................................................................................................89Bisquick Cinnamon Raisin Biscuits ..............................................................................................................90Black Pepper Biscuits .....................................................................................................................................91Blender Popovers ............................................................................................................................................92Blue Cheese Biscuits .......................................................................................................................................93Blueberry Buttermilk Biscuits .......................................................................................................................94Breakfast Blossoms .........................................................................................................................................95Buttermilk−Raisin Biscuits ............................................................................................................................96Cat Head Biscuits ............................................................................................................................................97 iv
  6. 6. The Bread Baker Bible Table of ContentsCheese Biscuits ................................................................................................................................................98Cheesy Cornmeal and Herb Biscuits.............................................................................................................99Chocolate Biscuits .........................................................................................................................................100Cloud Biscuits ................................................................................................................................................101Corn Cakes with Raspberry Butter ............................................................................................................102Corn Dodgers ................................................................................................................................................103Cornmeal Biscuits .........................................................................................................................................104Cream Biscuits ..............................................................................................................................................105Daisy Biscuits .................................................................................................................................................106Digestive Biscuits ...........................................................................................................................................107Dippity Dos ...................................................................................................................................................108Eezy−Breezy Biscuit Squares .......................................................................................................................109Flaky Biscuits ................................................................................................................................................110Flaky Quick Biscuits .....................................................................................................................................111Freezer Biscuits .............................................................................................................................................112Glazed Strawberry Biscuits .........................................................................................................................113Green Onion Buttermilk Biscuits ................................................................................................................114"Knotts Berry Farm" Biscuits....................................................................................................................115Masa Biscuits .................................................................................................................................................116Mayonnaise Biscuits......................................................................................................................................117New Orleans Luncheon Biscuits ..................................................................................................................118Orange Cream Cheese Biscuits....................................................................................................................119Parmesan Herb Biscuits ...............................................................................................................................120People and Canine Biscuits ..........................................................................................................................121 v
  7. 7. The Bread Baker Bible Table of ContentsPeppered Sour Cream Biscuits ....................................................................................................................122Pineapple Biscuits .........................................................................................................................................123Praline Biscuits ..............................................................................................................................................124Ranch House Biscuits ...................................................................................................................................125Red Chili Biscuits ..........................................................................................................................................126"Rolling in Dough" Biscuits .........................................................................................................................127Rosemary Biscuits .........................................................................................................................................128Savory Applesauce Biscuits ..........................................................................................................................129Snickers Biscuits............................................................................................................................................130Sour Cream Biscuits .....................................................................................................................................131Sugar Cube Orange Biscuits ........................................................................................................................132Sweet Potato Biscuits ....................................................................................................................................133Tangy Apricot Sugar Biscuits ......................................................................................................................134Tomato Biscuits .............................................................................................................................................135Velvet Cream Biscuits...................................................................................................................................136Williamsburg Biscuits ...................................................................................................................................137** SPREADS & BUTTERS **......................................................................................................................138Aromatic Blossom Butter .............................................................................................................................139Cheddar Butter Spread ................................................................................................................................140Hawaiian Coconut Spread ...........................................................................................................................141Herb and Spice Butters ................................................................................................................................142Hazelnut Butter .............................................................................................................................................143Honey Butter .................................................................................................................................................144Pizza Butter ...................................................................................................................................................145 vi
