Irish food

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Irish food

  1. 1. Aleix Serra
  2. 2.  Irish Cuisine. Common Foods. Traditional foods. Irish whiskeys and beers.
  3. 3.  Irish cuisine is a style of cooking originated in Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of the 16th century heavily influenced Irelands cuisine. Representative Irish dishes are Irish stew, bacon and cabbage, potato, boxty, coddle, colcannon and (mainly in Ulster) fadge.
  4. 4.  Dairy: butter, milk, buttermilk, cheese (Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney, Gubbeen) Grains: barley, oats, wheat Freshwater fish: trout, salmon (frequently smoked) Meat: beef, chicken, geese, lamb, mutton, pork, offal Seafood: mackerel, cod, shellfish (particularly mussels, oysters and lobster) Vegetables: cabbage, curly kale, potatoes, tomatoes, carrots, onions Fruits: apple, pear, plum, blackberry, strawberry, raspberry, rhubarb
  5. 5. Barmbrack Breads Coddle
  6. 6. Colcannon Botxy
  7. 7. Bushmills Guinness Porter
  8. 8. Jameson Beamish stout

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