Your SlideShare is downloading. ×
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
 Turski kuvar-Lahmacun
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Turski kuvar-Lahmacun

1,046

Published on

Published in: Self Improvement, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
1,046
On Slideshare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
11
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. LahmacunPreparation time: 45 minutes For the topping:Resting time: 30 minutes 1 bunch parsleyCooking time: 10 minutes 1 clove garlic (optional)Difficulty: . * 8 ozl2oo g onions 1 tomatoServes 4 1 green chile 8 oz/20o g ground lamb2 tbsp flour salt ground pepperFor the base: 1 tbsp tomato paste2 cups/200 g flour 1 tbsp red pepper flakes1 tsp salt (optional)% tsp sugar1 tbsp olive oil
  • 2. Base: Sieve the flour onto the worktop.Make a well in the center and sprinkleover the salt and sugar. Pour in the oliveoil and knead with the flour, graduallyadding % cup/200 ml water, until smooth.Wrap in a damp cloth and chill in therefrigerator for 30 minutes. w$h
  • 3. Lightly dust the dough with flour. Usingyour hands, break off equal-sized pieces,
  • 4. To make the topping, finely chop theparsley, garlic (if desired), and onions.Peel and finely chop the tomato. Washand finely chop the chile.
  • 5. Place the ground tamb in a bowl. Com_bine with the parsley, garlic, onion,tomato, and chile, and seaso n with sattand pepper. Add the tomato pasfe and, ilusing, the red pepper flakes. Add 2 tbspwater, then knead with your hands untitsmooth.
  • 6. Dust the worktop with ftour. Stighily flat_ten the dough balts with your hands, thenroll out using a roiling pin.
  • 7. Divide the ground lamb mixture evenlybetween the circular bases, using yourhands. Bake in a preheated oven at400 "F/200 "C for about 10 minutes.Serye the lahmacun arranged on ptates.

×