  8. 8. The Bread Baker Bible Table of ContentsRaspberry Apple Butter ...............................................................................................................................146Raspberry Butter ..........................................................................................................................................147Raspberry Mint Honey .................................................................................................................................148Roasted Garlic and Almond Spread ...........................................................................................................149Roasted Garlic Puree ....................................................................................................................................150Strawberry Butter .........................................................................................................................................151Sweet Lemon Butter .....................................................................................................................................152Veggie Yogurt Spread...................................................................................................................................153** SCONE RECIPES **................................................................................................................................154Almond Scones with Amaretto Butter ........................................................................................................155Apple Cheddar Scones ..................................................................................................................................156Apricot Scones ...............................................................................................................................................157Black Raspberry Buttermilk Scones ...........................................................................................................158Blackberry Cream Scones ............................................................................................................................159Blueberry Scones ...........................................................................................................................................160Cheddar Cheese Scones ................................................................................................................................161Cheddar Dinner Scones ................................................................................................................................162Cherry Almond Scones .................................................................................................................................163Cherry Cream Scones ...................................................................................................................................164Cherry−Filled Scones....................................................................................................................................165Chocolate Almond Scones ............................................................................................................................166Chocolate Chip Scones .................................................................................................................................167Cinnamon Bun Scones ..................................................................................................................................168Cinnamon Scones ..........................................................................................................................................169 vii
  9. 9. The Bread Baker Bible Table of ContentsCinnamon Walnut Scones ............................................................................................................................170Coconut Scones..............................................................................................................................................171Coconut Almond Scones ...............................................................................................................................172Cranberry Scones..........................................................................................................................................173Currant Scones ..............................................................................................................................................174Fig Scones ......................................................................................................................................................175Ginger Scones ................................................................................................................................................176Heart−Shaped Cheese Scones ......................................................................................................................177Lemon Scones ................................................................................................................................................178Lemonade Scones ..........................................................................................................................................179Mandarin Orange Scones .............................................................................................................................180Orange Almond Buttermilk Scones ............................................................................................................181Orange Marmalade Scones ..........................................................................................................................182Peach Nutmeg Scones ...................................................................................................................................183Pina Colada Scones .......................................................................................................................................184Provolone Cheese Scones ..............................................................................................................................185Pumpkin Scones ............................................................................................................................................186Raisin Scones .................................................................................................................................................187Raspberry Scones ..........................................................................................................................................188Rich Raspberry Scones .................................................................................................................................189Ruby Scones ...................................................................................................................................................190Savory Scones ................................................................................................................................................191Spiced Pineapple Scones ...............................................................................................................................192Strawberry Shortcake Scones ......................................................................................................................193 viii
  10. 10. The Bread Baker Bible Table of ContentsSweet Cherry Pecan Scones .........................................................................................................................194Treacle Scones ...............................................................................................................................................195Walnut Scones ...............................................................................................................................................196** YEAST BREAD RECIPES **..................................................................................................................19790 Minute Bread ............................................................................................................................................198Adobe Bread ..................................................................................................................................................199Almond Raspberry Braid .............................................................................................................................200Anadama Bread ............................................................................................................................................202Banana Yeast Bread .....................................................................................................................................203Basque Sheepherders Bread .......................................................................................................................204Black Bread ...................................................................................................................................................205Bread of the Dead (Pan de