Labequip

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Labequip

  1. 1. Lab Equipment General Laboratory
  2. 2. CENTIMETER RULER <ul><li>Used for measuring length or width of an object </li></ul>
  3. 3. GOGGLES <ul><li>Eye protection </li></ul>
  4. 4. Graduated Cylinder <ul><li>Very precise glassware for measuring liquids </li></ul>
  5. 5. Erlenmeyer Flask <ul><li>Used for measuring volatile liquids </li></ul>
  6. 6. Forceps <ul><li>For holding small items and for holding skin/muscle etc. during dissections </li></ul><ul><li>These are not called tweezers in the science lab. </li></ul>
  7. 7. Medicine Dropper <ul><li>Used for dispensing liquids drop-by-drop </li></ul>
  8. 8. Funnel <ul><li>Used for moving liquids from one container to another </li></ul>
  9. 9. Test Tube Rack <ul><li>For securing test tubes </li></ul>
  10. 10. Test Tube <ul><li>For liquids and microbiology cultures </li></ul>
  11. 11. Test Tube Clamp <ul><li>For holding test tubes, especially hot ones. </li></ul>
  12. 12. Test Tube Brush <ul><li>For cleaning test tubes </li></ul>
  13. 13. Beaker <ul><li>For measuring and storing liquids </li></ul>
  14. 14. Electronic Balance <ul><li>For obtaining the mass of something </li></ul>
  15. 15. Weighing Boat <ul><li>Used to mass a granular or powdered substance (protects the balance) </li></ul>
  16. 16. Ring Stand with Ring <ul><li>Ring stands are used to hold glassware in place during an experimental procedure </li></ul>
  17. 17. Buret Clamp <ul><li>Attachment for a ring stand that secures a buret. </li></ul>
  18. 18. Pipet <ul><li>Used to dispense liquids drop-by-drop or by the mL </li></ul>
  19. 19. Wash Bottle <ul><li>Used for washing </li></ul>
  20. 20. Petri Dish <ul><li>Used for growing microbiology cultures </li></ul>
  21. 21. Culture Dish <ul><li>Used for growing many types of organisms (amoeba, paramecium, water plants, algae, etc) </li></ul>
  22. 22. Spot Plate <ul><li>Used in microchemistry experiments (ones that use very small amounts of a substance.) </li></ul>
  23. 23. Thermometer <ul><li>Used to measure the temperature of a liquid </li></ul>
  24. 24. Timer <ul><li>Used to time experiments </li></ul>
  25. 25. Labeling Tape <ul><li>Used to label glassware </li></ul><ul><li>NOTE: This is special tape that stays on wet items- it is very expensive!!!!!!! </li></ul>
  26. 26. Glass Stirring Rod <ul><li>Chemical resistant rod for stirring liquids </li></ul>
  27. 27. Dissection Equipment
  28. 28. Scissors <ul><li>Used to cut through skin and muscles and remove organs </li></ul>
  29. 29. Scalpel <ul><li>Used to cut tissues </li></ul>
  30. 30. Dissection Pins <ul><li>Used to secure specimen to dissection tray </li></ul>
  31. 31. Probe <ul><li>Used to remove underlying tissues from skin of organism </li></ul>
  32. 32. Dissection Tray <ul><li>Stores specimen for dissection </li></ul>

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