So sargarepa

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  • 1. Kolai lv oa sargarepe r 2 Solje integralnog pSenidnog braSna o ka5iiica pradka za pecivo o % kaiiiice soli I 2 ka5iiice cimeta .. % ka5idice struganih karanfilida r 7z ka5iiice struganog muskat- nog ora5iida c r/z 6olje suvog groLda potoplje- nog u 1/3 Solje tople vode (moZe i preko noii) I % Solje ulja o Solja sirupa -T EJ '* -=t . j:-'c 1*+ &}S".'*-
  • 2. c lVzkailibice elstrakta od pomorandZe .7/2koiiitice ekstrakta od limuna r 2 Solje strugane Sargarepe I oraha po Zelji Pomesajte suve sastojke u jednoj posudi. Dodajte Sargarepu i pai:l1i- vo pome5ajte. Odvojeno sjedinjene vIaZne sastojke pomeiajte sa su- vim, polako dosipajte bradno i medajte dok se svo bra5no ne ap- sorbuje. Testo sipajte t podmazan pleh, stavite u rerng zagrejanu na 350 rt.p"ni i pecitdokJ46 minu- ta, dok ne dobije braon boju i ne podne da se odvaja od strana pleha. Glazura: . Pomeiajte 6 kadika javorovog si- rupa, 4 ka5ike zaledenog soka od pomorandZe i 1./2 ka5iiice ekstrak- ta od pomorandLe i nanesite na to- Tpao kolad.