Muerte).............................................................................................................206Bread Bowls ...................................................................................................................................................207Brioche ...........................................................................................................................................................208Buttered Popcorn Bread...............................................................................................................................209Casserole Bread .............................................................................................................................................210Casserole Rye Bread .....................................................................................................................................211Cheese Bread .................................................................................................................................................212Cheese Pepper Bread ....................................................................................................................................213Cheesy Potato Casserole Bread ...................................................................................................................214Cinnamon Oatmeal Bread with Icing .........................................................................................................215Cobblestone Bread ........................................................................................................................................216Coffee Can Bread ..........................................................................................................................................217Cottage Cheese−Dill Bread ..........................................................................................................................218 ix
  11. 11. The Bread Baker Bible Table of ContentsCream Cheese Bread ....................................................................................................................................219Crusty Home Style Bread Bowls .................................................................................................................220Dark Pumpernickel Bread ...........................................................................................................................221Dilly Casserole Bread ...................................................................................................................................222Easy Rosemary Focaccia ..............................................................................................................................223Eggnog Bread ................................................................................................................................................224English Muffin Bread ...................................................................................................................................225Fiesta Focaccia ..............................................................................................................................................226Flower Pot Herb Loaves ...............................................................................................................................227Flower Pot Walnut Bread ............................................................................................................................228Foccacia ..........................................................................................................................................................229Foolproof French Bread ...............................................................................................................................230French Bread .................................................................................................................................................231French Onion Bread .....................................................................................................................................232Fried Bread ....................................................................................................................................................233Garlic−Cumin Bread ....................................................................................................................................234German Dark Rye Bread .............................................................................................................................235Goooood Bread ..............................................................................................................................................236Hawaiian Sweet Bread ..................................................................................................................................237Herbed Flat Bread ........................................................................................................................................238Holiday Sweet Bread.....................................................................................................................................239Homemade Bread..........................................................................................................................................242Honey Whole Wheat Bread..........................................................................................................................243Italian Bread Sticks.......................................................................................................................................244 x
  12. 12. The Bread Baker Bible Table of ContentsItalian Easter Bread ......................................................................................................................................245Italian Herb Focaccia with Three Cheese and Caramelized Onions .......................................................246Jalapeño Bagels .............................................................................................................................................247Jalapeño Bread ..............................................................................................................................................248Jamaican Cherry Ginger Bread ..................................................................................................................249Kings Hawaiian Bread.................................................................................................................................250LuAnns Seedtime and Harvest Loaves ......................................................................................................251Milwaukee Rye Bread...................................................................................................................................252Miracle Bread ................................................................................................................................................253No Fail Yeast Bread ......................................................................................................................................254No−Knead Bread ...........................................................................................................................................255No−Knead Dill Bread ...................................................................................................................................256Oatmeal Batter Bread...................................................................................................................................257Old−Fashioned Oatmeal Bread ...................................................................................................................258Olive−Dill Casserole Bread ..........................................................................................................................259Onion Bread ..................................................................................................................................................260Pan Dulce .......................................................................................................................................................261Peasant Bread Made with Sponge ...............................................................................................................262Pepper Cheese Bread ....................................................................................................................................264Pesto Chicken Bruschetta.............................................................................................................................265Pita ..................................................................................................................................................................266Quick French Bread .....................................................................................................................................267Rice Bread......................................................................................................................................................268Rice Flour Bread ...........................................................................................................................................269 xi
  13. 13. The Bread Baker Bible Table of ContentsRound Herb Loaf ..........................................................................................................................................270Sally Lunn ......................................................................................................................................................271Sandwich Bread ............................................................................................................................................272Sauerkraut Bread..........................................................................................................................................273Silly Dilly Bread ............................................................................................................................................274Soft Baked Pretzels .......................................................................................................................................275St. Josephs Bread .........................................................................................................................................276Sugar Lump Cinnamon Bread ....................................................................................................................277Swedish Limpa Bread ...................................................................................................................................278Sweet Focaccia ...............................................................................................................................................279Sweet Grain Bread ........................................................................................................................................280Tomato Bread ................................................................................................................................................281Tupperware Bread ........................................................................................................................................282Tupperware Fix n Mix Bread ....................................................................................................................283V−8 Bread ......................................................................................................................................................284White Sage Bread ..........................................................................................................................................285Whole Grain Bread .......................................................................................................................................286Zwieback ........................................................................................................................................................287** YEAST ROLL RECIPES **.....................................................................................................................288Angel Biscuits ................................................................................................................................................289Apple Rum Buns ...........................................................................................................................................290Applewood Fried Biscuits.............................................................................................................................291Batter Buns ....................................................................................................................................................292Sunday Rolls ..................................................................................................................................................293 xii
  14. 14. The Bread Baker Bible Table of ContentsBolillos (Mexican Hard Rolls) ......................................................................................................................294Brides Biscuits ..............................................................................................................................................295Butterflake Rolls ...........................................................................................................................................296Butterhorn Rolls............................................................................................................................................297Buttermilk Pan Rolls ....................................................................................................................................298Butterscotch Rolls .........................................................................................................................................299Cake Mix Cinnamon Rolls ...........................................................................................................................300Caramel Pecan Sticky Rolls .........................................................................................................................301Chelsea Buns..................................................................................................................................................302Chocolate Cinnamon Rolls ...........................................................................................................................304Cinnamon Cocoa Breakfast Rolls................................................................................................................305Classic Dinner Rolls ......................................................................................................................................306Cottage Cheese Dinner Rolls........................................................................................................................307Cream Cheese and Butter Cinnamon Roll Icing .......................................................................................308Cumin Cornmeal Buns with Green Chile−Cheese Butter ........................................................................309Easy Rolls .......................................................................................................................................................310English Muffins .............................................................................................................................................311Frosted Cinnamon Rolls ...............................................................................................................................312Golden Honey Rolls ......................................................................................................................................313Hamburger Buns ...........................................................................................................................................314Herb and Lavender Rolls .............................................................................................................................315Homemade Pineapple Sweet Rolls ..............................................................................................................316Honey Bread Sticks .......................................................................................................................................317Honey Rolls ....................................................................................................................................................318 xiii
  15. 15. The Bread Baker Bible Table of ContentsHot Cross Buns ..............................................................................................................................................319Hot Water Rolls.............................................................................................................................................320Ice Box Potato Rolls ......................................................................................................................................321Jalapeno Breadsticks ....................................................................................................................................322Kummelweck Rolls .......................................................................................................................................323Lauries Cinnamon Rolls ..............................................................................................................................324Lemon Blossom Twists .................................................................................................................................325Mashed Potato Dinner Rolls ........................................................................................................................326No Knead Rolls ..............................................................................................................................................327One Hour Rolls ..............................................................................................................................................328Onion Hamburger Rolls ...............................................................................................................................329Philadelphia Sticky Buns ..............................................................................................................................330Potato Refrigerator Dough...........................................................................................................................331Potato Rolls ....................................................................................................................................................332Quick Raised Dinner Rolls ...........................................................................................................................333Refrigerator Rolls .........................................................................................................................................334Regular Hamburger Rolls ............................................................................................................................335Seasoned Sticks..............................................................................................................................................336Slow−Rise Yeast Rolls...................................................................................................................................337Soft Sandwich Buns ......................................................................................................................................338Sour Cream Orange Rolls ............................................................................................................................339Sweet Rolls in a Bundt Pan ..........................................................................................................................340Whole Grain Buns.........................................................................................................................................341 xiv
  16. 16. Welcome! The Bread Baker Bible © 2004 VJJE Publishing Co. All Rights Reserved Click Here For Cooking Aprons!Welcome! 1
  17. 17. ** BREAD MACHINE RECIPES **** BREAD MACHINE RECIPES ** 2
  18. 18. Apple Roquefort Bread3/4 cup apple juice1/3 cup crumbled Roquefort cheese1 tablespoon shortening1 1/3 cups whole wheat flour2/3 cup bread flour2 teaspoons brown sugar1/2 teaspoon salt1 teaspoon active dry yeastAdd the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juicetogether. If possible, use the light crust setting for best results.Apple Roquefort Bread 3
  19. 19. Babka in the Bread MachineFor the coffeecake1/2 cup milk1/3 cup water2 large eggs1/2 cup butter, softened1/2 cup granulated sugar1 teaspoon salt4 cups all−purpose flour2 packages active dry yeast (4 1/2 teaspoons)For the topping3/4 cup granulated sugar1 tablespoon cinnamonGrated zest of 1 large orangeBe sure that all ingredients are at room temperature. Place ingredients for the coffeecake in bread panin the order listed. Select the Dough or Manual setting, and press the Start button.While the dough is being made, combine the ingredients for the topping.After the machine has completed the cycle, remove the dough and place it on a lightly floured worksurface.Divide the dough into four equal sections, and then divide each section into four parts. You will end upwith 16 pieces.Roll each piece into a ball. Roll each ball in the cinnamon/orange topping.Place balls in greased and floured 10−inch fluted tube or Bundt pan. Cover and let rise until the doughreaches the top rim of the pan and an indentation remains after lightly touching the side of the dough(about 1 to 1 1/2 hours).Preheat the oven to 350 degrees F. Bake for 40 to 45 minutes until babka is golden brown. Cool in panon a rack for 10 minutes. Remove from the pan and cool on a rack. Dust with confectioners sugar ifyou like.Makes 1 large coffeecake or about 20 slices.Babka in the Bread Machine 4
  20. 20. Banana Nut Cinnamon Swirl BreadBread1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs)2 tablespoons milk1 large ripe banana, broken into 1−inch pieces1 1/2 tablespoons butter1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups bread flour2 1/4 teaspoons bread machine yeastFilling1 1/2 tablespoons softened butter3 tablespoons brown sugar3/4 teaspoon ground cinnamon3 tablespoons chopped pecans (or walnuts)Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions.Set for white bread, dough stage. Press start.When the dough is ready, turn it out onto a lightly floured board and punch it down. Let it rest a for afew minutes. Roll the dough into a rectangle no more than 9 inches wide, or the length of your loaf pan.Spread the softened butter over the dough.In a small bowl, combine the the brown sugar, cinnamon and nuts. Sprinkle the cinnamon mixtureevenly over the dough. Roll up the dough, jellyroll fashion, starting with the short, 9−inch side, forminga loaf; pinch the edge to seal.Spray a 9 1/2−inch loaf pan with no−stick spray. Place the shaped loaf in the pan, seam side down.Cover and let rise in a warm place until the loaf has doubled in size, about 1 hour. Preheat the oven to350 degrees F.Bake the loaf in the preheated 350 degree F oven for 30 to 45 minutes or until the loaf is golden brown.Turn out of the pan and place on a wire rack to cool.Yield: 1 (1 1/2−pound) loafServing Ideas : Delicious served with butter and strawberry fruit spread!Banana Nut Cinnamon Swirl Bread 5
  21. 21. Banana Rice Bread2 large eggs1/3 cup butter1/8 cup milk2 or 3 bananas, mashed1 1/3 cups rice flour2/3 cup granulated sugar1 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking sodaAdd wet ingredients to pan separately from dry ingredients. Cook on a 2 hour Quick Bread setting.Banana Rice Bread 6
  22. 22. Banana Split Bread1 package active dry yeast3 cups bread flour2 tablespoons gluten2 tablespoons granulated sugar1 teaspoon salt1/8 teaspoon baking soda1/3 cup instant nonfat dry milk1/3 cup walnuts, broken1 egg2 tablespoons vegetable oil1 teaspoon vanilla extract1 medium banana, sliced8 frozen strawberries, with liquid1/3 cup crushed pineapple1/3 cup pineapple juice, heated1/2 cup chocolate chips4 maraschino cherries, choppedPlace ingredients, except chocolate chips and cherries, in pan in order listed. Select white bread settingand press "Start." Add chips and cherries at beep, just before end of kneading.Banana Split Bread 7
  23. 23. Bearnaise Bread2 1/4 teaspoons yeast2 1/4 cups plus 1 tablespoon bread flour3/4 cup whole wheat flour3 tablespoons wheat germ1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 tablespoons dried tarragon2 1/4 teaspoons sharp Dijon mustard1/4 teaspoon ground black pepper3 tablespoons oil1 egg1/4 cup plus 2 tablespoons tarragon vinegar1 cup waterAdd all ingredients in the order suggested by machine manufacturer and process on basic bread.Bearnaise Bread 8
  24. 24. Bloody Mary Bread3 cups bread flour1 1/4 cups V−8 Vegetable Juice1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 envelope RapidRise yeast1 teaspoon rosemary, ground1 teaspoon basil, ground1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon oregano2 tablespoons extra−virgin olive oilTabasco sauceAdd all ingredients to the baking container of your machine and bake on the basic bread cycle.Bloody Mary Bread 9
  25. 25. Bountiful Blueberry BreadMakes a 2 pound loaf1 cup plus 2 tablespoons water1 egg1/2 cup blueberry preserves4 cups bread flour3 tablespoons dry milk1 1/4 teaspoons salt1 teaspoon bread machine yeast1/3 cup dried blueberriesMeasure carefully, placing all ingredients except dried blueberries in bread machine pan in the orderrecommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle.Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.Bountiful Blueberry Bread 10
  26. 26. Butter−Rich Roll and Bread Dough1 1/3 cups water1/2 cup butter6 tablespoons granulated sugar1 large egg1 teaspoon salt4 1/2 cups bread flour1/4 cup dry milk2 teaspoons active dry yeastEgg Glaze1 egg, lightly beaten2 teaspoons waterMeasure all ingredients into bread pan in order suggested by your manufacturer. When cycle isfinished remove dough from pan and shape according to recipe directions. Cover dough, let stand asrecipe directs. Egg glaze: beat together egg and water. Brush generously over shaped loaves or rollsprior to baking. Bake as directed in each recipe until golden brown.Pan RollsPrepare Butter−Rich Roll and Bread Dough. On a lightly floured surface, shape dough into a ball.Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place onlightly greased or "Pammed" cookie sheet. Brush with egg glaze if desired. Cover dough, let stand 15minutes or until dough rises. Bake at 375 degrees F 10 to 20 minutes.Makes 32 rolls.Cinnamon−Raisin RollsPrepare Butter−Rich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Folleach half into an 8 x 9−inch rectangle. Spread surface with 1/4 cup butter, thinly sliced. Sprinkle eachrectangle surface with 1/4 cup brown sugar, 1 teaspoon cinnamon. Then sprinkle 1/3 cup raisins overdough. Start with 8 inch side and roll dough jelly−roll style, pinch seam to seal. With seam side down,cut in 8 one−inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damptowel, allow to rise in warm place until doubled, about 40 minutes. Bake at 375 degrees F for 10 to 20minutes.Makes 16 rolls.Cinnamon−Raisin Swirl LoafPrepare Butter−Rich Roll and Bread Dough. On a lightly floured surface, roll a quarter of the doughinto an 8 x 5−inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkledough with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon. Then sprinkle 1/3 cup ofraisins over dough. Beginning with long side of dough, roll up jellyroll style. Seal ends by pinchingedges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a largebaking sheet. Allow to stand 15 minutes. Bake at 375 degrees F for 30 or 40 minutes or until goldenbrown. When loaf is cool, glaze with a mixture of 2/3 cup sifted powdered sugar and 1 tablespoon milk.Makes 4 loaves.Butter−Rich Roll and Bread Dough 11
  27. 27. The Bread Baker Bible*Optional − add 1/4 cup of brown sugar also to cinnamon sugar mix.*You can make bread sticks, bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on afterthe egg glaze.Butter−Rich Roll and Bread Dough 12
  28. 28. Carrot Cream Dream Bread1 cup (par−cooked) shredded carrots2 tablespoons milk3/4 teaspoon salt2 cups bread flour1/2 cup flaked coconut1/2 cup chopped walnuts1 tablespoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1 1/2 teaspoons Fleischmanns bread machine yeastPut into bread machine in order given. Use white bread cycle; medium color. When finished removeand cool. Cut entire loaf into 1/2−inch slices. Spread each slice with filling mixture.Filling8 ounces cream cheese1 teaspoon lemon juice1 cup confectioners sugarMix well until creamy, spread between each slice. Restack loaf.Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.To serve, cut the loaf into 1−inch slices from the long side of bread.Carrot Cream Dream Bread 13
  29. 29. Cheddar BreadOne 1/2−pound loaf1/2 cup plus 2 tablespoons water1/4 cup milk2 tablespoons butter or margarine1 large egg1 teaspoon salt2 3/4 cups bread flour1 1/2 cups shredded sharp Cheddar cheese2 tablespoons sugar1 teaspoon bread machine yeastAdd ingredients to bread machine pan in the order recommended by manufacturer, adding cheesewith flour.Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed−bakefeature.Remove from pan and cool on wire rack before serving.Cheddar Bread 14
  30. 30. Cheddar Cheese BreadMakes a 1 1/2−pound loaf1 package yeast3 cups bread flour1/4 cup instant nonfat dry milk1 tablespoon soft butter1 teaspoon salt2 tablespoons granulated sugar1 1/4 cups warm water1 1/2 cups (6 ounces) sharp Cheddar cheese, gratedAdd ingredients to pan as per manufacturers instructions, select white bread and push start.Cheddar Cheese Bread 15
  31. 31. Cherry Almond Bread1 (16.5 ounce) can sour cherries1 teaspoon almond extract2 1/2 tablespoons butter, softened1 teaspoon salt1/2 cup granulated sugar3 1/2 cups bread flour2 1/2 tablespoons vital wheat gluten2 teaspoons RapidRise yeast2/3 cup slivered almondsPlace all ingredients, except almonds, in the bread machine according to the manufacturers directions.Select sweet bread setting; press Start.If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before thekneading cycle has finished.Yield: 15 servingsCherry Almond Bread 16
  32. 32. Chocolate Cherry Bread1 1/4 cups water2 cups all−purpose flour1 cup wheat bread flour2 tablespoons dry milk1/4 cup granulated sugar1 1/2 teaspoons salt1/2 cup semisweet chocolate chips3/4 cup cherries1 tablespoon Grand Mariner1/2 teaspoon orange peel3 teaspoons active dry yeastFollow manufacturers instructions. This makes a very moist loaf.Chocolate Cherry Bread 17
  33. 33. Cinco de Mayo Bread3 teaspoons yeast3 cups bread flour3 teaspoons granulated sugar3/4 teaspoon salt1 1/2 teaspoons dried cilantro1 cup cornmeal1/2 cup creamed corn3 tablespoons canned, diced green chiles or 1 1/2 teaspoons fresh, diced jalapeno peppers3 teaspoons olive oil1 cup waterBring all ingredients to room temperature and pour into bread machine pan in order listed. Select"white bread" and push Start.NOTE: In hot and humid weather, use 1/8 cup less water.Cinco de Mayo Bread 18
  34. 34. Cinnamon Raisin BreadMakes a 2−pound loaf1 1/2 cups water2 tablespoons margarine4 cups white bread flour1/4 cup granulated sugar2 teaspoons salt1 1/2 teaspoons ground cinnamon2 1/4 teaspoons active dry yeast or bread machine yeast3/4 cup raisinsRemove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in orderlisted. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep,about 32 minutes after starting. Bread will be done baking in the number of hours indicated.Cinnamon Raisin Bread 19
  35. 35. Cocoa Almond BreadYields a 1 1/2−pound loaf1 cup warm milk1/4 cup butter, softened1 egg1/2 teaspoon almond extract1/2 cup granulated sugar1/4 cup baking cocoa1/2 teaspoon salt3 cups plus 2 tablespoons bread flour2 1/2 teaspoons active dry yeastPut ingredients in in order listed by your bread machines manufacturer. Choose crust color and loafsize if available. Bake according to bread machine directions (check dough after 5 minutes of mixing;add 1 to 2 tablespoons of water or flour if needed).Cocoa Almond Bread 20
  36. 36. Coconut BreadMakes a 2 pound loaf1 1/4 cups fresh coconut milk1/2 cup firmly packed brown sugar2 teaspoons sea salt1 teaspoon vanilla extract1/4 cup buttermilk or instant skim milk powder3 2/3 cups unbleached white bread flour2 teaspoons bread machine yeast1/2 cup toasted unsweetened shredded coconutPlace into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding thecoconut at the beeper or during the last 5 minutes of the first knead cycle.Coconut Bread 21
  37. 37. Colonial Bread1 tablespoon butter or applesauce1 teaspoon salt1/3 cup molasses1 1/2 cups boiling water1/3 cup yellow cornmeal3 1/2 cups bread flour1 package yeastPlace cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it issmooth. Let stand to cool for about 30 minutes.Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then yeast.Use the Light setting.Colonial Bread 22
  38. 38. Crusty Bread Bowls1 cup water2 3/4 cups bread flour1 tablespoon granulated sugar1 teaspoon salt1 1/2 teaspoons bread machine yeast1 egg yolk1 tablespoon waterPlace all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in theorder recommended by the manufacturer. Select Dough/Manual cycle. Grease the outsides of six(10−ounce) oven−safe glass custard cups. Place the cups upside down on an ungreased cookie sheet.Divide the dough into 6 equal pieces. Pat or roll each piece into a 7−inch circle on a lightly flouredsurface. Shape the dough over the outsides of the prepared custard cups. Cover and let rise in a warmplace for 15 to 20 minutes or until slightly risen.Preheat oven to 375 degrees F.Mix egg yolk and 1 tablespoon of water; brush gently over the bread bowls. Bake for about 18 minutes,or until the bread bowls are golden brown. Carefully lift the bread bowls off the custard cups. Cool thebread bowls upright on a wire rack.Fill with chili, stew, or whatever you desire.Crusty Bread Bowls 23
  39. 39. Dill Pickle Bread1/3 cup dill pickle juice (Claussens is good) 2/3 cup warm water (110 degrees F)1 medium dill pickle, finely chopped1 tablespoon butter, softened1 tablespoon dried onion1 teaspoon parsley flakes1/2 teaspoon dill weed1/4 teaspoon sea salt2 cups plus 2 tablespoons white bread flour2 teaspoons active dry yeastPlace ingredients bread machine pan in the order suggested by the manufacturer. Select the whitebread, medium crust setting.Dill Pickle Bread 24
  40. 40. Easy Sourdough French BreadMakes a 2 pound loaf.1 cup water2 1/2 tablespoons white vinegar4 cups bread flour2/3 cup sour cream1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt2 1/2 teaspoons bread machine yeastMeasure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove bakedbread from pan and cool on wire rack.Easy Sourdough French Bread 25
  41. 41. English Muffin BreadMakes 1 loaf1 cup water2 egg whites1/2 teaspoon baking soda3 1/2 cups bread flour2 1/4 teaspoons RED STAR Active Dry YeastHave water at 80 degrees F and all other ingredients at room temperature. Place ingredients into thepan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last risingcycle, sprinkle top of dough with 1 teaspoon cornmeal.English Muffin Bread 26
  42. 42. English Muffin Loaf1 cup plus 2 tablespoons water1 tablespoon honey2 1/2 cups bread flour1/2 cup whole wheat flour3 tablespoons powdered milk1 1/2 teaspoons salt1/4 teaspoon baking soda1 package active dry yeast or 1 1/2 teaspoons bread machine yeastPlace all in the bread pan in the order recommended by your machines manufacturer. Process on theBasic Wheat cycle, Light crust setting.This recipe yields a 1 1/2 pound loaf.English Muffin Loaf 27
  43. 43. European Black Bread7/8 cup water3/4 teaspoon cider vinegar1 1/2 cups bread flour1/2 cup rye flour1/4 cup oat bran1 tablespoon butter or margarine1 1/2 tablespoons granulated sugar1 teaspoon salt1 teaspoon caraway seeds1 teaspoon dried minced onion2 tablespoons unsweetened cocoa powder1 teaspoon active dry yeastPlace the ingredients in the pan of the bread machine in the order suggested by the manufacturer.Select Normal setting, and then press Start.European Black Bread 28
  44. 44. Garden Herb Bread3/4 (1 1/4) cup water1 (2) tablespoon butter2 (3) cups white bread flour1 (2) tablespoon dry milk1 (2) tablespoon granulated sugar1 (1 1/2) teaspoon salt1 1/2 (3) teaspoons fresh chopped rosemary1/2 (1) teaspoon marjoram1/2 (1) teaspoon thyme1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both sizes) active dry yeastAdd ingredients in order recommended by manufacturer. This recipe can be made with the white,rapid or delay bake cycles.Cooks tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.Garden Herb Bread 29
  45. 45. Gooey Cheese Bread3/4 cup water2 eggs1/4 cup unsalted butter1 teaspoon honey1 teaspoon salt2 1/2 cups all−purpose flour2 teaspoons yeastFilling3 cups Swiss cheese, shreddedPlace all dough ingredients in pan and program for knead only. Press start. The dough will be slightlysticky. After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap,and let it rise in the refrigerator overnight, or as long as 24 hours.Grease and flour a 9−inch cake pan. Preheat the oven to 375 degrees F with the rack in the centerposition.Remove the dough from the refrigerator and place it on a lightly floured work surface. Roll the doughto a 14 x 10−inch rectangle with the long side nearest you. Sprinkle 2 cups of the cheese over thesurface of the dough. Starting with the edge closest to you, roll the dough up like a jellyroll. Press theedges together and turn it over so the seam is now facing down. With the seam still down, roll thecylinder around itself in a coil and transfer it to the prepared pan. Sprinkle the remaining cheese overthe top of the loaf and allow to rise, uncovered for 20 minutes. Bake for 35 minutes, then turn the oventemperature to 350 degrees F. Bake for 10 more minutes. If the cheese begins to brown quickly duringthe first 35 minutes, lower the oven temperature sooner.Gooey Cheese Bread 30
  46. 46. Grape Nuts Bread1 1/3 cups water2 1/2 tablespoons vegetable oil1 1/4 tablespoons granulated sugar1 teaspoon salt3 cups bread flour2 teaspoons yeast2/3 cup Grape Nuts CerealUse the basic cycle. Add Grape Nuts at the beep or appropriate time for your machine. Dont worry ifthe dough is a little soft before the cereal is added.Grape Nuts Bread 31
  47. 47. Hawaiian Holiday BreadHawaiian Holiday Bread Dough1/2 cup mashed potato3/4 cup water1 teaspoon lemon extract1 teaspoon grated lemon peel1/2 cup granulated sugar1 tablespoon butter1 teaspoon salt2 eggs, beaten3 1/2 cups flour1 package yeastPut all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done,put it on a board and let it rest 10 minutes.Glaze1/2 cup brown sugar1/2 cup granulated sugar3/4 cup whipping cream1 teaspoon rum extract1 tablespoon macadamia nut liquor1 cup chopped pecans1/2 cup raisins1/2 cup chopped dried apricotsMix glaze ingredients together. Grease a tube pan. Pour 1/3 on the bottom. Divide dough into 30 to 40equal pieces. Arrange in layers in pan. Pour glaze in between layers. Let the dough rise until doubled.Preheat oven to 350 degrees F and bake for 30 to 40 minutes. Let stand for five minutes and turn panupside down.Serve warm.Hawaiian Holiday Bread 32
  48. 48. Health Bread1 cup water1 3/4 cups bread flour1 cup whole wheat flour1/4 cup wheat germ or oatmeal1/4 cup cottage cheese or crumbled feta cheese1 teaspoon fine sea salt1/4 cup honey1 tablespoon butter2 teaspoons instant granulated yeast (SAF Brand)1 teaspoon sesame seeds1/2 cup sunflower seeds, choppedPlace ingredients, except sunflower seeds, into bread pan in the order listed. Add sunflower seeds whenbeeping sounds during kneading, about 15 minutes from start. Select the wheat setting. Do NOT usethe time delay feature. After the baking cycle ends, remove bread from pan, place on cooling rack, andallow to cool 1 hour before slicing.Health Bread 33
  49. 49. Hot Buttered Rum LoafThis recipe make a 2−pound loaf. Measurements for a 1 1/2−pound loaf are in parentheses.1 egg plus water to equal 1 cup plus 2 tablespoons (1 egg plus water to equal 1 cup)2 tablespoons rum extract (1 tablespoon)1/4 cup butter, softened (3 tablespoons)3 3/4 cups Gold Medal Better Bread Flour (3 cups)1/4 cup packed brown sugar (3 tablespoon)1 1/2 teaspoons salt (1 1/4 teaspoon)1/2 teaspoon ground cinnamon (1/2 teaspoon)1/4 teaspoon ground nutmeg (1/4 teaspoon)1/4 teaspoon ground cardamom (1/4 teaspoon)1 teaspoon Fleischmanns bread machine yeast (1 teaspoon)Nutty Topping (below)Place all ingredients except Nutty Topping in bread machine pan in the order recommended by themanufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delaycycle.Prepare Nutty Topping. About 40 − 50 minutes before bread is finished, lift cover of bread machineand carefully brush topping on top of loaf. Close lid to continue with cycle. Remove bread from panand cool on wire rack.Nutty Topping1 egg yolk, beaten1/2 tablespoon finely chopped pecans1/2 tablespoon packed brown sugarNOTE: Gold Medal recommends using butter instead of margarine for the best buttered rum flavor.Hot Buttered Rum Loaf 34
  50. 50. Hot, Hot Jalapeno Bread1 (5/16 ounce) package yeast1 cup unbleached flour1 cup bread flour2 tablespoons or less chopped jalapeno peppers1 tablespoon Monterey jack cheese, shredded1 tablespoon granulated sugar1 teaspoon salt7/8 cup waterPut all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.NOTE: Use fewer jalapenos for a milder bread.Makes 1 loaf, 8 slices.Hot, Hot Jalapeno Bread 35
  51. 51. Italian Herb Bread9 to 11 ounces warm water1 teaspoon salt1 1/2 tablespoons vegetable oil3 1/2 cups white bread flour1/4 cup Parmesan cheese1 tablespoon dried parsley2 teaspoons granulated sugar2 teaspoons dried onion flakes1/2 teaspoon dried basil1/2 teaspoon garlic power2 teaspoons active dry yeastMeasure all ingredients into bread machine pan. Select the French bread setting and medium−colorcrust; press start. Best made in a 1 1/2− or 2−pound bread machine.Italian Herb Bread 36
  52. 52. Jalapeno Bread3/4 cup sour cream1/8 cup water1 egg3 cups all−purpose flour1 1/2 teaspoons salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup grated sharp Cheddar cheese3 tablespoons fresh jalapeno pepper, seeded and chopped1 1/2 teaspoons active dry yeastSelect light crust setting.Cool for one hour before slicing.Makes 1 1/2 pound loaf.Jalapeno Bread 37
  53. 53. Jalapeno Cheese BreadYields a 1 1/2−pound loaf1 cup milk2 tablespoons butter or margarine2 diced jalapenos2/3 cup grated jalapeno cheese1/2 teaspoon salt3 teaspoons granulated sugar3 cups bread flour2 1/2 teaspoons yeastAdd ingredients to the bread machine according to manufacturers directions, using the white breadcycle.Jalapeno Cheese Bread 38
  54. 54. Kahlua Cream Bread1/8 cup Kahlúa (if you use more, use proportionately less water1/4 cup water1 (15 ounce) can evaporated milk1 teaspoon salt1 1/2 teaspoons vegetable oil3 cups bread flour2 tablespoons brown sugar1 teaspoon yeastFillingMiniature chocolate chipsPlace all ingredients, except for filling, into bread machine in the proper order for your machine. Usedough cycle.At end of dough cycle, remove dough and place on lightly−floured bread board. Cover and let rest for10 minutes.Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.Place in greased bread pan, cover and let rise for 45 minutes.Slash loaf with a lame or razor blade. Brush with milk. Bake in preheated 375 degree F oven for 25 to30 minutes.Remove loaf onto a cake rack and let cool.Kahlua Cream Bread 39
  55. 55. Loaded Luau Bread3/4 cup water (see note)1 tablespoon dry milk (see note)1 tablespoon butter, cut up2 1/3 cups bread flour1/2 teaspoon salt1 1/2 tablespoons brown sugar2 tablespoons shredded carrots1/4 cup flaked, shredded coconut1/2 cup crushed pineapple1/3 cup chopped macadamia nuts2 teaspoons yeast1/2 teaspoon cinnamon (optional)** May use regular milk for water and powdered milk.Drain the pineapple well. Pineapple juice may be substituted for up to 2/3 of the water. Put allingredients into pan. Select light crust, sweet bread.Loaded Luau Bread 40
  56. 56. Maraschino Pecan Bread1 1/8 cup milk3 cups white bread flour2 tablespoons granulated sugar1 1/4 teaspoons salt1 tablespoon butter1/4 cup raisins1/4 cup whole maraschino cherries1/4 cup sunflower seeds1/4 cup pecans1/8 teaspoon ground cinnamon1/8 teaspoon ground ginger3 teaspoons active dry yeast or 2 teaspoons RapidRise yeastDry cherries on paper towel. Add fruit at the end of first knead cycle.Maraschino Pecan Bread 41
  57. 57. Multigrain Bread1 1/3 cups water2 tablespoons honey1 tablespoon butter or margarine1 teaspoon salt2 cups bread flour3/4 cup whole wheat flour**1/3 cup rolled oats, toasted*3 tablespoons nonfat dry milk powder3 tablespoons cornmeal3 tablespoons toasted wheat germ2 teaspoons bread machine yeast1 teaspoon plus 1 tablespoon molasses1 tablespoon plus 1 teaspoon gluten1 tablespoon flax seed (optional)1/3 cup sunflower seedsAdd ingredients to bread machine pan in order suggested by the manufacturer.Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal colorsetting. (If basic/white bread cycle is used, add 1−tablespoon gluten to recipe − see Adding Gluten tipbelow.) Timed−bake feature can be used.**I used coarse whole−wheat flour and it came out great*To toast the oats, spread a thin layer in a shallow baking pan. Bake at 350 degrees F for 10 to 15minutes or until light golden brown, stirring often. If you want to toast enough oats for more than oneloaf, just freeze the extra oats.*Gluten Tip − Some bread machines have a whole wheat or whole grain cycle, which comes in handywhen making whole grain breads. If your machine does not have this cycle, try adding gluten to wholewheat, whole grain, and rye bread recipes to improve loaf height, texture, and structure. (If yoursupermarket does not carry gluten, check with a health food store.)Multigrain Bread 42
  58. 58. Multi−Grain Bread1 1/8 cups water1/2 cup whole wheat flour2 cups bread flour1/2 cup quick oats3/4 cup 7 grain cereal2 tablespoons powdered buttermilk2 tablespoons granulated sugar2 tablespoons honey2 tablespoons margarine2 envelopes yeast1 teaspoon saltAdd ingredients according to manufacturers instructions.Multi−Grain Bread 43
  59. 59. Old World Savory Euro Rye1 1/2 cups bread or all−purpose flour*1/2 cup coarse−ground rye flour1 tablespoon wheat germ (or 2 tablespoons graham flour)2 tablespoons gluten*1 1/2 teaspoons salt1 1/2 tablespoons brown sugar**1 cup all−purpose flour1 cup water1 1/2 tablespoons shortening (olive oil or lard)2 teaspoons yeastPut all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 11/2 tablespoons honey on the label.Old World Savory Euro Rye 44
  60. 60. Onion Soup Bread1 1/2 teaspoons yeast2 cups plus 2 tablespoons bread flour1/4 teaspoon baking soda1 egg1/4 cup cottage cheese1/4 cup sour cream3 tablespoons margarine1/4 cup plus 1 tablespoon water1 envelope dry onion soup mixMake bread according to bread machine instructions.Onion Soup Bread 45
  61. 61. Oreo Cookie Bread3/4 cup milk1 egg4 tablespoons butter3 tablespoons granulated sugar3/4 teaspoon salt2 cups bread flour1 1/2 teaspoons yeast3/4 cup Oreo cookies, crushedBake according to manufacturers instructions, adding the Oreos during the raisin−bread cycle, or fiveminutes before the final kneading is finished.Oreo Cookie Bread 46
  62. 62. Paprika Onion Bread1 cup water (70°F to 80°F)2 tablespoons butter or margarine, softened1/3 cup finely chopped onion1 teaspoon granulated sugar1 1/2 teaspoons salt1 teaspoon paprika3 cups bread flour1 (1/4 ounce) package active dry yeastPlace all ingredients in pan in order suggested by manufacturer. Select basic bread setting. Choosecrust color and loaf size if available. Bake according to bread machine directions. Check dough after 5minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.Yields 1 loaf (1 1/2 pounds).Paprika Onion Bread 47
  63. 63. Parker House Rolls1 1/3 cups milk2 1/2 tablespoons butter or margarine1 extra large egg1 1/3 tablespoons granulated sugar2/3 teaspoon salt3 1/3 cups bread flour1 package yeastAfter completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with abiscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place inbuttered muffin tins. Cover and let rise 35 to 45 minutes.Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.Parker House Rolls 48
  64. 64. Peaches and Cream Bread1/4 cup heavy or whipping cream1 large egg1 1/2 tablespoons vegetable oil3 tablespoons granulated sugar1 1/2 cups peaches, peeled, pitted and chopped; fresh, frozen or canned, well−drained*1 1/2 teaspoons salt3 1/2 cups all−purpose flour1/2 cup rolled oats1/2 teaspoon nutmeg1 1/2 teaspoons instant yeast*Note: If its not peach season, 1 (16 ounce) can of peaches, well−drained and chopped, works well.Place all of the ingredients into the pan of your bread machine, program the machine for basic whitebread, light crust setting, and press Start.Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but notsticky. If necessary, adjust the doughs consistency with additional flour or water.Yield: one 7− to 8−inch loaf.Peaches and Cream Bread 49
  65. 65. Peanut Butter n Jelly Streusel Bread1 cup milk1/2 cup creamy peanut butter1 egg3 cups bread flour1 teaspoon salt3 tablespoons granulated sugar2 1/2 teaspoons Fleischmanns Bread Machine YeastStreusel Mixture1/2 cup granulated sugar1/4 cup flour2 tablespoons butter1/2 cup peanuts, finely choppedCombine the milk, peanut butter and egg and put in bread machine pan. Mix well; then add breadflour, salt, sugar.Sprinkle yeast in a well in the center of the dry ingredients. Use the bread machine dough cycle for thisbread. Remove dough after the cycle is complete and shape into a 15x10 rectangle using a rolling pin.Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly withmelted butter.Streusel Mixture: Roll dough up tightly from long side. Press to seal edges and form a long roll. Cutinto 1 1/2−inch slices 3/4 through the roll, (be carefully not to totally separate the cuts. Arrange in acircle as desired. Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes, or untilgolden brown.Serve warm with peanut butter frosting and touches of jelly.Peanut Butter n Jelly Streusel Bread 50
  66. 66. Pepperoni Pizza Bread1 3/8 cups water3 cups bread flour2 tablespoons dry milk powder2 tablespoons granulated sugar1 1/2 teaspoons salt2 tablespoons butter1/2 cup pepperoni, chopped1/3 cup shredded mozzarella cheese1 tablespoon grated Parmesan cheese1/3 cup canned mushrooms1/4 cup dried minced onion3/4 teaspoon garlic powder2 1/2 teaspoons active dry yeastPlace ingredients in bread machine pan in the order suggested by the manufacturer. Select basic breadsetting. Start.Pepperoni Pizza Bread 51
  67. 67. Pita Bread1 1/4 cups water3 1/2 cups bread flour1 teaspoon salt2 tablespoons olive oil2 teaspoons instant yeastPlace all of the dough ingredients in pan according to manufacturers directions. Set on dough cycle.When cycle is finished, remove dough to floured surface and punch down before shaping.Shape the dough in to a single smooth ball and divide into 8 equal pieces. Shape each piece of dough into a smooth round ball and then flatten in to a disc about 1−inch thick. Cover the dough with a damptowel and allow to rest for 10 minutes.Preheat oven to 475 degrees F. Place baking stone or cookie sheet in oven while its heating.Flatten each piece of dough out into a circle that is about 1/4 to 1/3−inch thick.Using a spray bottle filled with water, spritz the 475 degrees F oven and quickly place the first round ofdough on hot cooking sheet or stone. Reduce heat to 450 degrees F and bake for 3 minutes. Removefrom oven and let cool on wire rack. Repeat the entire procedure with each piece of bread. If bakingsurface is large enough, 2 pieces of dough may be baked at the same time as long as they are nottouching each other.Do not wait for the dough to brown as it will dry out too much. The dough after 3 minutes should looklike a big balloon and still be white in color.After the baked pitas have cooled and deflated, cover them with a damp towel. When all pitas arebaked and completely cool, place them in a freezer zip−lock bag for storage.Use within a day or two as they dry out fast. When you cut the pita in half you should have no troubleseparating the two sides of the dough to form your pocket.Pita Bread 52
  68. 68. Pizza Crust3/4 cup water (80 − 90 degrees F)2 tablespoons vegetable oil2 cups flour1/2 teaspoon granulated sugar1/2 teaspoon salt2 tablespoons Italian seasoning2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeastSelect dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast.When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute thenlet rest for about 15 minutes.Roll out dough to fit 12− or 14−inch pizza pan. Place dough in greased pan that has been sprinkledwith cornmeal. Press dough into pan, forming an edge. Let dough rise in a warm, draft−free place for20−25 minutes.Spread with your favorite pizza sauce, cheese and toppings. Bake in preheated 425 degree F oven for15−20 minutes or until nicely browned on top. Let rest 5 minutes before cutting. Enjoy!!!Pizza Crust 53
  69. 69. Pizza Dough1 cup water1 tablespoon olive oil1/2 teaspoon salt1 1/2 cups whole wheat flour1 1/2 cups bread flour1 1/2 teaspoons active dry yeastPlace all ingredients in bread machine in the order recommended by the manufacturer. Select thedough cycle and start machine. When the dough has finished rising, remove and make pizza.Pizza Dough 54

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